Keywords: DH، درجه هیدرولیز; ABTS, 2,2-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid); ACE, Angiotensin-I-converting enzyme; BAPs, Bioactive peptides; CD, Circular dichroism; DH, Degree of hydrolysis; DSC, Differential scanning calorimeter; DTT, Dithiothreitol; HLL, Hippuril-His-L
مقالات ISI DH، درجه هیدرولیز (ترجمه نشده)
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Keywords: DH، درجه هیدرولیز; AFM, atomic force microscopy; CGM, corn gluten meal; DH, degree of hydrolysis; DPU, dual-frequency power ultrasound; FT-IR, Fourier transform infrared; MWD, molecular weight distributionDual-frequency power ultrasound; Corn gluten meal; Molecular weight d
Keywords: DH، درجه هیدرولیز; RP, rice protein; DH, degree of hydrolysis; PEA, protein elution amount; MFEGU, multi-frequency energy-gathered ultrasound; AFM, atomic force microscopy; CD, circular dichroism; HAA, hydrophobic amino acids; AA, amino acids; PBS, phosphate buffered soluti
Keywords: DH، درجه هیدرولیز; ADFU, alternate dual-frequency ultrasound; DH, degree of hydrolysis; WG, wheat gluten; ACE, angiotensin I-converting enzyme; AFM, atomic force microscope; CD, circular dichroism (CD)Wheat gluten; Ultrasound pretreatment; Surface topography; Nano-mechanics
Keywords: DH، درجه هیدرولیز; ACE, angiotensin-I converting enzyme; Bis–tris-propane, 1,3-bis(tris(hydroxylmethyl)methylamino)propane; DH, degree of hydrolysis; h, concentration of free amino groups; htot, maximum concentration of free amino groups at complete hydrolysis; IS, internal
Keywords: DH، درجه هیدرولیز; DSM, defatted sunflower meal; VPH, vegetal protein hydrolyzate; APH, animal protein hydrolyzate; AU, Anson unit; LAPU, leucine aminopeptidase unit; TNBS, 2,4,6-trinitrobenzenesulphonic acid; SMH, sunflower meal hydrolyzate; DH, degree of hydrolysis; OPA,
Keywords: DH، درجه هیدرولیز; CGM, corn gluten meal; CR, conversion rate of protein; DH, degree of hydrolysis; SDFU, sequential dual frequency ultrasound; SEM, scanning electron microscope; SFPU, sweeping frequency and pulsed ultrasoundMulti-frequency power ultrasound; Zein; Glutelin;
Keywords: DH، درجه هیدرولیز; FPH, fish protein hydrolysate; E/S, enzyme:substrate ratio; AA, amino acid; BApNA, benzoyl-DL-arginine-p-nitroanilide; SApNA, succinyl-alanine-alanine-proline-phenylalanine-p-nitroanilide; Leu-p-Nan, leucine-p-nitroanilide; DH, degree of hydrolysis; TCA,
Keywords: DH، درجه هیدرولیز; ACE, angiotensin-I-converting enzyme; DH, degree of hydrolysis; EMF, electromembrane filtration; MC, membrane chromatography; QSAR, quantitative structure–activity relationship; QSPR, quantitative structure–property relationship; HILIC, hydrophilic intera
Improving bioactivities of Jatropha curcas protein hydrolysates by optimizing with response surface methodology the extrusion cooking process
Keywords: DH، درجه هیدرولیز; JPH, Jatropha protein hydrolysates; DH, degree of hydrolysis; ET, extrusion temperature; SS, screw speed; RSM, response surface methodology; AOXC, antioxidant capacity; ACEI-activity, angiotensin converting enzyme inhibitory activity; TEAC, trolox equival
The impact of pH, salt concentration and heat on digestibility and amino acid modification in egg white protein
Keywords: DH، درجه هیدرولیز; DH, degree of hydrolysis; DSC, differential scanning calorimetry; DTT, dithiothreitol; EW, egg white; OPA, o-phthaldialdehyde; PAGE, polyacrylamide electrophoresis; SDS, sodium dodecylsulfate; SEM, scanning electron microscopyProtein digestibility; Bioava
Effects of enzymatic hydrolysis on molecular structure and antioxidant activity of barley hordein
Keywords: DH، درجه هیدرولیز; Barley hordein; Enzymatic hydrolysis; Molecular weight; Antioxidant activityAH, alcalase hydrolysates; ANS, 8-anilino-1-naphthalene sulphonic acid; BHA, butylated hydroxyanisole; BHT, butylated hydroxytoluene; DH, degree of hydrolysis; DPPH, 1,1-diphenyl-
Direct nanoHPLC-ESI-QTOF MS/MS analysis of tryptic caseinophosphopeptides
Keywords: DH، درجه هیدرولیز; ACP, amorphous calcium phosphate; CID, collision-induced dissociation; CN, casein; CPP, caseinophosphopeptide; DH, degree of hydrolysis; EDTA, ethylenediaminetetraacetic acid; EIC, extracted intensity chromatogram; ESI, electrospray ion; FT-ICR, Fourier t
Fractionation of tryptic gliadin hydrolysates based on proline levels
Keywords: DH، درجه هیدرولیز; Gliadin; Trypsin; Protein hydrolysates; ProlineAA, amino acid(s); ACN, acetonitrile; CD, central domain; db, on dry basis; DH, degree of hydrolysis; HPAEC-IPAD, high performance anion-exchange with integrated pulsed amperometric detection; MW, molecular w
Characteristics of enzymatic hydrolysis of thermal-treated wheat gluten
Keywords: DH، درجه هیدرولیز; Wheat gluten; Enzymatic hydrolysis; Thermal treatment; Molecular mass distributionCAN, acetonitrile; DH, degree of hydrolysis; DTNB, 5,5-dithio-bis(2-nitrobenzoic acid); E/S, enzyme to substrate; SH, sulphydryl; GPC, gel permeation chromatography; MM, mol
ACE-inhibitory activity of tilapia protein hydrolysates
Keywords: DH، درجه هیدرولیز; DH, degree of hydrolysis; MW, molecular weight; ACE, angiotensin converting enzymeAngiotensin converting enzyme inhibition; Tilapia; Ultrafiltration; Cryotin; Flavourzyme
Thermal stability of soy protein isolate and hydrolysate ingredients
Keywords: DH، درجه هیدرولیز; Soy protein isolate; Soy protein hydrolysate; Heat coagulation time; Calcium supplementationCaCit, calcium citrate; DH, degree of hydrolysis; DSC, differential scanning calorimetry; HCT, heat coagulation time; RP-HPLC, reversed-phase high performance liqu
An improvement of potato pulp protein hydrolyzation process by the combination of protease enzyme systems
Keywords: DH، درجه هیدرولیز; ALC, Alcalase; Arg, arginine; Asn, asparagine; Asp, aspartate; Asx, asparagine and aspartate; COR, Corolase; Cys, cysteine; DH, degree of hydrolysis; FLA, Flavourzyme; Gln, glutamine; Glu, glutamate; Glx, glutamine and glutamate; His, histidine; Leu, leuc