Keywords: فلاونول ها; Cranberry pharmaceuticals; Flavanols; Liquid chromatography; Profiling characterization; Fingerprinting characterization;
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Keywords: فلاونول ها; Citrus hystrix; Citrus aurantifolia; Volatiles; Antioxidants; NMR shifts; Polyph; polyphenols; GAE; gallic acid equivalent; CE; catechin equivalent; Flavan; flavanols; Flavon; flavonoids; Vit C; vitamin C; Anthoc; anthocyanins; CGE; cyanidin-3-glucoside e
Keywords: فلاونول ها; Aging; Flavanols; Grape seed proanthocyanidin; Hippocampus; Swim exercise; Stereology;
Keywords: فلاونول ها; Obesity; Flavonoids; Flavanols; Isoflavones; Body mass index; Waist circumference; Body fat percentage;
Keywords: فلاونول ها; Extraction conditions; Subcritical water; Flavanols; Caffeine; Theophylline;
Keywords: فلاونول ها; Chocolate; Flavanols; Epicatechin; Catechin; Stereoisomers; Methylxanthines
Keywords: فلاونول ها; non-destructive; IAD index; phenolic compounds; flavanols; quality; shelf-life
Keywords: فلاونول ها; Cocoa; flavanols; hepatic lipid metabolism; inflammation; gene expression; proinflammatory cytokines; lipogenesis;
Keywords: فلاونول ها; DMACA; p-dimethylaminocinnamaldehyde; EAC; extractable anthocyanin content; EFC; extractable flavanol content; EPC; extractable total phenolic content; H; Mahalanobis distance; MPLS; modified partial least squares; MSC; multiplicative scatter correction;
Keywords: فلاونول ها; Chemometrics; Flavanols; Grape seeds; Hyperspectral imaging; Near infrared; Vitis vinifera L;
Keywords: فلاونول ها; Food analysis; Food composition; Winemaking practices; Tempranillo red wine; HPLC-DAD-MSn; Climate change; Oenological tannin; Flavanols; Phenolic acids; Anthocyanins; CIELAB
Keywords: فلاونول ها; Cocoa; Roasting; Flavanols; Procyanidins; Epimerization; Stereochemistry; UHPLC-MS/MS; Capillary electrophoresis;
Anticholinergic effects of Actinidia arguta fruits and their polyphenol content determined by liquid chromatography-photodiode array detector-quadrupole/time of flight-mass spectrometry (LC-MS-PDA-Q/TOF)
Keywords: فلاونول ها; LC-MS-PDA-Q/TOF; Flavonols; Flavanols; Phenolic acid; Anthocyanin; AChE; BuChE; Inhibition;
Anthraquinones and flavanols isolated from the vegetable herb Rumex abyssinicus inhibit motility of Phytophthora capsici zoospores
Keywords: فلاونول ها; Rumex abyssinicus; Anthraquinones; Flavanols; Phytophthora capsici;
Comparative analyses of polyphenolic composition of Fragaria spp. color mutants
Keywords: فلاونول ها; Strawberry; Fragaria vesca; Fragaria x ananassa; HPLC-MS; phenolic compounds; Flavonoids; Flavonols; Anthocyanins; Flavanols; Hydroxycinnamic acid; Ellagic acid;
Short-term supplementation with flavanol-rich cocoa improves lipid profile, antioxidant status and positively influences the AA/EPA ratio in healthy subjects
Keywords: فلاونول ها; Cocoa; Flavanols; Lipids; Oxidative stress; PUFA; Human;
Metabolomic profile of Schinopsis brasiliensis via UPLC-QTOF-MS for identification of biomarkers and evaluation of its cytotoxic potential
Keywords: فلاونول ها; Medicinal plants; Northeastern Brazil; Dereplication; LC-MS; Selectivity index; Flavanols;
Structure and content of phenolics in eggplant (Solanum melongena) - a review
Keywords: فلاونول ها; Eggplant (Solanum melongena); Anthocyanins; Delphinidin; Flavanols; Phenolic acids; Chlorogenic acid; Flavonoids;
Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.)
