Keywords: استحکام; Lye peeling; Peeling performance; Ascorbic acid; Firmness; Response surface methodology;
مقالات ISI استحکام (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: استحکام; Staling; Starch retrogradation; Cellular solid; Firmness; TPA;
Keywords: استحکام; Blanching; Firmness; Pectin methylesterase; Peroxidase; Pre-heating; Sweet potato;
Keywords: استحکام; RW; reclaimed water; FW; fresh water; SSC; soluble solid content; TA; titratable acidity; F; firmness; MI; maturity index; CO; colour; CH; chinoni; TP; total phenolic; AC; antioxidant capacity; RE; respiration rate; TS; total sugar content; Irrigation; Re
Keywords: استحکام; Plum; Hyperspectral imaging; Soluble solid content; Firmness; Colour;
Keywords: استحکام; Quarantine; Berries; Firmness; Cell wall; Uronic acid; Ascorbic acid; Glutathione;
Keywords: استحکام; Maintenance; Recovery; Reliability; Exploitation; Machine; Firmness;
Keywords: استحکام; Spatially resolved; Hyperspectral imaging; Spectroscopy; Tomato; Firmness;
Keywords: استحکام; Antioxidant; Combined treatment; Firmness; Persimmon; Storability;
Keywords: استحکام; Ascorbic acid; Cold storage; DPPH scavenging capacity; Firmness; Nutritional quality;
Keywords: استحکام; Banana; Hyperspectral imaging; Color; Firmness; Two-wavelength combination; Prediction;
Keywords: استحکام; Visible and near-infrared spectroscopy; Tomato; Firmness; Maturity; Prediction;
Keywords: استحکام; Anthocyanin; Antioxidant; Color; Firmness; Phenolics;
Keywords: استحکام; Firmness; Apple; Non-destructive tests; Laser-induced plasma shock wave; Non-contact vibration tests;
Keywords: استحکام; Prunus avium L.; Firmness; Candied cherries; Brine; Cytohistology; Cell wall;
Keywords: استحکام; Peel color; Firmness; Microstructure; Atomic force microscopy; Nanoindentation;
Keywords: استحکام; Mixed yoghurt; Probiotic; Firmness; Sheep milk; Small ruminant; Scanning electron microscopy;
Keywords: استحکام; Color; Ethylene; Firmness; 1-MCP; Pyrus communis; Respiration;
Keywords: استحکام; Water content; Firmness; Titratable acidity; Apoplast; NIR spectroscopy; 1-MCP;
Keywords: استحکام; Firmness; Rigidity index; Number acoustic peaks; Acoustic pressure peak; Cell wall material; Time-resolved reflectance spectroscopy;
Keywords: استحکام; CEO; clove essential oil; EUG; eugenol; EtOH; ethanol; PPO; polyphenol oxidase; POD; peroxidase; PAL; phenylalanine ammonia lyase; PVPP; polyvinyl polypyrrolidone; CIE; Commission Internationale de I'Eclairage; PBS; phosphate-buffered saline; Eugenol (P
Keywords: استحکام; Fresh produce; Microbial contamination; Firmness; Visual quality; Antioxidants;
Keywords: استحکام; Malus × domestica Borkh; 1-MCP; CA; firmness; storage disorders
Keywords: استحکام; Ohmic heating; Peeling; Lye; Weight loss; Firmness; Tomato
Keywords: استحکام; Acoustic; Watermelon; Firmness; Resonant frequency; Artificial neural network;
Keywords: استحکام; Hysteresis test; Hysteresis loss; Degree of elasticity; Oscillatory test; Viscoelastic parameters; Apples; Firmness;
Keywords: استحکام; Pear; Hyperspectral image; Soluble solids content; Firmness; Varieties
Keywords: استحکام; Banana; Color features; Firmness; pH; Total soluble solids; Support vector regression
Keywords: استحکام; Mango; Ripening; Rheology; Peel strength; Firmness; Kinetics;
Keywords: استحکام; Firmness; Maturity evaluation; Quality visualization; Hyperspectral imaging; Peach pulp;
Keywords: استحکام; Astringency; Cryo-SEM; Diospyros kaki Thunb.; Firmness; Maturity stage; Tannin
Keywords: استحکام; Respiration; Membrane permeability; Firmness; Microstructure; Cell wall polysaccharides; Degree of methoxylation
Keywords: استحکام; Firmness; Non-destructive; Penetrometer; Speed; Actinidia
Keywords: استحکام; Actinidia deliciosa; Cytokinin; Forchlorphenuron; Proteome; Firmness; Kiwifruit development; Kiwifruit ripening; Metabolite profiling;
Keywords: استحکام; Bread; Firmness; Enzyme; Texture; Microstructure;
Keywords: استحکام; Citrullus lanatus (Thunb.) var. lanatus; Firmness; Frequency response function; Laser Doppler vibrometry; Regression model;
Keywords: استحکام; Firmness; Laser Doppler vibrometer; Watermelon; Resonance frequency; Stiffness coefficient
Keywords: استحکام; Blueberry; Firmness; Cell wall composition; Cell wall degrading enzymes
Keywords: استحکام; Firmness; Poisson ratio; Rayleigh waves; Shear elasticity; Watermelon; Young’s modulus
Keywords: استحکام; Pear; Permittivities; Dielectric spectra; Soluble solids content; Firmness;
Keywords: استحکام; Time–temperature profiles; Product variability; Firmness; Colour; Sensitivity analysis
Keywords: استحکام; Fruit size; Firmness; Methyl salicylate; Soluble solids; Sweet cherry; Yield;
Keywords: استحکام; Aroma; Consumer acceptance; Ripeness; Tartness; Firmness; Sensory; Sweetness
Keywords: استحکام; Composite edible coating; Pepper; Storability; Firmness; Botrytis cinerea
Keywords: استحکام; Kiwifruit; Shrivel; Water loss; Texture; Firmness; Water mobility
Keywords: استحکام; Olive; Weight; Shriveling; Firmness; Phenolic;
Keywords: استحکام; Chocolate spread; Modelling; Fat reduction; Firmness; Physical stability
Keywords: استحکام; Ropy spoilage; Firmness; Spore-forming bacteria; Organic acids; Bioingredient; Two-way ANOVA
Keywords: استحکام; Cooked rice; Tissue structure; Gelatinization; Moisture content; Firmness; Leached materials
Keywords: استحکام; Physico-chemical; β-Carotene content; Firmness; Ascorbic acid content; Sensory attributes;