Keywords: اسیدهای کافئویلیکینیک; Carduus spp.; Flavonoids; Caffeoylquinic acids; HPLC-PDA-MS/MS; PCR-RFLP; ITS sequence;
مقالات ISI اسیدهای کافئویلیکینیک (ترجمه نشده)
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Spectroscopic studies of the interaction mechanisms between mono-caffeoylquinic acids and transferrin
Keywords: اسیدهای کافئویلیکینیک; Caffeoylquinic acids; Circular dichroism; Fluorescence quenching; Molecular docking; Surface plasmon resonance; Transferrin;
Keywords: اسیدهای کافئویلیکینیک; CGAs; chlorogenic acids; GCB; green coffee beans; RC; roasted coffee; SS; coffee silver-skins; dSS; silver-skins from decaffeinated green coffee beans; SC; spent coffee; SCe; spent coffee from espresso machines waste; DPPH; 2,2-diphenyl-1-picrylhydrazyl;
Keywords: اسیدهای کافئویلیکینیک; Caffeoylquinic acids; Chlorogenic acid; Cynarin; Liquid chromatography; Mass spectrometry; Feed;
Keywords: اسیدهای کافئویلیکینیک; Shuang–Huang–Lian (SHL); Electrochemical detection; Caffeoylquinic acids; Flavonoids; Phenylethanoid glycosides
Keywords: اسیدهای کافئویلیکینیک; Globe artichoke; Solar radiation; Temperature; Flavonoids; Caffeoylquinic acids; HPLC;
Keywords: اسیدهای کافئویلیکینیک; Moringa ovalifolia; UPLC-qTOF-MS; Chlorogenic acids; Caffeoylquinic acids; Dicaffeoylquinic acids; p-Coumaroylquinic acids; Feruloylquinic acids; Caffeoylquinic acid glycosides
Keywords: اسیدهای کافئویلیکینیک; Aedes aegypti; Caffeoylquinic acids; Agribusiness; Fatty acids; Larvicidal activity; Triterpenoids
Keywords: اسیدهای کافئویلیکینیک; Artichoke brines; Nanofiltration; Bioactive compounds; Caffeoylquinic acids; Flavonoids
Chemical profiling, volatile oil analysis and anticholinesterase activity of Hydrocotyle umbellata L. aerial parts cultivated in Egypt
Keywords: اسیدهای کافئویلیکینیک; Hydrocotyle umbellata L.; UPLC/PDA/ESI-qTOF-MS; GC/MS; Caffeoylquinic acids; Quercetin; Monoterpenes; Anti-acetylcholinesterase;
Signal transduction in artichoke [Cynara cardunculus L. subsp. scolymus (L.) Hayek] callus and cell suspension cultures under nutritional stress
Keywords: اسیدهای کافئویلیکینیک; Abiotic stress; Growth; Caffeoylquinic acids; Proline; Signal transduction pathway; Trade-off;
A validated UHPLC method for the determination of caffeoylquinic and di-caffeoylquinic acids in green coffee extracts using an RP-Amide fused-core column
Keywords: اسیدهای کافئویلیکینیک; Caffeoylquinic acids; Chlorogenic acid; Cryptochlorogenic acid; Neochlorogenic acid; Green coffee extract; RP-Amide column;
Xanthine oxidase inhibitory effects of the constituents of Chrysanthemum morifolium stems
Keywords: اسیدهای کافئویلیکینیک; Chrysanthemum morifolium; Stems; Neolignans; Flavonoids; Caffeoylquinic acids; Sesquiterpenes;
Evaluation of Asteraceae herbal extracts in the management of diabetes and obesity. Contribution of caffeoylquinic acids on the inhibition of digestive enzymes activity and formation of advanced glycation end-products (in vitro)
Keywords: اسیدهای کافئویلیکینیک; Asteraceae plants; Caffeoylquinic acids; Hyperglycaemia; Digestive enzymes inhibition; Advanced glycation end-products; AGEs; advanced glycations end-products; AMG; aminoguanidine; ANOVA; analysis of variance; BSA; bovine serum albumin; CQA; caffeoylquini
Ionic liquid-based ultrasound-assisted extraction and aqueous two-phase system for analysis of caffeoylquinic acids from Flos Lonicerae Japonicae
Keywords: اسیدهای کافئویلیکینیک; Ionic liquid-based ultrasonic-assisted extraction; Aqueous two-phase system; Response surface methodology; Caffeoylquinic acids; Flos Lonicerae Japonicae
Comparison of five Lonicera flowers by simultaneous determination of multi-components with single reference standard method and principal component analysis