Keywords: فلاونول ها; Ozone; Anthocyanins; Flavanols; Extractability; Grape post-harvest treatment;
Graft compatibility of Vitis spp.: the role of phenolic acids and flavanols
Keywords: فلاونول ها; gal; gallic acid; ferul; ferulic acid; chlor; chlorogenic acid; caf; caffeic acid; sinap; sinapic acid; cat; (+)-catechin; epicat; (â)-epicatechin; TPI; total phenolic index; Vitis ssp.; Compatibility; Grafting; Phenolic acids; Flavanols;
Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain
Keywords: فلاونول ها; FCR; Folin-Ciocalteu reagent; HCl; hydrochloric acid; EA; ethyl acetate; H2SO4; sulphuric acid; DPPH; 2,2-diphenyl-1-picrylhydrazyl; TPTZ; 2.4.6-tri(2-pyridyl)-s-triazine; Trolox; 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid; TPC; total phenolic
Influence of different withering conditions on phenolic composition of Avanà , Chatus and Nebbiolo grapes for the production of 'Reinforced' wines
Keywords: فلاونول ها; Phenolic composition; Anthocyanins; Flavanols; Withering process; Red winegrapes; Reinforced wines;
Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young
Keywords: فلاونول ها; Vaccinium myrtillus; Vaccinium uliginosum subsp. gaultherioides; Anthocyanins; Flavonols; Flavanols; Phenolic acids; DPPH radical scavenging activity; FRAP antioxidant activity;
Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars
Keywords: فلاونول ها; Buckwheat; Phenolics; Flavanols; Flavones; Flavonols; Antioxidant capacity; Catechin (PubChem CID: 73160); Epicatechin (PubChem CID: 72276); Procyanidin B1 (PubChem CID: 11250133); Isoorientin (PubChem CID: 114776); Orientin (PubChem CID: 5281675); Vitexi
Flavanols, proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing
Keywords: فلاونول ها; Cocoa; Roasting; Flavanols; Procyanidins; Antioxidant activity;
Identification and quantification of phenolic compounds in kernels, oil and bagasse pellets of common walnut (Juglans regia L.)
Keywords: فلاونول ها; HPLC-MS; Total phenolic content; DPPH; Hydrolysable tannins; Flavanols; Hydroxycinnamic acids; Hydroxybenzoic acids;
Effect of perinatally supplemented flavonoids on brain structure, circulation, cognition, and metabolism in C57BL/6J mice
Keywords: فلاونول ها; Brain development; Animal models; Flavanols; Cognition; Inflammation; Cerebral blood flow
HPLC-MSn identification and quantification of phenolic compounds in hazelnut kernels, oil and bagasse pellets
Keywords: فلاونول ها; Corylus avellana; HPLC-MS; Total phenolic content; DPPH; Flavanols; Flavan 3-ols; Hydrolyzable tannins;
Detection of non-coloured anthocyanin-flavanol derivatives in Rioja aged red wines by liquid chromatography-mass spectrometry
Keywords: فلاونول ها; Anthocyanins; Flavanols; Wine colour; Flavene; Ageing; MS;
Changes in antioxidant activity during the ripening of jujube (Ziziphus mauritiana Lamk)
Keywords: فلاونول ها; HPLC-ESI-MSMS (Q-Tof); high performance liquid chromatography-electrospray ionisation-tandem mass spectrometry (quadrupole-time-of-flight); LC-MS; liquid chromatography-mass spectrometry; GC-MS; gas chromatography-mass spectrometry; CJE; crude
Fundamental insights into conformational stability and orbital interactions of antioxidant (+)-catechin species and complexation of (+)-catechin with zinc(II) and oxovanadium(IV)
Keywords: فلاونول ها; Catechin; Antioxidants; Flavanols; Flavonoids; DFT; pKa;
Improving the desorption of Inga edulis flavonoids from macroporous resin: Towards a new model to concentrate bioactive compounds
Keywords: فلاونول ها; Flavanols; Flavonols; Antioxidant concentration; Sigmoidal model; Antioxidant capacity
A reappraisal of traditional apple cultivars from Southern Italy as a rich source of phenols with superior antioxidant activity
Keywords: فلاونول ها; Apple; Phenols; 2,2-Diphenyl-1-picrylhydrazyl (DPPH) assay; Flavanols; HPLC-UV-MS; Germplasm
Comprehensive thin-layer chromatography mass spectrometry of flavanols from Juniperus communis L. and Punica granatum L.
