Keywords: ضد precipitants; Antinutrients; Antioxidants; Bioactive compounds; Eustress; Phytochemicals; Salinity; Sensorial properties; Visual quality;
مقالات ISI ضد precipitants (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ضد precipitants; Pulses; Antinutrients; Phytic acid; Lectins and oxalates;
Keywords: ضد precipitants; dl-Aspartic acid (CID 424); dl-Glutamic acid (CID 611); l-Methionine (CID 6137); l-Cysteine (CID 5862); l-Lysine (CID 5962); Potato protein; Nutritional value; Patatin; Amino acid; Solanum andigenum; Solanum phureja; Solanum goniocalyx; Solanum stenotomum
Keywords: ضد precipitants; ANF; antinutritional factor; AUC; area under the curve; dpm; disintegrations per minute; DI; distal intestine; GLUT2; high-capacity, low affinity, bidirectional, facilitative transport protein for hexoses; Kt; transporter affinity constant; KTI; soybean K
Keywords: ضد precipitants; Food analysis; Food composition; Total, soluble, insoluble oxalate; Spices; Palak; Saak; Saak bhaji; Antinutrients; Food processing; Food safety;
Keywords: ضد precipitants; Mucuna pruriens; Antinutrients; Protein-rich mucuna product; Organ histology; Blood biochemistry;
Effects of processing methods on nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products
Keywords: ضد precipitants; Yellow yam; Processing methods; Nutrient retention; Antinutrients;
Nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products
Keywords: ضد precipitants; Yellow yam; Processing methods; Nutrient retention; Antinutrients;
Performance of mechanical co-extraction of Jatropha curcas L. kernels with rapeseed, maize or soybean with regard to oil recovery, press capacity and product quality
Keywords: ضد precipitants; Antinutrients; Chemical properties; Expeller; Expression; Matrix pressing; Protein digestibility;
Processing, cooking, and cooling affect prebiotic concentrations in lentil (Lens culinaris Medikus)
Keywords: ضد precipitants; Lentil; Prebiotics; Raffinose family oligosaccharides; Resistant starch; Food processing; Starch quality; Food composition; Food analysis; Antinutrients
Effects of dietary phytosterols and soy saponins on growth, feed utilization efficiency and intestinal integrity of gilthead sea bream (Sparus aurata) juveniles
Keywords: ضد precipitants; Antinutrients; Gilthead sea bream; Saponins; Phytosterols; Soya
Effects of dietary soy saponins and phytosterols on gilthead sea bream (Sparus aurata) during the on-growing period
Keywords: ضد precipitants; Antinutrients; Gilthead sea bream; Saponins; Phytosterols; Soya;
Physicochemical Properties of Mango Seed Flour
Keywords: ضد precipitants; Mango seed flour; antinutrients; functional properties; proximate composition
Effect of processing on antinutrients and in vitro protein digestibility of the underutilized legume, Vigna unguiculata (L.) Walp subsp. unguiculata
Keywords: ضد precipitants; Tribal pulse; Antinutrients; Protein digestibility; Germination; Autoclaving
Fonio (Digitaria exilis) landraces in Mali: Nutrient and phytate content, genetic diversity and effect of processing
Keywords: ضد precipitants; Digitaria exilis; Fonio; Mali; Iron; Zinc; Phytate; Biodiversity and horticulture; Cultivar differences; Nutrient retention after food processing; Antinutrients; Food analysis; Food composition
Effect of cooking on the mineral contents and anti-nutritional factors in seven accessions of Colocasia esculenta (L.) Schott growing in South Africa
Keywords: ضد precipitants; Accession; Antinutrients; Cocoyam; Colocasia esculenta; Effects of cooking; Mineral composition; Biodiversity; Cultivar differences; Food analysis; Food composition
Zinc bioavailability in different beans as affected by cultivar type and cooking conditions
Keywords: ضد precipitants; Bioavailability; Beans; Zinc; Cooking; Antinutrients
Nutritional value of leafy vegetables of sub-Saharan Africa and their potential contribution to human health: A review
Keywords: ضد precipitants; Leafy vegetables; Wild foods; Indigenous foods; Sub-Saharan Africa; Nutritional value; Nutrient retention after processing; Antinutrients; Species differences; Human health; Nutritional status; Undernutrition; Protein-energy malnutrition; Micronutrient de
The impact of dehydration process on antinutrients and protein digestibility of some legume flours
Keywords: ضد precipitants; Dehydration process; Antinutrients; In vitro protein digestibility; Legume flours
Nutritional quality evaluation of electron beam-irradiated lotus (Nelumbo nucifera) seeds
Keywords: ضد precipitants; Lotus seeds; Electron beam irradiation; Nutritional features; Antinutrients; Functional properties
Effect of instantaneous controlled pressure drop on the phytate content of lupin
Keywords: ضد precipitants; Lupin; Phytate; Antinutrients; Processing; Controlled instantaneous pressure drop.
Differences in chemical composition of field pea (Pisum sativum) cultivars: Effects of cultivation area and year
Keywords: ضد precipitants; Field pea; Composition; Antinutrients; Variety; Soil composition; Climatic conditions
Content of antinutritional factors and HCl-extractability of minerals from white bean (Phaseolus vulgaris) cultivars: Influence of soaking and/or cooking
Keywords: ضد precipitants; White bean; Cultivars; Minerals; Soaking; Cooking; Antinutrients
The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds
Keywords: ضد precipitants; Germination; Dehulling; Antinutrients; In vitro mineral availability; In vitro starch and protein digestibility; Legumes
Effect of radiation processing on antinutrients, in-vitro protein digestibility and protein efficiency ratio bioassay of legume seeds
Keywords: ضد precipitants; Legumes; Antinutrients; Phytic acid; Tannins; Radiation processing; Available lysine; Digestibility; PER; Rats
Chemical composition, toxic/antimetabolic constituents, and effects of different treatments on their levels, in four provenances of Jatropha curcas L. from Mexico
Keywords: ضد precipitants; Jatropha curcas; Composition; Antinutrients; Detoxification
Effects of dehydrated methanol extracts of moringa (Moringa oleifera Lam.) leaves and three of its fractions on growth performance and feed nutrient assimilation in Nile tilapia (Oreochromis niloticus (L.))
Keywords: ضد precipitants; Moringa; Antinutrients; Methanol extract; Extract fractions; Tilapia; Growth
Thermal heat processing effects on antinutrients, protein and starch digestibility of food legumes
Keywords: ضد precipitants; Thermal heat processing; Antinutrients; Protein digestibility; Starch digestibility;
Digestibility and antinutrient properties of acidified and extruded maize-finger millet blend in the production of uji
Keywords: ضد precipitants; Maize; Finger millet; Organic acids; Extrusion; Digestibility; Antinutrients;
Nutritional and antinutritional composition, in vitro amino acid availability, starch digestibility and predicted glycemic index of differentially processed mucuna beans (Mucuna pruriens var. utilis): an under-utilised legume
Keywords: ضد precipitants; Mucuna pruriens var. utilis; Processing; Antinutrients; l-Dopa; In vitro protein digestibility; Starch digestibility; Glycemic index;