Keywords: اسیدهای کافئویلیکینیک; Lonicera; Quality control; Caffeoylquinic acids; Iridoid glycosides; Single standard to simultaneously determine multi-components (SSDM);
Expectorant, antitussive, anti-inflammatory activities and compositional analysis of Aster tataricus
Keywords: اسیدهای کافئویلیکینیک; Aster tataricus; Expectorant; Antitussive; Caffeoylquinic acids; Astersaponins; Aster peptides;
Arabica coffee extract shows antibacterial activity against Staphylococcus epidermidis and Enterococcus faecalis and low toxicity towards a human cell line
Keywords: اسیدهای کافئویلیکینیک; Arabica coffee extract; Antimicrobial activity; Cytotoxicity; MH; Mueller-Hinton; CQAs; caffeoylquinic acids; FQAs; ferruoylquinic acids; UHPLC; Ultra High Performance Liquid Chromatography; MIC; minimum inhibitory concentration; MBC; minimum bactericidal
Interaction of chlorogenic acids and quinides from coffee with human serum albumin
Keywords: اسیدهای کافئویلیکینیک; CGAs; chlorogenic acids; CQAs; caffeoylquinic acids; 5-CQA; 5-O-caffeoylquinic acid; CQLs; chlorogenic acid lactones; DMSO; dimethyl sulfoxide; HSA; human serum albumin; Trp; tryptophan; Human serum albumin; Protein-ligand interaction; Fluorescence spec
ABTS radical scavenging capacity in green and roasted coffee extracts
Keywords: اسیدهای کافئویلیکینیک; Coffee; Phenolic compounds; Caffeoylquinic acids; ABTS radical scavenging capacity; Antioxidant; ABTS+; ABTS+; 2,2â²-Azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid); ASE; Accelerated Solvent Extractor; CQA; Caffeoylquinic acid; CQL; Caffeoylquinolacto
Developmental changes in leaf phenolics composition from three artichoke cvs. (Cynara scolymus) as determined via UHPLC-MS and chemometrics
Keywords: اسیدهای کافئویلیکینیک; GG; American Green Globe; FH; French Hyrious; EB; Egyptian Baladi; Cynara scolymus L. (Asteraceae); UHPLC-MS; Principal component analysis (PCA); Orthogonal projection to latent structures-discriminant analysis (OPLS-DA); Developmental stages; Caffeoylq
Variation in major flavonoids glycosides and caffeoylquinic acids during florescence of three Chrysanthemum morifolium Ramat cv. 'Hangju' genotypes
Keywords: اسیدهای کافئویلیکینیک; Chrysanthemum morifolium Ramat cv. 'Hangju'; Temporal dynamic; Flavonoids; Caffeoylquinic acids; Luteoloside; Quercitrin; Chlorogenic acid; 3,5-O-caffeoylquinic acid;
Globe artichoke leaves and floral stems as a source of bioactive compounds
Keywords: اسیدهای کافئویلیکینیک; Cynara cardunculus var. scolymus; Clonal selection; Landrace; Agricultural wastes; Caffeoylquinic acids; Flavones
Artemisia annua L.: Essential oil and acetone extract composition and antioxidant capacity
Keywords: اسیدهای کافئویلیکینیک; Artemisia annua; Caffeoylquinic acids; Phenolic; Essential oil; Antioxidant
Variation in polyphenol profile and head morphology among clones of globe artichoke selected from a landrace
Keywords: اسیدهای کافئویلیکینیک; Cynara cardunculus var. scolymus; Caffeoylquinic acids; Flavones; Morphological traits; Clonal selection
Assay of caffeoylquinic acids in Baccharis trimera by reversed-phase liquid chromatography
Keywords: اسیدهای کافئویلیکینیک; Baccharis trimera; Caffeoylquinic acids; Dicaffeoylquinic acids; Tricaffeoylquinic acids; RP-LC; Photostability
Basic nutritional investigationCaffeoylquinic acid-rich extract from chicory seeds improves glycemia, atherogenic index, and antioxidant status in rats
Keywords: اسیدهای کافئویلیکینیک; Chicory; Caffeoylquinic acids; Chlorogenic acid; Rutin; The metabolic syndrome;
Validation of a HPLC-DAD-ESI/MSn method for caffeoylquinic acids separation, quantification and identification in medicinal Helichrysum species from Macaronesia
