Keywords: اسیدهای چرب; Lotus seed; Fatty acids; Carbon chain length; High pressure homogenization; Crystalline structure; Starch digestion in vitro;
مقالات ISI اسیدهای چرب (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اسیدهای چرب; Calcite; Apatite; Flotation; Fatty acids; Collector adsorption; Mineral dissolution;
Keywords: اسیدهای چرب; Sex steroids; Astrocytes; Hypothalamus; Metabolism; Glia; Inflammation; Fatty acids;
Keywords: اسیدهای چرب; β-CTF; APP beta C-terminal fragment; AA; arachidonic acid; AD; Alzheimer's Disease; APP; Amyloid Precursor Protein; BACE1; beta secretase 1; CE; esterified cholesterol; CHOL; free cholesterol; CNS; central nervous system; COX-2; cyclooxygenase-2; Cyp1b
Keywords: اسیدهای چرب; CLA; Lipid sources; Longissimus muscle; Protected fat; Soybean grains; Subcutaneous fat; aNDF; neutral detergent fiber assayed with a heat stable amylase and expressed inclusive of residual ash; BW; body weight; DM; dry matter; EE; ether extract; FA; fatt
Keywords: اسیدهای چرب; Hydrogen isotopes; Fatty acids; Metabolism; Chemoautotrophy; Heterotrophy; Photoautotrophy; Sediment; Saline lake; 16S rRNA gene sequencing; Microorganisms;
Keywords: اسیدهای چرب; Fatty acids; Peroxide value; Acidity index; Value-added; Energy balance;
Keywords: اسیدهای چرب; aNDF; neutral detergent fiber assayed with a heat stable amylase and expressed inclusive of residual ash; ADF; acid detergent fiber expressed inclusive of residual ash; cfu; colony forming units; DM; dry matter; FA; fatty acids; FC; fermentation coefficie
Keywords: اسیدهای چرب; Lipotoxicity; Lipids; Fatty acid metabolism; Fatty acids; Cells and tissues;
Keywords: اسیدهای چرب; Fruit/nut oils; Seed oils; Cold-pressing; Chemical characterization; Fatty acids; Polyphenols; Squalene; Minerals; HSD; honestly significant difference; HDL; high-density lipoprotein; LDL; low-density lipoprotein; MRL; maximum residue level;
Keywords: اسیدهای چرب; Insect meal; Tenebrio molitor larvae; Oncorhynchus mykiss; Quality traits; Fatty acids;
Keywords: اسیدهای چرب; Brazilian cheese; Minerals; Fatty acids; Organic acids; Volatile profile;
Keywords: اسیدهای چرب; PBDE-17 (PubChem CID: 14274807); PBDE-28 (PubChem CID: 12110098); PBDE-47 (PubChem CID: 95170); PBDE-66 (PubChem CID: 15509893); PBDE-85 (PubChem CID: 177368); PBDE-99 (PubChem CID: 36159); PBDE-100 (PubChem CID: 154083); PBDE-153 (PubChem CID: 155166); P
Keywords: اسیدهای چرب; Electronic cigarette; Brain; Oxysterols; Lipids; Fatty acids; Cholesterol;
Keywords: اسیدهای چرب; AT-MSCs; adipose tissue-derived MSCs; BAT; brown adipose tissue; BH4; tetrahydrobiopterin; BMP; bone morphogenetic protein; DHEA; dehydroepiandrosterone; eWAT; epididymal white adipose tissue; FAs; fatty acids; G3PHD; glycerol 3-phosphate dehydrogenase; H
Keywords: اسیدهای چرب; APO; Apolipoprotein; BMI; body mass index; CTR; control; CVD; cardiovascular disease; DHA; Docosahexaenoic acid; DBP; diastolic blood pressure; EPA; Eicosapentaenoic acid; FA; Fatty acids; IL; Interleukin; IMT; Intima-media thickness; IR; Insulin resistan
Keywords: اسیدهای چرب; Chocolate; Physicochemical, Textural and rheological properties; Polyphenols; Fatty acids; Amino acids; Volatile compounds; Antioxidant and antiradical activity;
Keywords: اسیدهای چرب; ACC; acetyl-CoA carboxylase; ALDOA; aldolase A; AIs; aromatase inhibitors; AMPK; AMP-activated protein kinase; BC; breast cancer; CML; chronic myelogenous leukemia; CT; computed tomography; CPT1; carnitine palmitoyltransferase 1; CRC; colorectal cancer; 2
Keywords: اسیدهای چرب; Fatty acids; 1, 3, 4-Thiadiazole; Thioglycoside; Antimicrobial; Cytotoxicity;
Keywords: اسیدهای چرب; Pectin; Fatty acids; Quaternary ammonium group; Renewable resources; Microwave activation; Solvent-free conditions;