Keywords: فلاونول ها; HPTLC; TLC–MS; Flavanols; Proanthocyanidins; Juniper; Pomegranate
Two-photon excitation with pico-second fluorescence lifetime imaging to detect nuclear association of flavanols
Keywords: فلاونول ها; Fluorescence lifetime imaging microscopy; Flavanols; Epigallocatechin gallate; Nuclear association; Histone proteins; Multiphoton
Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception
Keywords: فلاونول ها; Grape seeds; Flavanols; Fluorescence quenching; Nephelometry; Astringency
Structurally related (â)-epicatechin metabolites in humans: Assessment using de novo chemically synthesized authentic standards
Keywords: فلاونول ها; bw; body weight; SPE; solid-phase extraction; UVD; ultraviolet absorbance detection; FLD; fluorescence detection; ECD; electrochemical detection; MS; mass spectroscopy; aSL; arylsulfatase; βGL; β-glucuronidase; SREM; structurally related (â)-epicatech
Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography
Keywords: فلاونول ها; Capillary electrophoresis; RF-MEKC; Catechins; Tea; Camellia sinensis; Flavanols;
The effect of ascorbic acid, citric acid and low pH on the extraction of green tea: How to get most out of it
Keywords: فلاونول ها; Green tea; Epigallocatechin gallate; EGCg; Steeping time; Brewing; Nutritional database; Flavanols; Catechins; Lemon juice; Vitamin C
HPLC–MS identification of phenols in hazelnut (Corylus avellana L.) kernels
Keywords: فلاونول ها; Hazelnut kernels; HPLC–MS; Total phenols; Flavanols; Antioxidant activity
Flavonoids and phenolic acids from Labisia pumila (Kacip Fatimah)
Keywords: فلاونول ها; Labisia pumila; Flavonols; Flavanols; Phenolic acids; UPLC-ESI-MS/MS;
The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo
Keywords: فلاونول ها; bw, body weight; FA, femoral artery; NTG, nitroglycerin; ORAC, oxygen radical absorbance capacity; FRAP, ferric reducing ability of plasma; ADME, absorption, distribution, metabolism, and excretionEpicatechin; Flavanols; Polyphenols; Antioxidant; Free rad
Relationships involving several types of extractives of five native argentine wood species of genera Prosopis and Acacia
Keywords: فلاونول ها; Organic extractives; Aqueous extractives; Tannic content; Phenolic compounds; (−)-Mesquitol; Flavanols
Changes of phytochemical constituents (isoflavones, flavanols, and phenolic acids) during cheonggukjang soybeans fermentation using potential probiotics Bacillus subtilis CS90
Keywords: فلاونول ها; Probiotics; Soybeans; Bacillus subtilis CS90; Cheonggukjang; Isoflavones; Flavanols; Phenolic acids; Fermentation; DPPH; Food composition; Food analysis
Diversity of anthocyanins and other phenolic compounds among tropical root crops from Vanuatu, South Pacific
Keywords: فلاونول ها; Anthocyanins; Flavonols; Flavanols; Phenolic acids; Sweet potato; Yams; Aroids; Agrobiodiversity; Food analysis; Food composition
Flavonoïdes alimentaires et santé humaine
Keywords: فلاونول ها; Flavonoïdes; Flavanols; Vin; Thé; Chocolat; Protection vasculaire; Endothélium; *NO; Maladies neurodégénératives; Stress oxydant; Inflammation; Flavonoids; Flavanols; Wine; Tea; Cocoa; Vascular protection; Endothelium; *NO; Neurodegenerative disease
Oxidation of (−)-epicatechin is a precursor of litchi pericarp enzymatic browning
Keywords: فلاونول ها; Flavanols; Epicatechin; Polyphenol oxidase; Browning; Oxidation
Fluorescent detection of (−)-epicatechin in microsamples from cacao seeds and cocoa products: Comparison with Folin–Ciocalteu method
Keywords: فلاونول ها; Cacao seed; Cocoa products; Theobroma cacao; Phenolics; Rapid method of analysis; Folin–Ciocalteu; Fluorescence; Flavonoids; Flavanols; (−)-Epicatechin; Catechin; Food analysis; Food composition
Polyphenols and health: Update and perspectives
Keywords: فلاونول ها; Oxidative stress; Flavonoids; Flavanols; Flow-mediated dilation; NADPH oxidase; Total antioxidant capacity
Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars
Keywords: فلاونول ها; Avocado; Antioxidants; Flavanols; Pigments; Procyanidins