Keywords: فلاونولها; Arrhenius plots; Flavonols; 3-Hydroxyflavone; Charge transfer; Proton transfer; ESIPT;
مقالات ISI فلاونولها (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فلاونولها; Wine; Catechins; Flavonols; Flavons; Phenolicacids; Antioxidants;
Keywords: فلاونولها; Ascorbic acid; Benzaldehyde; Flavonoids; Flavonols; Phenols;
Keywords: فلاونولها; WT; wild-type plants from field; IN; in vitro micropropagated plants; EN; Ex vitro acclimated plants; masl; meters above sea level; PE; protodioscin equivalents; Micropropagation; Flavonols; Saponins; Tigogenin;
Elicitation with methyl jasmonate supported by precursor feeding with phenylalanine: Effect on Garnacha grape phenolic content
Keywords: فلاونولها; Vitis vinifera L.; Anthocyanins; Flavonols; Precursor feeding; Antioxidant; Garnacha;
Keywords: فلاونولها; Vitis; Vitis vinifera; Wild grape species; Genetic variation; Phytochemicals; Polyphenols; Anthocyanins; Flavonols; Proanthocyanidins;
Structure-activity relationships and molecular docking of thirteen synthesized flavonoids as horseradish peroxidase inhibitors
Keywords: فلاونولها; Flavones; Flavonols; Horseradish peroxidase inhibitor; Molecular docking; Structure-relationship;
Keywords: فلاونولها; Flavonols; Metal complexes; Spectroscopy; Antioxidant; Antimicrobial;
Keywords: فلاونولها; Polyphenols; Flavones; Flavonols; Isoflavones; Flavanones; Catechol
Keywords: فلاونولها; Sambucus nigra subsp. canadensis; American elderberry; Wild collections; Flavonols; Phenolic acids; HPLC-UV; Geographic variation; Berries; Food analysis; Food composition;
Keywords: فلاونولها; High pressure; Red wine; Anthocyanins; Flavan-3-ols; Flavonols; Degree of polymerization; Tannin;
Keywords: فلاونولها; Cold atmospheric gas phase plasma; Chokeberry juice; Hydroxycinnamic acids; Flavonols; Anthocyanins; NIRS
Keywords: فلاونولها; Raspberries; Rubus idaeus; Rubus occidentalis; HPLC; Anthocyanins; Ellagitannins; Flavonols; Food analysis; Food composition;
Keywords: فلاونولها; Flavonols; Hyperoside; Fatty acid binding protein 4 inhibitor; Adipogenesis;
Keywords: فلاونولها; UV exclusion; Grapevine; Berry ripening; Flavonols; Phenolic profiles; Phenolic compounds compartmentalization; Field studies; Ambient; no filter control treatment; ANOVA; analysis of variance; FUV-; UV-blocking filter treatment; FUV+; UV-transmitting fil
Keywords: فلاونولها; Descriptive sensory analysis; Dried food; Flavan-3-ols; Flavonols; Convective drying; Vacuum microwave drying; Ziziphus jujube;
Keywords: فلاونولها; Vitis vinifera L.; Tempranillo; Foliar application; Anthocyanins; Flavonols; Non-flavonoid; Methyl jasmonate; Chitosan; Yeast extract;
Keywords: فلاونولها; ATR; attenuated total reflectance; CF; carboxyfluorescein; DLPE (18:2); 1,2-dilinoleoyl-sn-glycero-3-phosphoethanolamine; DPH; diphenyl hexatriene; DPPC (16:0); 1,2-dipalmitoyl-sn-glycero-3-phosphatidylcholine; DSC; differential scanning calorimetry; EPC;
Keywords: فلاونولها; Anthocyanins; Blackberries; Flavonols; Phenolic compounds; Postharvest; Storage;
Keywords: فلاونولها; Hydroxycinnamic acids; Flavonols; HPLC-DAD-ESI-MS/MS; Native berries;
Keywords: فلاونولها; Drought stress; Flavonols; FRAP; Photo-stress; Phytochemistry; Polyphenols
Keywords: فلاونولها; Quercetin (PubChem CID: 5280343); Gallic acid (PubChem CID: 370); Cyanidin-3-glucoside (PubChem CID: 441667); 1,1-Diphenyl-2-(2,4,6-trinitrophenyl)hydrazine (PubChem CID: 86650676); Grape peels; Plum peels; Anthocyanins; Flavonols; Pulsed electric fields;
Keywords: فلاونولها; Wine; Anthocyanins; Flavonols; Nitrogen; Vitis vinifera L.; Tempranillo
Keywords: فلاونولها; Maceracion; Antioxidant activity; Cydonia oblonga Miller; Flavan-3-ols; Hydroxycinnamic acids; Flavonols; LC-MS analysis; Polyphenols;
Keywords: فلاونولها; AMF; arbuscular mycorrhizal fungi; ANT; anthocyanins; BRM; Batavia Rubia MunguÃa; chl; chlorophyll; DM; dry matter; FLAV; flavonols; FW; fresh weight; MEI; mycorrhizal efficiency index; +M; plants inoculated with mycorrhizal fungi; âM; plants not inocu
Keywords: فلاونولها; Disease resistance; Flavonols; Malic acid; Malus domestica; Phenolic compounds; Procyanidin B2;
Keywords: فلاونولها; Grape; Anthocyanins; Flavonols; Nitrogen; Vitis vinifera L.; Tempranillo
Keywords: فلاونولها; Grape; Vitis vinifera L.; Vitaceae; Metabolome; Flavonols; Stress;
