Keywords: اسیدهای چرب; Mass transfer model; Marigold; Lutein; Fatty acids; Chromatographic process; Linear adsorption;
مقالات ISI اسیدهای چرب (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اسیدهای چرب; Marine algae; Sterols; Tocopherol; Carotenoids; Fatty acids; Polyphenol;
Keywords: اسیدهای چرب; FA; fatty acids; EFA; essential fatty acids; PUFA; polyunsaturated fatty acids; SFA; saturated fatty acids; MUFA; monounsaturated fatty acids; FAME; fatty acid methyl esters; SST; sea surface temperature; Mediterranean Sea; Posidonia oceanica; Cymodoceano
Keywords: اسیدهای چرب; NAFLD; non-alcoholic fatty liver disease; NAFL; non-alcoholic fatty liver; NASH; non-alcoholic steatohepatitis; mtDNA; mitochondrial DNA; FFAs; free fatty acids; TNF; tumor necrosis factor; CTRL; control; HF; high-fat; HF+HCh; high-fat+high-cholesterol; 7
Keywords: اسیدهای چرب; Ammonium nitrogen; Antioxidant activity; Chemical composition; Chicoric acid; Fatty acids; Nitrates; Omega-3 fatty acids; Phenolic compounds; Total nitrogen;
Keywords: اسیدهای چرب; Soybean; Methyl jasmonate; Sodium nitroprusside; Fatty acids; IRAP-iPBS; DNA; Deoxyribonucleic acid; IRAP; Inter retro-transposon Amplified Regions; iPBS; inter Primer Binding sites; LTR; the long terminal repeat; LTR-RTs; Long terminal repeat-retrotransp
Keywords: اسیدهای چرب; Integrated soil-cotton system management; Embryo oil; Fatty acids; Triacylglycerol biosynthesis;
Keywords: اسیدهای چرب; BPS; bathophenanthroline disulfonic acid disodium; ChIP; chromatin immunoprecipitation; ER; endoplasmic reticulum; FA; fatty acid; FAS; ferrous ammonium sulfate; Pol II; polymerase II; OD; optical density; RT-qPCR; Reverse Transcription-quantitative real
Keywords: اسیدهای چرب; Fatty acids; Carbon isotopes; Pottery use; Bayesian mixing models; FRUITS;
Keywords: اسیدهای چرب; diet; fatty acids; metabolomics; metabolic profiling; primordial prevention; BMI; Body mass index; E%; Percentage of total energy intake; HDL; High-density lipoprotein; HDL-C; High-density lipoprotein cholesterol; IDL; Intermediate-density lipoprotein; LD
Keywords: اسیدهای چرب; Stable isotopes; Fatty acids; Food webs; Trophic markers; Resource use;
Keywords: اسیدهای چرب; Fatty acids; Compound-specific stable isotope (CSSI) analysis; Isotope mixing model; Deconvolutional approach; MixSIAR;
Keywords: اسیدهای چرب; Macrophytodetritus; Posidonia oceanica; Meiofauna; Stable isotopes; Fatty acids; Isotopic niche; Mixing models; Mediterranean Sea;
Keywords: اسیدهای چرب; Fecundity; Reproductive potential; Fatty acids; Spawning energetics; Clupeidae; Oocyte;
Keywords: اسیدهای چرب; Soil organic matter; Clay minerals; Biodegradation; Alkanes; Fatty acids; Redox conditions;
Keywords: اسیدهای چرب; ACC; Acetyl-CoA carboxylase; ACSL; Long-chain acyl-CoA synthetase; AMPK; AMP-activated protein kinase; Apo; Apolipoprotein; ATGL; Adipose triglyceride lipase; CD36; Cluster of differentiation 36; CGI-58; Comparative gene identification-58; CIDE; Cell deat
Keywords: اسیدهای چرب; Diet; Fatty acids; Forage; Grain; Human health; n â 3 PUFA; Rumenic acid; Oilseed; Sheep meat;
Keywords: اسیدهای چرب; Supported catalysts; Fatty acids; Hydrocarbons; Cyclization; Hydrogenation; Isomerization; Cracking;
Keywords: اسیدهای چرب; ABCA1; ATP-binding cassette transporter ABCA1 (member 1 of human transporter sub-family ABCA; BA; bioaccessibility; BCO1; β-carotene 15, 15â²-dioxygenase; BCO2; β-carotene-9,10â²-dioxygenase; CCE; carotenoid cleavage enzyme; CD-36; cluster determinant
Keywords: اسیدهای چرب; Fatty acids; Brown trout; Peroxisomes; Clofibrate; Testosterone; EE2;
Keywords: اسیدهای چرب; Apricot; Roasting; Microwave; Bioactive properties; Phenolic compounds; Fatty acids;
Keywords: اسیدهای چرب; Fatty acids; Obesity; Menopause; Inflammation; Metabolic risk;
