Keywords: شیر خر; Donkey milk; Spray-drying; Freeze-drying; Whey proteins; Volatile compounds;
مقالات ISI شیر خر (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: شیر خر; Donkey milk; Milk quality; Nutraceutical and nutritional quality;
Keywords: شیر خر; Donkeys; Donkey welfare; Donkey milk; Ejiao; Management;
Keywords: شیر خر; Donkey milk; Fermentation; Bioactivity; Gastrointestinal; Digestion; Antioxidant; Antimicrobial; ACE-activity;
Keywords: شیر خر; Lysozyme; Cow's milk protein allergy (CMPA); Immunity; Hypoallergenic; Donkey milk; Non-thermal treatments; CMPA; Cow's Milk Protein Allergy;
Keywords: شیر خر; Donkey milk; Bacterial communities; High-throughput sequencing;
Keywords: شیر خر; donkey milk; pasteurization; high-pressure processing (HPP); shelf life;
Keywords: شیر خر; Donkey farming; Donkey milk; Microbiological quality; Protein profile; Lysozyme; DM; donkey milk; LAB; lactic acid bacteria; PVDF; polyvinylidene fluoride; TVC; total viable count;
Keywords: شیر خر; dairy donkey; donkey milk; occasionally beneficial element; potentially toxic element;
Keywords: شیر خر; Peptidomics; Donkey milk; Peptide purification; Protein precipitation
Keywords: شیر خر; ALT; alanine aminotransferase; CM; cow milk; CPT; carnitine-palmitoyl-transferase; DM; donkey milk; FFA; free fatty acid; GSH; glutathione; GSSG; glutathione disulfide; GST; glutathione-S-transferase; HM; human milk; HOMA; homeostasis model assessment; IL
Keywords: شیر خر; Donkey milk; Enterococci; Technological properties; Antibiotic resistance; Virulence; Probiotics
Short communication: Technological and seasonal variations of vitamin D and other nutritional components in donkey milk
Keywords: شیر خر; donkey milk; vitamin D; seasonal variability; pasteurization;
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage
Keywords: شیر خر; Lactobacillus plantarum; Streptococcus thermophilus; Donkey milk; Lysozyme; Fermentation;
Assessment of aflatoxin M1 contamination in the milk of four dairy species in Croatia
Keywords: شیر خر; Aflatoxin M1; Cow milk; Goat milk; Sheep milk; Donkey milk; Croatia;
Non-toxic and potentially toxic elements in Italian donkey milk by ICP-MS and multivariate analysis
Keywords: شیر خر; Mineral elements; Donkey milk; ICP-MS; Food analysis; Food composition; Infant food; Chemometrics; Multivariate statistics; Geographical origin; Food safety; Toxic residues in milk;
The antimicrobial activity of donkey milk and its microflora changes during storage
Keywords: شیر خر; Donkey milk; Antimicrobial activity; Microbial flora
Composition, Physiochemical Properties, Nitrogen Fraction Distribution, and Amino Acid Profile of Donkey Milk
Keywords: شیر خر; donkey milk; composition; nitrogen fraction; amino acid;