Keywords: بسته بندی فعال; Mango kernel extract; Soy protein isolate; Storage stability; Active packaging; Antioxidant film;
مقالات ISI بسته بندی فعال (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: بسته بندی فعال; Mango peels; Agricultural waste; Biodegradable films; Gelatin; Active packaging;
Keywords: بسته بندی فعال; Chitosan; Gelatin; Nanocomposite; Active packaging; Biodegeredable;
Keywords: بسته بندی فعال; Active packaging; Polypropylene; Sorbic Acid; Antimicrobial properties; Food preservation; Shelf life;
Keywords: بسته بندی فعال; Active packaging; Enzymatic browning; Citric acid; Montmorillonite sodium clay;
Keywords: بسته بندی فعال; Active packaging; Antioxidant activity; Fish protein; Pink pepper phenolic compounds; Rice starch;
Keywords: بسته بندی فعال; Chitosan-fish gelatin film; Functional and structural properties; Release properties; Free radical scavenging activity; Active packaging;
Keywords: بسته بندی فعال; Lignocellulose; Gold nanoparticles; Refining; Antioxidation; Active packaging;
Keywords: بسته بندی فعال; Active packaging; Polylactic acid; Green tea extract; Antioxidant capacity; Smoked salmon; Lipid oxidation;
Keywords: بسته بندی فعال; Mango kernel extract; Fish gelatin; Soy protein isolate; Active packaging; Antioxidant packaging;
Keywords: بسته بندی فعال; Active packaging; Climacteric fruit; Ethylene scavenging; Nanocomposite; Photocatalyst;
Keywords: بسته بندی فعال; Active packaging; Gelatin-based film; Durian leaf extract; Antioxidant activity;
Keywords: بسته بندی فعال; Chitosan films; Thermal properties; Hot stage microscopy; Food packaging; Active packaging; Cross linker and plasticizer;
Keywords: بسته بندی فعال; Enteric viruses; Active packaging; Edible films; Grape seed extract (GSE); Green tee extract (GTE);
Keywords: بسته بندی فعال; Active packaging; High pressure processing; Active film; Iberian dry-cured ham; Olive leaf extract;
Keywords: بسته بندی فعال; Sachet; Active packaging; Consumer; Package acceptability; Product perception;
Keywords: بسته بندی فعال; OS; oxygen scavenging; DO; dissolved oxygen; HS; headspace; O/W; oil-in-water; TBARS; thiobarbituric acid reactive substances; OTR; oxygen transmission rate; Active packaging; Oxygen scavenger; Lipid oxidation; Emulsion; Clean label;
Keywords: بسته بندی فعال; Active packaging; Rosemary essential oil; Cinnamon essential oil; Pacific white shrimp; Shelf-life;
Keywords: بسته بندی فعال; Fresh-cut fruits; Edible coatings; Shelf-life; Quality; Active packaging;
Keywords: بسته بندی فعال; ATR-FTIR; Attenuated total reflectance-Fourier transform infrared spectroscopy; CEO; Clove essential oil; DSC; Differential scanning calorimetry; EB; elongation at break; EM; elastic modulus; EOs; essential oils; SEM; Scanning electron microscopy; SI; Swe
Keywords: بسته بندی فعال; Active packaging; Effective diffusion coefficient; Water vapour sorption isotherm; Moisture control; Sodium chloride; Polypropylene; Humidity regulation; Biaxial orientation; Tensile test; Drop dart test;
Keywords: بسته بندی فعال; Rosemary; Thyme; Active packaging; Whey protein concentrate; Edible film;
Keywords: بسته بندی فعال; Gallic acid; Umbelliferone; Poly (vinyl alcohol-co-ethylene); Food packaging; Active packaging; Antioxidant and antimicrobial properties;
Keywords: بسته بندی فعال; Active packaging; Antimicrobial agents; Food preservation; Controlled release;
Keywords: بسته بندی فعال; Active packaging; Antimicrobial activity; Foodborne pathogens; Cheese; Conservation;