Keywords: اسیدهای کافئویلیکینیک; Caffeoylquinic acids; HPLC-DAD-ESI/MS; Helichrysum; Validation;
Phenolic acids and flavonoids in leaf and floral stem of cultivated and wild Cynara cardunculus L. genotypes
Keywords: اسیدهای کافئویلیکینیک; Cynara cardunculus; Caffeoylquinic acids; Flavonoids; FRAP; HPLC-DAD-MS/MS;
Phenolic constituents of the inflorescences of Sorbus torminalis (L.) Crantz
Keywords: اسیدهای کافئویلیکینیک; Sorbus torminalis; 3,5,7,4â²-Tetrahydroxy-3â²-methoxyflavone-3-O-[6â³-O-(3â´-hydroxy-3â´-methylglutaroyl)]-β-d-galactopyranoside; Flavonoids; Caffeoylquinic acids; Structure elucidation;
Determination of the hydroxycinnamate profile of 12 members of the Asteraceae family
Keywords: اسیدهای کافئویلیکینیک; Feruloylquinic acids; p-Coumaroylquinic acids; Chlorogenic acids; Caffeoylquinic acids; p-Coumaroyl-caffeoylquinic acid; Caffeoyltartaric acid; Chicoric acid; Caffeoyl-feruloyltartaric acid; Asteraceae; Tandem MS;
Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori]
Keywords: اسیدهای کافئویلیکینیک; Globe artichoke; Cynara cardunculus L. var. scolymus (L.) Fiori; Flavonoids; Caffeoylquinic acids; HPLC-DAD-ESI/MSn; Genotype; Harvest time
Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat)
Keywords: اسیدهای کافئویلیکینیک; Chrysanthemum flower; Chrysanthemummorifolium; Flavonoids; Caffeoylquinic acids; Chromatographic profile
Analysis of the constituents of aqueous preparations of Stachys recta by HPLC–DAD and HPLC–ESI-MS
Keywords: اسیدهای کافئویلیکینیک; Stachys recta; HPLC–DAD–ESI-MS; Caffeoylquinic acids; Phenylethanol glycosides; Flavonoids
Artichoke leave extract for chronic hepatitis C – A pilot study
Keywords: اسیدهای کافئویلیکینیک; Aminotransferase levels; Caffeoylquinic acids; Cynara scolymus; HCV RNA
Globe artichoke: A functional food and source of nutraceutical ingredients
Keywords: اسیدهای کافئویلیکینیک; Cynara; Caffeoylquinic acids; Cynarin; Flavonoids; Anthocyanin pigments; Inulin; By-products
Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China
Keywords: اسیدهای کافئویلیکینیک; Caffeoylquinic acids; Caffeoyl-feruloylquinic acids; Chlorogenic acids; Dicaffeoylquinic acids; Feruloylquinic acids; Ipomoea batatas; Sweet potato
Preparative separation of isomeric caffeoylquinic acids from Flos Lonicerae by pH-zone-refining counter-current chromatography
Keywords: اسیدهای کافئویلیکینیک; pH-zone-refining counter-current chromatography; Preparative chromatography; Caffeoylquinic acids; Separation
LC–MSn analysis of the cis isomers of chlorogenic acids
Keywords: اسیدهای کافئویلیکینیک; Caffeoylquinic acids; Chlorogenic acids; Coffee; p-Coumaroylquinic acids; Cynarin; Dicaffeoylquinic acids; Feruloylquinic acids; LC–MSn; Leaves; UV-irradiation
Simultaneous quantification of caffeoyl esters and flavonoids in wild and cultivated cardoon leaves
Keywords: اسیدهای کافئویلیکینیک; Cynara cardunculus L.; Cardoon; Succinylcaffeoylquinic acid derivatives; Caffeoylquinic acids; Flavonoid; HPLC/DAD/MS
Identification and characterization of major flavonoids and caffeoylquinic acids in three Compositae plants by LC/DAD-APCI/MS
Keywords: اسیدهای کافئویلیکینیک; LC/DAD-APCI/MS; Flavonoids; Caffeoylquinic acids; Compositae plant; Chromatographic fingerprinting
The chlorogenic acids of Hemerocallis
Keywords: اسیدهای کافئویلیکینیک; Caffeoylquinic acids; Chinese day lily; Chlorogenic acids, p-coumaroylquinic acids; Feruloylquinic acids; Hemerocallis spp.; LC–MSn
Bioavailability and pharmacokinetics of caffeoylquinic acids and flavonoids after oral administration of Artichoke leaf extracts in humans
Keywords: اسیدهای کافئویلیکینیک; Artichoke; Caffeoylquinic acids; Luteolin-7-O-glucoside; Bioavailability; Clinical trial;