Keywords: امولسیون; Healing agent; Internal phase separation; Emulsion; Equilibrium morphology;
مقالات ISI امولسیون (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: امولسیون; Emulsion; Silica; Particles; Porous; Template;
Keywords: امولسیون; Emulsion; Boundary layer; Integral formulation; Finite Element Method;
Keywords: امولسیون; Coffee creamer; Quillaja saponin; Emulsion; Feathering; White coffee; Lightness;
Keywords: امولسیون; Emulsion; Protein surfactant interaction; Aggregation; Interfacial rheology; Lissajous plot; Flocculation;
Keywords: امولسیون; Supercritical extraction; Emulsion; Nanosuspension; Chitosan; Segmented flow;
Keywords: امولسیون; vaccine adjuvants; lyophilization; immune response; emulsion; formulation; DLS; dynamic light scattering; EBV-gp350; Epstein Bar Virus glycoprotein 350; HCP; health care provider; Lyo; lyophilized; ME; MedImmune emulsion; ME.MPLA; MedImmune emulsion incor
Keywords: امولسیون; Nanoparticle; Membrane contactor; Reactor, Dispersion; Emulsion;
Keywords: امولسیون; Soy lecithin; Whey protein isolate; Protein-emulsifier interaction; Emulsion; Spray drying;
Keywords: امولسیون; Super-wettability; Electrospinning; Oil/water separation; Emulsion; Gravity-driven filtration;
Keywords: امولسیون; Emulsion; Microfluidics; Droplet size; Surfactants; Coalescence;
Keywords: امولسیون; Interfacial tension; Surfactant flooding; Imidazolium ionic liquids; Emulsion;
Keywords: امولسیون; Bacterial cellulose; Whey protein isolate (WPI); Emulsion; Electrospraying; Encapsulation; Epigallocatechin gallate (EGCG);
Keywords: امولسیون; Protein; Polysaccharide; Emulsion; Texture; Structure; Oral processing;
Keywords: امولسیون; Emulsion; Protein; Polysaccharide; Low energy; Mechanical force; Droplet breakup;
Keywords: امولسیون; supercritical fluid extraction of emulsions SFEE; magnetic suspension balance; emulsion; supercritical carbon dioxide; mass transfer model; interfacial tension;
Keywords: امولسیون; Curcumin; Emulsion; Protein; Polysaccharide; Oral delivery; Stability;
Keywords: امولسیون; 2-MAGs; 2-monoacylglycerols; β-lg; β-lactoglobulin; BSSL; bile salt stimulated lipase; FFAs; free fatty acids; GIT; gastrointestinal tract; HMPC; hydroxypropyl methylcellulose; IKO; LPCAT3 knockout; L; linoleic acid; LCT; long-chain triacylglycerol; LPC
Keywords: امولسیون; Whey protein; Enzymatic hydrolysis; Emulsion; Pectin; Microencapsulation; Spray-drying
Keywords: امولسیون; Gamma-ray; Polarimetry; Emulsion; Balloon-borne experiment;
Keywords: امولسیون; emulsion; cavitation; mixer; hydrodynamic grid; simulation model; characteristic; head losses.
Keywords: امولسیون; Microfluidics; Velocimetry; Emulsion; Polydopamine; Core-shell; Particle
Keywords: امولسیون; Biosolvent; Eco-friendly surfactant; Emulsion; Polysaccharide; Rheology;
Keywords: امولسیون; Leishmaniasis; Adjuvant; Delivery; Liposome; Emulsion; Drugs; Antigens; Vaccine; Immunotherapy; Immunomodulation;
Keywords: امولسیون; Saliva; Xerostomia; Saliva substitute; Rice bran oil; Emulsion
Keywords: امولسیون; Boiling; Heat transfer; Emulsion; Critical temperature; Oil release; Breakup; Vapor bubbles; Microchannel;
Keywords: امولسیون; Graphene-based impedance chips; Electrochemical impedance instrument; Ultraviolet (UV) laser patterning; Raman microscope; Emulsion;
Keywords: امولسیون; Emulsion; Cryogelation; Polymer monolith; Glycidyl methacrylate; High performance liquid chromatography;
Keywords: امولسیون; Effervescent atomization; Spray unsteadiness; Flow pattern; Time-dependent Sauter diameter; Emulsion; Oil drop size
Keywords: امولسیون; Beta-glucan; Lipid oxidation; Emulsion; Oxidative degradation; RetardationBeta-glucan (PubChem CID: 46173706); Methyl linoleate (PubChem CID: 5284421); Polyoxyethylene (20) sorbitan monolaurate (PubChem CID: 86289077); Hexanal (PubChem CID: 6184)
Keywords: امولسیون; Emulsion; Phenylsilanolate; Hydrolysis; Polycondensation; Silica;
Keywords: امولسیون; Thermal storage; Emulsion; Phase change material; Thermophysical property;
Keywords: امولسیون; Protein; Whey; Microgel; Aggregation; Emulsion; Gel;
Keywords: امولسیون; Oil bodies; Emulsion; Groundnut; Stability; Polysaccharide
Keywords: امولسیون; Nanoparticles; Doxorubicin; Vinblastine; Imatinib; Pemetrexed; Chitosan; Emulsion; Tumor; Cancer; Anticancer; P-gp; Efflux;
Keywords: امولسیون; Rice glutelin; Whey protein isolate; Emulsion; Environmental stress; Stability;
Keywords: امولسیون; Mesoporous silica; Nanoparticle; Emulsion; Microemulsion; Surfactant;
Keywords: امولسیون; Bile extract; Emulsion; Lipolysis kinetics; Continuous phase; Interfacial layer; Sodium caseinate
Keywords: امولسیون; Soy protein; β-conglycinin; Selective hydrolysis; Interfacial shear rheology; Du noüy ring; Emulsion
Keywords: امولسیون; Bubbling fluidized bed; Gasifier; Gas exchange rate; Bubble; Emulsion;
Keywords: امولسیون; Emulsion; Particle formation; Size; Phase change; Interfacial tension;
Keywords: امولسیون; Emulsion; Essential oil; Spray-drying; Food preservation; Isoeugenol; Chitosan
Keywords: امولسیون; Partial coalescence; Fat destabilization; Ice cream; Whipped cream; Emulsion; Analytical method;
Keywords: امولسیون; Emulsion; Regenerated cellulose; Sodium caseinate; Rheology; Microstructure;
Keywords: امولسیون; Polysaccharide properties; Lipid-soluble pigments; Emulsion; Bioavailability; Carotenoid polarity;
Keywords: امولسیون; Boiling; Vapor bubbles; Superheating; Emulsion;
Keywords: امولسیون; Dynamic mass transfer; Interfacial tension; Emulsion; Microfluidics; Surfactant; Adsorption; Sodium dodecylsulfate; Oil-water interface;
Keywords: امولسیون; Emulsion; Whey protein; Heat treatment; High-pressure homogenization; Stability; Cold-set gelation
Keywords: امولسیون; Moringa oleifera; Oil; Optimization; Enzyme; Emulsion; De-emulsification;
Keywords: امولسیون; Emulsion; Liquid–liquid interface; Clay mixture; Aggregation