Improved methods for fMRI studies of combined taste and aroma stimuli
Keywords: تصویرسازی تشدید مغناطیسی کارکردی; AC; anterior cingulated; APcI-MS; atmospheric pressure chemical ionisation mass spectrometry; BOLD; blood oxygenation level dependent; EPI; echo-planar imaging; fMRI; functional magnetic resonance imaging; FWHM; full width at half maximum; HRF; Haemodynam