Keywords: تازه; Coal bottom ash; Normally vibrated concrete; Self-compacting concrete; Fresh; Mechanical and durability properties;
مقالات ISI تازه (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تازه; Erythrocyte transfusion; Red blood cell transfusion; Storage time; Fresh; Old; Young; Age;
Keywords: تازه; FDM; fused deposition modeling; SLS; selective laser sintering; AM; additive manufacturing; MRI; magnetic resonance imaging; CT; computed tomography; FRESH; Freeform Reversible Embedding of Suspended Hydrogels; DLP; digital light processing; PCL; polycapr
Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological activity
Keywords: تازه; Olive leaves; Antioxidant activity; Biophenols; Green extraction; Reactive oxygen species; ABTS; 2,2â²-Azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt; BHA; butylated hydroxyanisole; BHT; butylated hydroxytoluene; CTR; control; DPPH; 2
Original research articleSelected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables
Keywords: تازه; Food analysis; Food composition; Fresh; Frozen; Produce; Vegetables; Fruits; Nutrients; Storage; Refrigeration;
Keywords: تازه; Porcine intervertebral disc; Freezing temperature; Fresh; Thawed; Periodic cyclic loading; Bioreactor;
Keywords: تازه; Concrete; Fresh; Hardened; Acoustic Emission; Ultrasonic testing; Wave dispersion; Phase velocity; Strain gradient elastic theory; Non-local lattice model; Micro-stiffness; Micro-inertia
Keywords: تازه; Ectopic; Fresh; Frozen; Embryo; Meta-analysis
Keywords: تازه; PMR; preferential motor reinnervation; MAG; myelin-associated glycoprotein; CSPG; chondroitin sulfate proteoglycans; F; fresh; P; predegenerated; MM; graft muscle nerve branch joined to recipient muscle nerve; CC; graft cutaneous branch joined to recipien
Keywords: تازه; Substrate-anchored; Solid solution; Fresh; Active; High density; SWNTs;
Keywords: تازه; 5-ph-phen, 5-phenyl-1,10-phenanthroline; biq, 2,2′-biquinoline; BmDAE, bimetallic donor-acceptor ensemble; ESI-MS, electrospray mass spectroscopy; Lig, ligand; MLCT, metal-to-ligand charge-transferFood sensing; Chemodosimeters; Bimetallic complexes; Fresh
Two-dimensional gel and shotgun proteomics approaches to distinguish fresh and frozen-thawed curled octopus (Eledone cirrhosa)
Keywords: تازه; 2D-electrophoresis; Frozen-thawed; Fresh; Curled octopus (E. cirrhosa); Transgelin; Shotgun proteomics; Food fraud;
Large volume syringe pump extruder for desktop 3D printers
Keywords: تازه; Additive manufacturing; 3D bioprinting; Embedded printing; FRESH; Soft materials extrusion;
Microbial quality and safety of fresh and dried Rastrineobola argentea from Lake Victoria, Tanzania
Keywords: تازه; Sardines; Escherichia coli; Salmonella species; Fresh; Racks; Sand dried; Total viable counts;
Non-invasive differentiation between fresh and frozen/thawed tuna fillets using near infrared spectroscopy (Vis-NIRS)
Keywords: تازه; Near-infrared spectroscopy; Tuna; Fresh; Frozen/thawed; Fraud;
Research articleBacteria and smoke-water extract improve growth and induce the synthesis of volatile defense mechanisms in Vitis vinifera L.
