Keywords: غذای فراسودمند; Clinical trial; Functional food; Natural health products; Health food;
مقالات ISI غذای فراسودمند (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: غذای فراسودمند; Functional food; Food matrix; Phenolic content; Antioxidant activity; Cynarin (PubChem CID: 6474640); Cynaroside (PubChem CID: 5280637);
Keywords: غذای فراسودمند; BBD; baseline brachial artery diameter; EAA; essential amino acids; FMD; , flow-mediated dilatation; FPH; fish protein hydrolysate; NIRS; near-infrared spectroscopy; PBD; peak brachial artery diameter; PLA; placebo; StO2; tissue O2 saturation; StO2 base;
Keywords: غذای فراسودمند; Functional food; Opuntia; Scenario analysis; Economic feasibility;
Keywords: غذای فراسودمند; Yacon root; Functional food; Nutraceutical; Glucose; Intake;
Keywords: غذای فراسودمند; Villorita cyprinoides; Oxygenated heterocyclics; O-spirocyclic ether derivatives; Irregular meroterpenoid; Anti-inflammatory activity; Functional food;
Keywords: غذای فراسودمند; Sulfated polysaccharide; Surimi gel; Hydrocolloid; Texture; Microstructure; Functional food;
Keywords: غذای فراسودمند; Functional food; Date fruit; Nutrient challenges; Metabolomics; Bioavailability; Phytochemicals;
Keywords: غذای فراسودمند; Spirulina platensis; Functional food; Life cycle assessment;
Keywords: غذای فراسودمند; High-performance thin-layer chromatography; Inulin; Fructooligosaccharides; Functional food; Quantification in food samples; Food inspection;
Keywords: غذای فراسودمند; Prebiotics; Probiotics; Yacon flour; Goat yogurt; Functional food; Metabolic effects;
Keywords: غذای فراسودمند; Yogurt; Functional food; Probiotic; Prebiotic; Synbiotic; Phytochemical;
Keywords: غذای فراسودمند; Bioactive compounds; Jaboticaba; Obesity; Diabetes; Senescence; Functional food; AG; aged experimental group; CAT; catechin; COX-2; ciclooxygenase-2; Cyn-3-glu; cyanidin-3-glycoside; GAE; gallic acid equivalent; ESI; electrospray ionization; FRAP; ferric
Keywords: غذای فراسودمند; Nanostructured materials (NSMs); Food safety; Food preservation; Functional food; Packaging; Human health;
Keywords: غذای فراسودمند; Lutein (PubChem CID: 5281243); Acetone (PubChem CID: 180); Calcium chloride (PubChem CID: 5284359); Hydrochloric acid (PubChem CID: 313); Sodium hydroxide (PubChem CID: 14798); Sodium chloride (PubChem CID: 5234); Sodium bicarbonate (PubChem CID: 516892);
Keywords: غذای فراسودمند; Anthocyanin; Biosynthesis; Genetic regulation; Biofortification; Functional food; Nutraceutical; Plant breeding;
Keywords: غذای فراسودمند; Functional food; Consumer behavior; Conspicuous consumption; Perceived self-control motivation; Descriptive normative influence;
Keywords: غذای فراسودمند; Bioactive molecules; Delivery systems; Enzymes; Fruit juice additives; Functional food; Probiotics; AA; acrylic acid; ALG; alginate; Arto; artocarpanone; AsA; ascorbic acid; BHT; butylated hydroxytoluene; °Bx; Brix degree; CaCl2; calcium chloride; CaS; c
Keywords: غذای فراسودمند; Diet; Fruits and vegetable; Functional food; Meat; Nanotechnology; Seafood;
Keywords: غذای فراسودمند; Efficiency; Bioeconomy; Environmental behavior; New rurality; Functional food; Rural women; Sustainability;
Keywords: غذای فراسودمند; Functional food; Cardioprotection; Consumer attitudes; Eating behavior;
Keywords: غذای فراسودمند; Mangiferin; Graphene oxide; Carbon nanotubes; Nafion; Antioxidants; Functional food;
Keywords: غذای فراسودمند; Chlorella; Functional food; Heavy-ion irradiation mutagenesis; Mutant creation; Sweet sorghum juice;
Keywords: غذای فراسودمند; Biotransformation; Isoflavones; Solid state fermentation; Functional food; Soybean residue;
Keywords: غذای فراسودمند; Bamboo; Natural antioxidant; Functional food; Free radicals;
Keywords: غذای فراسودمند; Dairy products; Beverage; Probiotic; Predictive modeling; Functional food;
