Keywords: خشک کردن منجمد; Liposomes; Conjugated linoleic acid isomers; Electron paramagnetic resonance; Phospholipon 90G; Membrane fluidity; Freeze drying;
مقالات ISI خشک کردن منجمد (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: خشک کردن منجمد; Lactase; Encapsulation; Freeze drying; Controlled release; Lactose hydrolysis;
Keywords: خشک کردن منجمد; Porous ceramic; Additive manufacturing; Lamellar structure; Freeze drying;
Keywords: خشک کردن منجمد; Nervous necrosis virus; Virus-like particles; Freeze drying; Vaccine; Lyophilization;
Keywords: خشک کردن منجمد; Terbutaline sulfate; Orally disintegrating tablet; Direct compression; Freeze drying; Permeability; Dissolution;
Keywords: خشک کردن منجمد; Cellulose-silica aerogels; Mechanical properties; In-situ synthesis; Sol-gel preparation; Freeze drying;
Keywords: خشک کردن منجمد; Cellulose nanofibers; Polyvinyl alcohols; Liquid nitrogen; Freeze drying; Compression molding;
Keywords: خشک کردن منجمد; Silica aerogels; Spray; Freeze drying; Thermal insulation; Thermal stability;
Keywords: خشک کردن منجمد; Freeze drying; Annealing; Etanercept; Mannitol; Glycine; Biophysical properties;
Keywords: خشک کردن منجمد; Gellan gum; Freeze drying; Rehydration; Microstructure;
Keywords: خشک کردن منجمد; Albumin; Cake; Collapse; Freeze drying; Injection; Lyophilization; Protein formulation; Ramp rate;
Keywords: خشک کردن منجمد; GF/aerogel composites; Co-precursor; Freeze drying; Mechanical properties; Thermal stability;
Keywords: خشک کردن منجمد; Ejector; Freeze drying; Entrainment ratio; Thermodynamic analysis; Energy saving;
Keywords: خشک کردن منجمد; Cellulose nanofibers; Poly(vinyl alcohol); Freeze drying; Biodegradation; Ecotoxicological test;
Keywords: خشک کردن منجمد; Freeze drying; Refractance Window drying; Blueberry; Cherry; Strawberry; Cranberry; Vitamin C; Anthocyanins;
Keywords: خشک کردن منجمد; Freeze drying; Freezing; Controlled nucleation; Pharmaceutical products;
Keywords: خشک کردن منجمد; Freeze drying; Ice nucleation proteins (INPs); Primary drying rate; Ice morphology; X-ray computed tomography;
Keywords: خشک کردن منجمد; Polyelectrolyte complex nanoparticle; Freeze drying; Hyaluronate; Chitosan; Chondroitin; Protamine;
Keywords: خشک کردن منجمد; Bedaquiline; Chitosan; Nanoparticles; Freeze drying; Pulmonary; Cascade impactor; Pharmacokinetics;
Limonene encapsulation in freeze dried gellan systems
Keywords: خشک کردن منجمد; Gellan; Limonene; Encapsulation; Freeze drying;
Keywords: خشک کردن منجمد; Food drying; Osmotic dehydration; Oven drying; Freeze drying; Rehydration;
Keywords: خشک کردن منجمد; Freeze drying; Residual water content; Water re-adsorption; Kerosene;
Keywords: خشک کردن منجمد; Spray freeze drying; Stability; Freeze drying; Polymeric nanoparticles; Lipid nanocapsules; Solid lipid nanoparticles; Liposomes;
Keywords: خشک کردن منجمد; secondary drying; Excel-based model; mass transfer coefficient; lyophilization process; freeze drying; heat and mass transfer;
Keywords: خشک کردن منجمد; Alginate; Chitosan; Freeze drying; Supercritical CO2 drying; Hot air drying; Physical-chemistry;
Keywords: خشک کردن منجمد; Freeze drying; Spray drying; Cross-linking; Porcine plasma protein; Natural phenolic;
Keywords: خشک کردن منجمد; Ice templating; Freeze casting; Directional freezing; Melt crystallization; 1,4-dioxane; Shear stress; Freeze drying; Polymer solute;