Keywords: فلاونولها; Flavonols; Quercetin; Quercetin metabolites; Phytoestrogen
Keywords: فلاونولها; ABAH; 4-aminobenzoic acid hydrazide; ANOVA; analysis of variance; AUC; area under the curve; CL; chemiluminescence; CL-luc; lucigenin-enhanced chemiluminescence; CL-lum; luminol-enhanced chemiluminescence; DMF; N,N-dimethylformamide; DMSO; dimethyl sulfox
Keywords: فلاونولها; Metabolomics; LC-QTOF-MS; Glucosinolates; Thermal degradation; Food processing; Brassica oleracea; Flavonols; Random forest regression;
Keywords: فلاونولها; Flavonols; Hybrid grape; Liquid chromatography; Precursor ion; Neutral loss; High resolution; Mass spectrometry;
Keywords: فلاونولها; Japanese black-purple rice; Anthocyanins; Flavones; Flavonols; Carotenoids; γ-Oryzanol;
Keywords: فلاونولها; Flavonoid; Carotenoid; Flavan-3-ols; Flavanones; Flavonols;
Keywords: فلاونولها; Campomanesia adamantium; Flavonols; Anti-inflammatory; Antinociceptive; NO; TNF-α; IL-10;
Keywords: فلاونولها; FD; freeze drying; FRAP; ferric-reducing ability power; GAE; gallic acid equivalents; MBC; minimum bactericidal capacity; MIC50; minimum inhibitory concentration required to inhibit 50% of bacterial growth; ORAC; oxygen radical absorbance capacity; RRLCâ
Keywords: فلاونولها; Flavones; Flavonols; Structure; Substituents; DFT; PCM;
Keywords: فلاونولها; Watercress; Brassica; Processing; Phytochemicals; Phenolics; Carotenoids; Glucosinolates; Flavonols
Anticholinergic effects of Actinidia arguta fruits and their polyphenol content determined by liquid chromatography-photodiode array detector-quadrupole/time of flight-mass spectrometry (LC-MS-PDA-Q/TOF)
Keywords: فلاونولها; LC-MS-PDA-Q/TOF; Flavonols; Flavanols; Phenolic acid; Anthocyanin; AChE; BuChE; Inhibition;
Characteristics of flavonol glycosides in bean (Phaseolus vulgaris L.) seed coats
Keywords: فلاونولها; Phaseolus vulgaris L.; Seed coat; Flavonols; Antioxidant activity;
Phytochemical constituents and chemosystematic significance of Pulicaria jaubertii E.Gamal-Eldin (Asteraceae)
Keywords: فلاونولها; Pulicaria jaubertii; Asteraceae; Hydroquinones; Flavonols; Dihydroflavonols; Chemosystematics;
Lipoxygenase inhibitors flavonoids from Cyperus rotundus aerial parts
Keywords: فلاونولها; Cyperaceae; Flavonols; Myricetin derivative; 5-Lipoxygenase inhibitor; Inflammation; Structural activity relationship;
Anti-inflammatory activity and phenolic composition of prickly pear (Opuntia ficus-indica) flowers
Keywords: فلاونولها; Opuntia ficus-indica; Flowers; Phenolic acids; Flavonols; Anti-inflammatory;
Physicochemical composition and antioxidant activity of three Spanish caper (Capparis spinosa L.) fruit cultivars in three stages of development
Keywords: فلاونولها; ABTS; DPPH; Flavonoids; Flavonols; Phenols;
Methyl jasmonate treatment to increase grape and wine phenolic content in Tempranillo and Graciano varieties during two growing seasons
Keywords: فلاونولها; Elicitation; Methyl jasmonate; Phenolic; Anthocyanins; Flavonols; Stilbenes; Viticulture;
Comparisons of controlled environment and vineyard experiments in Sauvignon blanc grapes reveal similar UV-B signal transduction pathways for flavonol biosynthesis
Keywords: فلاونولها; Grapevine; Flavonols; UV-B; Gene expression; Signal transduction; Controlled environments;
Arbuscular mycorrhizal fungus causes increased condensed tannins concentrations in shoots but decreased in roots of Lotus japonicus L.
Keywords: فلاونولها; Condensed tannins; Lotus japonicus; Flavonols; Fodder; Mycorrhizas;
Synthesis, structure-activity relationship and molecular docking studies of 3-O-flavonol glycosides as cholinesterase inhibitors
Keywords: فلاونولها; Flavonoids; Flavonols; 3-Hydroxyflavones; Glycosides; Cholinesterases; AChE/BChE inhibitors; Molecular docking studies;
Comparative analyses of polyphenolic composition of Fragaria spp. color mutants
Keywords: فلاونولها; Strawberry; Fragaria vesca; Fragaria x ananassa; HPLC-MS; phenolic compounds; Flavonoids; Flavonols; Anthocyanins; Flavanols; Hydroxycinnamic acid; Ellagic acid;
Foliar applications of iron promote flavonoids accumulation in grape berry of Vitis vinifera cv. Merlot grown in the iron deficiency soil
Keywords: فلاونولها; Vitis vinifera L.; Merlot; Anthocyanins; Flavonols; Flavonoid; Iron;