Keywords: اسیدهای چرب; Flavobacterium; Antarctic bacteria; Adaptation; Fatty acids; Cell membrane; Cold-shock;
Keywords: اسیدهای چرب; Organozirconium complex; Polyoxometalate; Esterification; Fatty acids; Heterogeneous catalysis;
Keywords: اسیدهای چرب; Fish; Fatty Acids; Cholesterol; Cholesterol oxides; Proximate composition;
Keywords: اسیدهای چرب; Solventless esterification; Fatty acids; Polyols; Sulfonated amorphous carbon; Biobased; Heterogeneous acid catalysts;
Keywords: اسیدهای چرب; Fatty acids; Desaturase activity; Inflammation; Cancer;
Keywords: اسیدهای چرب; Fatty acids; Antiviral; Tobacco mosaic virus;
Keywords: اسیدهای چرب; Wild rabbit; Lemnos Island; Meat; Fatty acids;
Keywords: اسیدهای چرب; Fatty acids; Colon tumorigenesis; Diet; Fish oils; Lipidomics;
Keywords: اسیدهای چرب; Volatile fatty acids (VFAs); Cyanobacterial biomass; Pretreatment; Biomass solubilization; Fatty acids;
Keywords: اسیدهای چرب; Acides gras; Lait; Viande; Åuf; Consommation; Fatty acids; Milk; Meat; Egg; Consumption;
Keywords: اسیدهای چرب; Appetitive behavior; Fatty acids; Myristic acid; Newborn recognition; Prenatal learning; Olfactory stimulation;
Keywords: اسیدهای چرب; Nutrition; Rheumatoid arthritis; Inflammation; Diet; Fatty acids; Gut;
Keywords: اسیدهای چرب; Ï-3; Fatty acids; Fish oils; Pregnancy; Newborn; Antioxidants;
Keywords: اسیدهای چرب; Fatty acids; Nonesterified; Arrhythmias; Cardiac; Embolism; Paradoxical; Cerebral infarction;
Keywords: اسیدهای چرب; Grass carp surimi; E-beam irradiation; Microwave cook; Fatty acids; Volatile compounds;
Keywords: اسیدهای چرب; Inflammation; Programming; Fatty acids; Obesity; Hypothalamus; Appetite regulation;
Keywords: اسیدهای چرب; Fatty acids; Gait speed; Principal component analysis; Community-dwelling elderly; Nutritional epidemiology; 3C study; Three-City study; AA; arachidonic acid; ALA; α-linolenic acid; FA; fatty acids; LA; linoleic acid; LGS; low gait speed; PCA; principal
Keywords: اسیدهای چرب; Fatty acids; Chicken fat; Renewable resources; Biodegradable lubricants;
Determination of red blood cell fatty acid profiles: Rapid and high-confident analysis by chemical ionization-gas chromatography-tandem mass spectrometry
Keywords: اسیدهای چرب; Fatty acids; Gas chromatography; Tandem mass spectrometry; Chemical ionization; High-throughput analysis;
Keywords: اسیدهای چرب; Fatty acids; Muscle; Oxidative stability; Oxygen radical absorbance capacity; Rabbits; Selenium yeast;
Keywords: اسیدهای چرب; Oats; Chemical analysis; Fatty acids; Fingerprint;
Keywords: اسیدهای چرب; Oral microorganisms; ATPase activity; Fatty acids;
Keywords: اسیدهای چرب; metabolism; prematurity; newborn screen; fatty acids; AUC; Area under the curve; FC; Free carnitine; NEC; Necrotizing enterocolitis;
Keywords: اسیدهای چرب; Functional foods; Fatty acids; Antioxidants; Thermal processing;
Keywords: اسیدهای چرب; Apple pomace; Dietary fibre; Protein; Antioxidant activity; Fatty acids;
Keywords: اسیدهای چرب; Cholesterol; Free fatty acids; Fatty acids; CLA; Microbiology; Cholesterol: (PubChem CID: 5997); Conjugated linoleic acid (PubChem CID: 5282796);
Autochthonous cultivars of Emilia Romagna region and their clones: Comparison of the chemical and sensory properties of olive oils
Keywords: اسیدهای چرب; Autochthonous cultivars; Clones; Olea europaea; Phenols; Fatty acids; Sensory profiles;
Keywords: اسیدهای چرب; Jute fibers; Hydrophobic treatment; nanoparticles; titanum dioxide; zinc oxide; fatty acids;
Keywords: اسیدهای چرب; Liver sausage; Liver pâté; Fatty acids; SFC; Hardness; Triacylglycerol; Microstructure; Polymorphism;
Keywords: اسیدهای چرب; Marine bivalves; Fatty acids; Oxidative stress; Salinity; Mondego estuary;