Keywords: امولسیون; Moringa oleifera; Oil; Optimization; Enzyme; Emulsion; De-emulsification;
مقالات ISI امولسیون (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: امولسیون; Partial coalescence; Fat destabilization; Ice cream; Whipped cream; Emulsion; Analytical method;
Keywords: امولسیون; Boiling; Vapor bubbles; Superheating; Emulsion;
Keywords: امولسیون; Emulsion; Regenerated cellulose; Sodium caseinate; Rheology; Microstructure;
Keywords: امولسیون; Polysaccharide properties; Lipid-soluble pigments; Emulsion; Bioavailability; Carotenoid polarity;
Keywords: امولسیون; Supercritical carbon dioxide; Ultrasound; Emulsion; Cavitation
Keywords: امولسیون; whey protein; gellan; conjugate; foam; emulsion;
Keywords: امولسیون; Lipid digestion; Emulsion; Interfacial film;
Keywords: امولسیون; Rice glutelin; Enzymatic hydrolysis; Emulsion; Stability;
Keywords: امولسیون; Casein; Bioactive delivery; Encapsulation; Emulsion; Hydrogel; Edible film;
Keywords: امولسیون; Crude oil; Emulsion; Demulsifiers; Plant extracts; Screening;
Keywords: امولسیون; Edible films; Active packaging; Nanocomposite; Emulsion; Physical properties; Antioxidant activity;
Keywords: امولسیون; Emulsion; Conjugation; Heat stability; Whey protein; Infant formula; CLSM
Keywords: امولسیون; Drug nanoparticles; Poorly water-soluble drugs; Block copolymer; Nanoparticles; Emulsion; Freeze drying
Keywords: امولسیون; High acyl gellan; Emulsion; Stabilizer
Keywords: امولسیون; Millings; Maintenance; Emulsion; Rutting; Pug-mill
Keywords: امولسیون; Soybean protein isolate; Gel particle; Pickering stabilization; Emulsion; Foam; Stability
Keywords: امولسیون; whey protein isolate; molecular weight; carboxymethylcellulose; emulsion;
Keywords: امولسیون; Blend fumigation; Emulsion; Dual fuel technique; Diesel engine; Performance; Emission;
Keywords: امولسیون; Type I calf skin collagen; Denaturation; Surface tension; Surface dilatational rheology; Foam; Emulsion; SDS; CTAB; TRITON X-100;
Keywords: امولسیون; Surfactant; Isosorbide; Emulsion; Textile; Stability
Keywords: امولسیون; HNT; halloysite nanotubes; M-HNT; magnetically functionalized halloysite nanotubes; Tween 80; polyoxyethylene (20) sorbitan monooleate; Span 80; sorbitan monooleate; Emulsion; Iron oxide; Halloysite nanotubes; Magnetic responsiveness; Surfactant; Encapsul
Keywords: امولسیون; Emulsion; Sodium caseinate; Lactoferrin; Heteroaggregation; Electrostatic interactions;
Keywords: امولسیون; Pea protein isolate; Enzymatic hydrolysis; Emulsion; Interfacial properties; Microencapsulation; Spray-drying
Keywords: امولسیون; Fish oil; Nanofibers; Emulsion; Electrospinning; Oxidative stability;
Keywords: امولسیون; Emulsion; Microwave; Rectangular waveguide; Temperature profile;
Keywords: امولسیون; Soy protein; Milk protein; Sucrose fatty acid ester; Emulsion; Stability
Keywords: امولسیون; Emulsion; Pluronic; Poloxamer; Poly(ethylene oxide); Formulation; Excipient
Keywords: امولسیون; Microfluidics; Cross-flow; Emulsification; Food; Emulsion;
Keywords: امولسیون; Porous media; Soil; Groundwater; Emulsion; Gravitational flow; Capillary model;
Keywords: امولسیون; Microfluidics; Microparticle; Microreactor; Emulsion; Template synthesis;
Keywords: امولسیون; Acoustic droplet vaporization; Inertial cavitation; Ultrasound; Spatiotemporal drug delivery; Controlled release; Emulsion; Perfluorocarbon; Fibrin;
Keywords: امولسیون; Low field NMR; Food; Emulsion; Relaxation; Spectroscopy; Imaging; Online NMR;
Keywords: امولسیون; Dietary fiber; Cellulose ethers; Emulsion; Interfacial tension; Bile salts; Lipid digestion;
Keywords: امولسیون; Eugenol; Nanoemulsion; Emulsion; Droplet size; Digestibility; Bioaccesibility;
Keywords: امولسیون; Nanohybrid; Emulsion; Silica-graphene; Taguchi design;
Keywords: امولسیون; Normal stress; Wall slip; Foam; Emulsion;
Keywords: امولسیون; Lubrication; Emulsion; Cold rolling; Plate-out; Friction coefficient;
Keywords: امولسیون; Advanced biofuel; Emulsion; Multiphase; Recovery; Separation;
Keywords: امولسیون; Corn starch; Emulsion; High-pressure processing;
Keywords: امولسیون; Emulsion; Nanoemulsion; Intravenous; Parenteral; Drug targeting; Drug delivery system; Manufacturing; Materials; Ingredients;
Keywords: امولسیون; Emulsion; Pectin; Polysaccharides; Whey protein isolate; Protein-polysaccharide conjugates; Glycosylation;
Keywords: امولسیون; Interfacial rheology; Clays; Aggregation; Interfacial location; Emulsion; Stabilization;
Keywords: امولسیون; Emulsion; Drug delivery system; Gel; Mechanical properties; Physical stability;
Keywords: امولسیون; Graphene oxide; Adsorption; Assembly; Emulsion; Demulsification;
Keywords: امولسیون; Emulsion; Mucin; Depletion; Bridging; Gastrointestinal tract; Delivery systems;
Keywords: امولسیون; Mineral oil; Emulsion; Cork; Sorption; Salts and surfactants;
Keywords: امولسیون; Pectin; Pea protein isolate; Conjugation; Emulsifying activity; Rheological properties; Emulsion; Citric acid (PubChem CID: 311); Potassium dihydrogen phosphate (PubChem CID: 516951); Dipotassium hydrogen phosphate (PubChem CID: 24450); Acrylamide (PubChe
Keywords: امولسیون; Pea proteins; Emulsion; Heat treatment; Emulsifying property; Microstructure;
Keywords: امولسیون; Foam; Emulsion; Glass beads; Packed bed; Foam stability; Overrun