Keywords: اسیدهای چرب; Fatty acids; Diet; Type 2 diabetes; Saturated fats; Mono-unsaturated fat; poly-unsaturated fat;
Keywords: اسیدهای چرب; Rabbit meat; Packaging; Oxidative status; Fatty acids;
Keywords: اسیدهای چرب; Milk; Fat; Fatty acids; Methylation;
Keywords: اسیدهای چرب; 4HP; 4 hydroxy-l-proline; β-OHB; beta-hydroxybutyrate; AA; amino acids; BCAA; branched chain amino acid; BMI; body mass index; EWL; excess weight loss; GIT; gastrointestinal tract; FA; fatty acids; FAA; fatty acids amides; FDR; false discovery rate; GCâ
Keywords: اسیدهای چرب; Olive oil; Mediterranean diet; Cardiovascular disease; Cancer; Neurodegeneration; Fatty acids; Socioeconomic status;
Keywords: اسیدهای چرب; Broad-snouted caiman; Egg albumen; Fatty Acids; Protein; Lipid; Egg yolk;
Keywords: اسیدهای چرب; Biomass composition; Cyanobacteria; Fatty acids; LEDs; Pigment;
Keywords: اسیدهای چرب; Form-stable phase change material; Wood-flour; Fatty acids; Thermal properties;
Keywords: اسیدهای چرب; Schizophrenia first-episode; Neuroprotection; Fatty acids; Randomized clinical trial; Supplementation;
Keywords: اسیدهای چرب; Lambs; Rosemary; Essential oils; Meat quality; Fatty acids;
Keywords: اسیدهای چرب; Ionic liquid crystals; Fatty acids; Water; Bio-based lubricants;
Keywords: اسیدهای چرب; Ferulago angulate; Performance; Meat quality; Fatty acids; Lambs;
Keywords: اسیدهای چرب; CO2 gas exchange; Chlorophyll lipids and fatty acids; Photosynthetic apparatus; Ultrastructura of chloroplasts; CCA; Canonical Correspondence Analysis; Chl a, Chl b; chlorophyll a, b; DGDG; digalactosyldiacylglycerol; DW; dry weight; FA; fatty acids; FAME
Keywords: اسیدهای چرب; Rosemary residues; Oxidative stability; Vitamin E; Fatty acids; Lambs;
Keywords: اسیدهای چرب; Fish oil; Deodorization methods; Sensory evaluation; Fatty acids; Principal component analysis;
Keywords: اسیدهای چرب; Thermal energy storage; Eutectic phase change materials; Fatty acids; PureTemp68; Thermophysical properties;
Keywords: اسیدهای چرب; Derivatization; Free amino acids; Organic acids; Fatty acids; Microalgae; Chlorophyceae; Cyanobacteria; GC/FID;
Keywords: اسیدهای چرب; Microbial oil; Oleaginous microorganisms; Organic wastes; Fatty acids;
Keywords: اسیدهای چرب; Phytogenic; Breast meat; Broiler; Blood parameters; Fatty acids;
Keywords: اسیدهای چرب; Tomato pomace; Lamb; Meat quality; Fatty acids; Antioxidants; Oxidative stability;
Keywords: اسیدهای چرب; E-beam; Free amino acids; Hydrolyzed amino acids; Volatile compounds; Fatty acids;
Keywords: اسیدهای چرب; Fatty acids; Docosahexaenoic acid; Eicosapentaenoic acid; Sodium decanoate; Tight junction; Pulmonary drug delivery;
Keywords: اسیدهای چرب; Ag+-HPLC; silver-ion high performance liquid chromatography; ALA; α-linolenic acid (c9c12c15C18:3); BH; biohydrogenation; BI; biohydrogenation intermediates; BH_ALA; α-linolenic acid biohydrogenation index; BH_LA; linoleic acid biohydrogenation index; c
Keywords: اسیدهای چرب; Apoptosis; Fatty acids; Flaxseed; Insulin-like growth factor I (IGF-I); Pig; Proliferation;
Keywords: اسیدهای چرب; Lotus seed; Fatty acids; Carbon chain length; High pressure homogenization; Crystalline structure; Starch digestion in vitro;
Keywords: اسیدهای چرب; AI; atherogenicity indices; CVD; cardiovascular disease; FA; fatty acids; FAMEs; fatty acid methyl esters; GLC; gas-liquid chromatography; MA; margarine; MUFA; monounsaturated fatty acids; PHF; partly hydrogenated fats; PUFA; polyunsaturated fatty acids
Keywords: اسیدهای چرب; Resveratrol; Lipophilization; Esters; Fatty acids; Antioxidant activity;
Keywords: اسیدهای چرب; 2-AG; 2-arachidonoylglycerol; AADAC; arylacetamide deacetylase; ABHD5/CGI-58; alpha-beta-hydrolase domain containing 5/comparative gene identification-58; ATGL/ PNPLA2; adipose triglyceride lipase; CE; cholesteryl esters; CES/Ces; carboxylesterase; DG; di