Keywords: ایمنی غذایی; Molecularly imprinted polymers; Raman spectroscopy; Colorimetric; Chlorpyrifos; Food safety; Chemometrics;
مقالات ISI ایمنی غذایی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ایمنی غذایی; mrożone ciasto; regulatory kwasowoÅci; emulgatory; bezpieczeÅstwo zdrowotne żywnoÅci; nadwrażliwoÅÄ pokarmowa; Frozen dough; Control agents; Emulsifiers; Food safety; Food hypersensitivity;
Keywords: ایمنی غذایی; Abattoir; Cattle; Economic loss; Food safety; Fasciola; Liver condemnation; South Africa;
Keywords: ایمنی غذایی; Potassium iodate (PubChem CID: 23665710); Sulfuric acid (PubChem CID: 1118); Sodium thiosulfate (PubChem: 24477); Food composition; Food analysis; Food safety; Regulatory issues in Tunisia; Fortification; Dietary intake; Edible salt; Iodized salt; Iodine;
Keywords: ایمنی غذایی; Food handler; Training; Food safety; Optimistic bias; Risk perception;
Keywords: ایمنی غذایی; Microwave oven safety; Reheating; Food safety; Consumer survey;
Keywords: ایمنی غذایی; Bacterial diversity; Food safety; Locust beans; Melon; Natural toxins; Public health;
Keywords: ایمنی غذایی; Reclaimed wastewater; Food safety; Waterborne pathogen; Food crops; Irrigation;
Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages
Keywords: ایمنی غذایی; Dry-cured sausages; Blood; Biogenic amines; Fatty acids; Microbiology; Food safety; Texture profile analysis; Sensory evaluation;
Keywords: ایمنی غذایی; Q11; Q18; Q22; Q28; Attitudes; Consumption; Food safety; Environment; Seafood; Sustainability;
Keywords: ایمنی غذایی; Food safety; Food safety practices; Seafood safety; Seafood handling; Fish contamination;
Keywords: ایمنی غذایی; Characterisation; Corn oil; Electron microscopy; Food analysis; Food safety; Hazard; Fourier transform-infrared spectroscopy; Low temperature cleanup; Magnetic solid phase extraction; Nanoparticle; Nanotechnology; Olive oil; Optimisation; Organic food; Pe
Keywords: ایمنی غذایی; Food safety; Foodborne disease; Food handler training;
Keywords: ایمنی غذایی; Stone fruit; Foodborne human pathogens; Risk assessment; Food safety;
Keywords: ایمنی غذایی; Chemical contaminant; Risk assessment; Food raw material; HACCP; Food safety;
Keywords: ایمنی غذایی; Raman spectroscopy; Lasers; Subsurface detection; Food quality; Food safety; Mixture analysis;
Keywords: ایمنی غذایی; Food safety; Food handling; Food hygiene; Knowledge; Practice;
Keywords: ایمنی غذایی; Organochlorine pesticides; Antibiotics; Heavy metals; Biota; Keban dam reservoir; Food safety;
Keywords: ایمنی غذایی; Wheat cultivar; Membership function value; Mercury resistance; Mercury accumulation; Food safety;
Keywords: ایمنی غذایی; Pearson's correlation; Food safety; Measurement error;
Keywords: ایمنی غذایی; E. coli; FSIS recall; Food safety; Meat demand; Regional differences; Rotterdam model; Scanner data; Q11; Q13; Q18;
Analysis of cannabinoids by liquid chromatography-mass spectrometry in milk, liver and hemp seed to ensure food safety
Keywords: ایمنی غذایی; Cannabinoids; LC-MS/MS; Solid-phase extraction; Food safety; Hemp seed; Food of animal origin;
Keywords: ایمنی غذایی; Climate; Food safety; Human pathogens; Plant-pathogen interactions; Produce;
Keywords: ایمنی غذایی; Carry over; Food safety; Glucuronides; Metabolism; Mycotoxins; Tissue distribution;
Keywords: ایمنی غذایی; Ptaquiloside; Quantitative bias analysis; Biological toxin; Food safety; Environmental carcinogen; Milk-borne disease;
Keywords: ایمنی غذایی; Active food packaging; Antimicrobial; Antioxidant; Food safety; Migration;
Original research articleBiogenic amines in liqueurs: Influence of processing and composition