Keywords: خشک کردن منجمد; WAI, water absorption index; WSI, water soluble index; ANOVA, analysis of varianceKimchi powder; Hot air drying; Freeze drying
Keywords: خشک کردن منجمد; Denaturation temperature; Td; Freeze drying; Water sorption; Water desorption; Lysozyme; DSC;
Keywords: خشک کردن منجمد; Turkey breast meat; Salting; Pressing; Freeze drying
Keywords: خشک کردن منجمد; Sumac; Spray drying; Freeze drying; Maltodextrin; Powder properties
Keywords: خشک کردن منجمد; Layered double hydroxides; Bimetallic oxides; Freeze drying; Fluoride; Sorption; Nanocrystallite;
Keywords: خشک کردن منجمد; PVA scaffold; Release behavior; Freeze drying; Ciprofloxacin; Tensile strength;
Keywords: خشک کردن منجمد; Drug nanoparticles; Poorly water-soluble drugs; Block copolymer; Nanoparticles; Emulsion; Freeze drying
Keywords: خشک کردن منجمد; freeze drying; lyophilization; mathematical model; process analytical technology; processing; quality by design;
Keywords: خشک کردن منجمد; protein formulation; stability; freeze drying; lyophilization; glass dynamics; mobility; free volume; PALS; mean square displacement; neutron scattering;
Keywords: خشک کردن منجمد; freeze drying; lyophilization; mechanical properties; physical characterization; moisture sorption; morphology; DSC; differential scanning calorimetry; FD; freeze-dried; PVP; polyvinylpyrrolidone; RDTs; rapid disintegrating tablets; RH; relative humidity;
Keywords: خشک کردن منجمد; Spray drying; Freeze drying; Fluid bed drying; Vacuum drying; Probiotics
Keywords: خشک کردن منجمد; Solid-state protein; Freeze drying; Powder properties; Protein properties; Analytical tools; Lot-to-lot variances; AFM; Atomic force microscopy; AoR; Angle of repose; API; Active pharmaceutical ingredient; ATR; Attenuated total reflectance; BET; Brunauerâ
Keywords: خشک کردن منجمد; Porous materials; Sol-gel preparation; Alumina-cellulose aerogels; Freeze drying; Hydroxy ethyl cellulose;
Keywords: خشک کردن منجمد; Kefir powder; Spray drying; Freeze drying; Optimization;
Keywords: خشک کردن منجمد; Encapsulation; Spray drying; Freeze drying; Storage; Phenolics
Keywords: خشک کردن منجمد; antioxidants; caffeoylquinic acid derivatives; cool air drying; freeze drying; hot air drying; sweet potato
Keywords: خشک کردن منجمد; Graphene; Nanoporous sponge; Wet reduction; Freeze drying; Gas sorption; Gas selectivity
Keywords: خشک کردن منجمد; AU; absorbance unit; AUC; area under the curve; BCS; biopharmaceutics classification system; CIP; ciprofloxacin; DSC; differential scanning calorimetry; DXT; dextran sulfate; FD; freeze drying; HPMC; hydroxypropylmethylcellulose; MW; molecular weight; NP;
Keywords: خشک کردن منجمد; Saffron extract; Beetroot extract; Encapsulation; Freeze drying; Color stability; Chewing gum;
Keywords: خشک کردن منجمد; Watermelon; Spray drying; Freeze drying; Lycopene; Maltodextrin;
Keywords: خشک کردن منجمد; PVP K30; Kneading; Freeze drying; Design of experiments; Quality by design;
Keywords: خشک کردن منجمد; Epigallocatechin-3-gallate; Apple pomace; Adsorption; Freeze drying; Extrusion;
Keywords: خشک کردن منجمد; Bacterial cellulose; Alginate; Scaffold; Interconnected porous structure; Fibroblast; Freeze drying; Sodium hydroxide (PubChem CID: 14798); Acetic acid (PubChem CID: 176); Sodium alginate (PubChem CID: 6850754); Calcium chloride (PubChem CID: 609326); Hex