Antioxidant effect of an innovative active plastic film containing olive leaves extract on fresh pork meat and its evaluation by Raman spectroscopy
Keywords: بسته بندی فعال; Active packaging; Olea europaea; Natural antioxidant; Meat color; TBARS; Raman;
Keywords: بسته بندی فعال; Active packaging; Antioxidant film; Curcumin; Release; Tara gum;
Keywords: بسته بندی فعال; Active packaging; Antioxidants; Biopolymers; Sustainable blends;
Keywords: بسته بندی فعال; Basil seed gum; Edible coating; Oregano essential oil; Active packaging; Physical characteristics;
Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite films
Keywords: بسته بندی فعال; Sustainable material; High pressure processing; Antioxidant; Active packaging; Renewable resources;
Keywords: بسته بندی فعال; Green tea; Active packaging; Encapsulation; Polyethylene; Minced meat; Migration;
Keywords: بسته بندی فعال; Chitosan; Biodegradable films; Active packaging; Mechanical properties; Optical properties; Natural antioxidants;
Keywords: بسته بندی فعال; Noroviruses; Silver nanoparticles; Active packaging; Polyhydroxyalkanoates; Electrospinning;
Keywords: بسته بندی فعال; PHB; polyhydroxybutyrate; PCL; polycaprolactone; IU; international units; AU; arbitrary units; Clo 30B; cloisite® 30B; Clo 10A; cloisite®10A; OOT; oxidation onset temperature; DSC; differential scanning calorimeter; XRD; X-ray diffraction; WVP; water va
Keywords: بسته بندی فعال; Curcumin; Cellulose acetate; Antioxidant membranes; Antimicrobial membranes; Supercritical phase inversion; Active packaging;
Keywords: بسته بندی فعال; Active packaging; Diffusion-reaction; AITC; Experimental validation; PLA;
Keywords: بسته بندی فعال; Active packaging; Gelatin; Coating; Citric acid; Beef;
Keywords: بسته بندی فعال; Nanoparticle; Oxidation; Core-shell nanoparticle; Active packaging;
Keywords: بسته بندی فعال; Rutin (PubChem CID: 5280805); Tween 80 (PubChem CID: 5281955); Span 80 (PubChem CID: 9920342); Glycerol (PubChem CID: 753); Active packaging; Physical properties; Antioxidant activity;
Keywords: بسته بندی فعال; Active packaging; Edible film; Natural antioxidant; Lipid oxidation; Phenolic compounds; Essential oil; ABTS; 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid radical; CD; conjugated dienes; CMC; carboxymethylcellulose; DPPH; 2,2-diphenyl-1-picryl-hyd
Keywords: بسته بندی فعال; Active packaging; Muscle foods; Antimicrobial packaging; Antioxidant packaging; O2 scavenger; Natural materials;
Keywords: بسته بندی فعال; Gamma irradiation; Active packaging; Grape seed extract; Chicken meat; Shelf life;
Keywords: بسته بندی فعال; Olea europea; Caffeic acid; Supercritical impregnation; Supercritical fluids; Active packaging; Antioxidant films;
Keywords: بسته بندی فعال; Ultra-rapid chilling; Superchilling; Vacuum skin packaging; Active packaging; Modified atmosphere packaging;
Keywords: بسته بندی فعال; Pea starch; guar gum; natural plant extract; antimicrobial; active packaging;
Keywords: بسته بندی فعال; Active packaging; Starch; Nisin; Pediocin;
Keywords: بسته بندی فعال; Packaging; Meat; Active packaging; Intelligent packaging;
Keywords: بسته بندی فعال; Active packaging; Fresh lasagna pasta; Sorbic acid; Migration; Shelf life;
Keywords: بسته بندی فعال; PET; Active packaging; Food preservation; Microbial shelf life;
Keywords: بسته بندی فعال; Active packaging; Essential oils; Tomato; Release; AntimicrobialBenzoic acid (PubChem CID: 243); Sodium metabisulphite (PubChem CID: 656671); Tertbutylhydroquinone (PubChem CID: 16043); Etil-N-Lauroyl-l-arginine (PubChem CID: 188214); trans-cinnamaldehyde