Keywords: ایمنی غذایی; DLLME; GC-MS; Biogenic amines; Liqueurs; Effect of processing; Food safety;
Immunosensor array platforms based on self-assembled dithiols for the electrochemical detection of tetrodotoxins in puffer fish
Keywords: ایمنی غذایی; Electrochemical immunosensor array; Self-assembled monolayer; Dithiol; Tetrodotoxin; Puffer fish; Food safety;
Keywords: ایمنی غذایی; Foodborne disease; Food handlers; Training; Food safety; Diagnostic strategies;
Keywords: ایمنی غذایی; Food-away-from-home; Food safety; Household behavior; Income; Schooling; Double-hurdle model; C24; D03; D12; D18; E2;
Keywords: ایمنی غذایی; Food safety; Information processing theory; Regulatory focus; Restaurants; Food safety inspection scores;
Keywords: ایمنی غذایی; Fukushima nuclear accident; Risk communication; Food safety; Qualitative research; Focus group interview; Consumer survey; Educational book;
Original research articleDetermination of wheat, rye and spelt authenticity in bread by targeted peptide biomarkers
Keywords: ایمنی غذایی; Food analysis; Food composition; Food safety; Plant authentication; Wheat; Spelt; Rye; LC-MS-MS; Quantification of peptides; Food labeling;
Keywords: ایمنی غذایی; Food safety; Public Private Partnership; Traceability;
Keywords: ایمنی غذایی; One Health; Food safety; Food security; Curriculum; Education; Subject matter; Environment; Ecosystems;
Keywords: ایمنی غذایی; Staphylococcus aureus; Sub-Saharan Africa; Milk products; Food safety; One health; Dairy;
Keywords: ایمنی غذایی; King George Whiting (KGW); Tasmanian Atlantic Salmon (TAS); Electro-chemically activated solution (ECAS4); Shelf life; Fish spoilage; Food safety;
Keywords: ایمنی غذایی; Behavior; Chemotherapy; Foodborne infection; Food safety; Information; Patients;
Keywords: ایمنی غذایی; Raman spectroscopy; Chemical imaging; Lasers; Subsurface inspection; Food quality; Food safety;
Keywords: ایمنی غذایی; Thermal behaviour; Building insulating materials; Temperature distribution; Heat flux reduction; Food safety;
Keywords: ایمنی غذایی; Inactivation kinetics; Predictive microbiology; Mathematical modelling; Novel disinfection technique; Ready-to-eat food; Food safety;
Keywords: ایمنی غذایی; Cookbook; Food safety; Education;
Keywords: ایمنی غذایی; Food safety; Psychosocial constructs; Consumer; Food handling practices; Meta-analysis;
Keywords: ایمنی غذایی; Imported food; Food safety; Legislation; Public health; Food safety management;
Keywords: ایمنی غذایی; Sustainable agriculture; Organic farming; Food security; Food safety; Population growth; Sustainable livelihood;
Keywords: ایمنی غذایی; Food metagenomics; Viral pathogens; Food safety; Caliciviridae; Picornaviridae; Next generation sequencing;
Acrylamide-forming potential of potatoes grown at different locations, and the ratio of free asparagine to reducing sugars at which free asparagine becomes a limiting factor for acrylamide formation
Keywords: ایمنی غذایی; Acrylamide (PubChem CID: 6579); l-Asparagine (PubChem CID: 6267); d-Glucose (PubChem CID: 5793); d-Fructose (PubChem CID: 5984); l-Proline (PubChem CID: 145742); Sucrose (PubChem CID: 5988); Acrylamide; Asparagine, crop composition; Food safety; Post-harv
Keywords: ایمنی غذایی; Food safety; “One household, two production systems”; Non-separable model; Inspection; Certification; Informant asymmetry;
Keywords: ایمنی غذایی; Aflatoxin; Fumonisin; Maize; Spectral sorting; Food safety;
Keywords: ایمنی غذایی; Harmful algal bloom; Food safety; Food quality; Crop productivity; Human health risk;