Keywords: تازه; Vitis vinifera L.; Pseudomonas fluorescens; Bacillus licheniformis; Smoke water extract; Sustainable agricultural practices; Terpenes; ABA; abscisic acid; Bl; Bacillus licheniformis; CFU; colony forming units; CRC; chlorophyll relative content; FW; fresh
Front face fluorescence spectroscopy enables rapid differentiation of fresh and frozen-thawed sea bass (Dicentrarchus labrax) fillets
Keywords: تازه; Fluorescence spectroscopy; Frozen-thawed; Sea bass; Fresh; Authentication;
Model improvement for predicting moisture content (MC) in pork longissimus dorsi muscles under diverse processing conditions by hyperspectral imaging
Keywords: تازه; Hyperspectral imaging; Pork longissimus dorsi muscles; Fresh; Frozen - thawed; Dry - salting - dehydrated; Wet - salting - dehydrated; Heated - dehydrated; Cool - air - dehydrated; Moisture content;
Differentiation between fresh and frozen-thawed sea bass (Dicentrarchus labrax) fillets using two-dimensional gel electrophoresis
Keywords: تازه; Sea bass (Dicentrarchus labrax); 2D-electrophoresis; Frozen-thawed; Fresh; Biogenic amines; 3-[(3-Cholamidopropyl)dimethylammonium]-1-propanesulfonate (PubChem CID: 107670); Acetonitrile (PubChem CID: 6342); Diaminopropane (PubChem CID: 6567); Dithiothr
Application of Vis–NIR hyperspectral imaging in classification between fresh and frozen-thawed pork Longissimus Dorsi muscles
Keywords: تازه; Hyperspectral imaging; Pork; Fresh; Frozen-thawed; Successive projections algorithm; Gray-level-gradient co-occurrence matrix; Partial least squares-discriminate analysis; Correct classification rateImagerie hyperspectrale; Porc; Frais; Congelé puis décon
Quality and shelf life assessment of Pacific white shrimp (Litopenaeus vannamei) freshly harvested and stored on ice
Keywords: تازه; Pacific white shrimp; Fresh; Quality; Shelf life; Iced storage;
Retention of oxalates in frozen products of three brassica species depending on the methods of freezing and preparation for consumption
Keywords: تازه; Oxalates; Brassica; Fresh; Cooked; Frozen; Prepared ConsumptionOxalates; Brassica; Frais; Cuit; Congelé; Préparation; Consommation
Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings
Keywords: تازه; Chitosan coating; Fresh; Frozen; Lingcod and fillets; EPA and DHA; Physicochemical and microbial quality
Effects of post-harvest treatments on concentrations and profile of fatty acids in fresh perennial ryegrass (Lolium perenne L.)
Keywords: تازه; FA; fatty acids; AT; air tight; F; fresh; NDI; no dry ice; DI; dry ice; IM; improved; S; storage; FAME; fatty acid methyl esters; GC; gas chromatography; DM; dry matter; PL; polar lipid; Lolium perenne L.; Plant lipids; Sample collection; Frozen storage;
Pre-rigor filleting and brining of farmed cod: Influence on quality and storage stability
Keywords: تازه; Cod; Farmed; Fresh; Brining; Additives; Pre-rigor; Filleting
The amino acid composition of kale (Brassica oleracea L. var. acephala), fresh and after culinary and technological processing
Keywords: تازه; Amino acids; Kale; Fresh; Cooked; Frozen; Prepared for consumption
Analytical methods for authentication of fresh vs. thawed meat – A review
Keywords: تازه; Meat; Authenticity; Frozen; Thawed; Fresh; Storage time; Fraud
Chemical composition of volatiles from coconut sap (neera) and effect of processing
Keywords: تازه; Cocos nucifera L.; Arecaceae; Neera; Fresh; Fermentation; Clarification; Volatiles; GC–MS
On the spreading mechanism of shallow groundwater in the Hinterland of the Dutch Dune hill area
Keywords: تازه; Dunes; Fresh; Brackish; Saline Groundwater; Replenishment; Extraction;
Sensory differentiation of shrimp using a trained descriptive analysis panel
Keywords: تازه; Shrimp; Fresh; Frozen; Iced storage; Trained panel
Drying of persimmons (Diospyros kaki L.) and the following changes in the studied bioactive compounds and the total radical scavenging activities
Keywords: تازه; Fresh; Dry; Persimmon; Bioactive compounds; Antioxidant activity
Brining of cod fillets: effects of phosphate, salt, glucose, ascorbate and starch on yield, sensory quality and consumers liking
Keywords: تازه; Cod; Frozen; Fresh; Brining; Additives; Yield; Sensory properties; Consumers' liking;