Keywords: غذای فراسودمند; Pea enrichment; Iodine; Selenium; Stress; Functional food;
Keywords: غذای فراسودمند; Chickpea; Legumes; Sourdough; Lactic acid bacteria; Functional food;
Keywords: غذای فراسودمند; Functional food; Bioactive compounds; Fermented cereal-based beverage; Fermented goat milk;
Keywords: غذای فراسودمند; Salvia hispanica; In vitro starch digestibility; Rheology; Glycemic index; Functional food;
Keywords: غذای فراسودمند; Emerging technology; High-temperature short-time; Sonication; Polysaccharides; Functional food; Inulin;
Keywords: غذای فراسودمند; Bioactive food components; Polyphenols; Obesity; Diabetes; Bioenergetics; Functional food;
Keywords: غذای فراسودمند; Periodontal Disease; Functional Food; Vaccinium macrocarpon; Treatment Outcome; Periodontal Index; SRP; scaling and root planing; OCE; oral cavity examination; GI; gingival index; BoP; bleeding on probing; PI; plaque index; API; approximal plaque index; T
Keywords: غذای فراسودمند; Grain pigment; Natural antioxidant; Rice; Maize; Wheat; Functional food; in vivo study; Bioavailability;
Keywords: غذای فراسودمند; Prebiotic; Lactosucrose; Lactobacillus; Streptococcus; Functional food;
Keywords: غذای فراسودمند; Microfluidics; Electrospraying; Liposome; Encapsulation; Functional food;
Original research articleSoybean spermidine concentration: Genetic and environmental variation of a potential 'anti-aging' constituent
Keywords: غذای فراسودمند; Soybean (Glycine max); Spermidine; Polyamines; Free amino acids; Seed protein content; Food analysis; Food composition; Functional food; Ultra-high performance liquid chromatography;
Keywords: غذای فراسودمند; Date palm; Phoenix dactylifera L.; Functional food; Cell proliferation; Lipid peroxidation; Cyclooxygenase enzymes;
Keywords: غذای فراسودمند; Brain ischemia; Stroke; Mediterranean diet; Omega-3 fatty acids; Polyphenols; Functional food; Neuroprotection; ADNES; 4-VO; Four-Vessel Occlusion; ADNES; Advanced Neuroprotection Strategy; Akt; Protein kinase B; ALA; alpha-linolenic acid; ApoE4; Apolipop
Keywords: غذای فراسودمند; epithelial cell; functional food; intestinal inflammation; polyphenol;
Keywords: غذای فراسودمند; Truffles; Functional food; Antioxidants; Sterol; Immunomodulation;
Keywords: غذای فراسودمند; Taste receptors; Cell - cell signalling; Crosstalk; Taste; Functional food;
Keywords: غذای فراسودمند; Cassava; Rice; Lactobacillus plantarum; Lactobacillus acidophilus; Torulaspora delbrueckii; Functional food;
Keywords: غذای فراسودمند; Legume; Dried peas; Obesity; Body weight; Functional food; DXA; dual X-ray absorptiometry; tAUC; total area under the curve; OGTT; oral glucose tolerance test; PF; pea fiber; PL; placebo; VAS; visual analog scales;
Gut microbiota alterations from different Lactobacillus probiotic-fermented yoghurt treatments in slow-transit constipation
Keywords: غذای فراسودمند; Constipation; Probiotics; Yoghurt; Functional food; Bacterial community;
Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid
Keywords: غذای فراسودمند; Omega-3 fatty acids; Encapsulation; Complex coacervation; Functional food; Rheology;
Keywords: غذای فراسودمند; Information; Health claim; Food supplement; Functional food; Resveratrol; Attitude;
Keywords: غذای فراسودمند; Polysaccharides; Food and medicine dual purposes Chinese herbs; Quality control; Functional food; Saccharide mapping; ABTS; 2,2â²-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid); AF4; asymmetrical flow field-flow fractionation; ANTS; 8-aminonaphthalene
Keywords: غذای فراسودمند; Biological properties; Enzymatic process; Food safety; Functional food; Macroalgae; Prebiotic activity;
Keywords: غذای فراسودمند; Technological convergence; IPC co-classification; Knowledge flow; Functional food; Patent analysis; Wearables;