Keywords: گلوکانسوکراس; Glucansucrase; Glucosyltransferase; Isomelezitose; Acceptor reaction; Oligosaccharide;
مقالات ISI گلوکانسوکراس (ترجمه نشده)
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Keywords: گلوکانسوکراس; Ams-Np; amylosucrase from Neisseria polysaccharea; AS; amylosucrase; Glc; glucose; COSY; correlation spectroscopy; GS; glucansucrase; GtfR-So; glucansucrase from Streptococcus oralis; HPLC; high-performance liquid chromatography; HRMS; high resolution mas
Keywords: گلوکانسوکراس; α-Glucan; Glucansucrase; Linkage specificity; GTF180; W1065; Lactic acid bacteria
Keywords: گلوکانسوکراس; Glucansucrase; Fruit juice; Oligosaccharides; Sugars; Lactobacillus reuteri
Trans-α-glucosylation of stevioside by the mutant glucansucrase enzyme Gtf180-ÎN-Q1140E improves its taste profile
Keywords: گلوکانسوکراس; Glucansucrase; Stevioside; α-Glucosylation; Biocatalysis; Sensory analysis; Sweeteners;
A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330
Keywords: گلوکانسوکراس; Keywords; Dextran; Bacterial polysaccharide; Dextransucrase; Glucansucrase; Oenococcus kitaharae;
Biotechnological potential of novel glycoside hydrolase family 70 enzymes synthesizing α-glucans from starch and sucrose
Keywords: گلوکانسوکراس; GH70; Glucansucrase; Glucanotransferase; α-Glucan; Lactic acid bacteria; Structure-function;
Short Genome CommunicationComplete genome sequence of Leuconostoc garlicum KCCM 43211 producing exopolysaccharide
Keywords: گلوکانسوکراس; L. garlicum KCCM 43211; Exopolysaccharide; Glucansucrase; Complete genome sequence;
Characterisations of Lactobacillus reuteri SK24.003 glucansucrase: Implications for α-gluco-poly- and oligosaccharides biosynthesis
Keywords: گلوکانسوکراس; Glucansucrase; Lactobacillus reuteri SK24.003; Enzymological property; Glucan biosynthesis; Structure;
Effect of a single point mutation on the interaction of glucans with a glucansucrase from Leuconostoc mesenteroides NRRL B-1118
Keywords: گلوکانسوکراس; Dextran; Dextransucrase; Glucansucrase; Glucosyltransferase; Glucan-binding domain
Structural basis for the roles of starch and sucrose in homo-exopolysaccharide formation by Lactobacillus reuteri 35-5
Keywords: گلوکانسوکراس; Exopolysaccharides; Sucrose; Starch; 4,6-α-glucanotransferase; Glucansucrase; Lactobacillus reuteri 35-5
The Gram-negative bacterium Azotobacter chroococcum NCIMB 8003 employs a new glycoside hydrolase family 70 4,6-α-glucanotransferase enzyme (GtfD) to synthesize a reuteran like polymer from maltodextrins and starch
Keywords: گلوکانسوکراس; 4,6-α-glucanotransferase; Azotobacter chroococcum; Glucansucrase; Family GH70; Isomalto-/malto-polysaccharide; Reuteran;
Synthesis of oligo- and polysaccharides by Lactobacillus reuteri 121 reuteransucrase at high concentrations of sucrose
Keywords: گلوکانسوکراس; Lactobacillus reuteri; Glucansucrase; GTFA; Reuteran; Oligosaccharides; Polysaccharides
Characterization of exopolysaccharide and ropy capsular polysaccharide formation by Weissella
Keywords: گلوکانسوکراس; Weissella; Exopolysaccharide; Capsular polysaccharide; Dextran; Inulin; Levan; LAB; lactic acid bacteria; EPS; exopolysaccharides; HoPS; homopolysaccharides; HePS; heteropolysaccharide; CPS; capsular polysaccharides; OS; oligosaccharides; FOS; fructooligo
Characterization of glucansucrase and dextran from Weissella sp. TN610 with potential as safe food additives
Keywords: گلوکانسوکراس; Glucan; Weissella; Glucansucrase; NMR spectroscopy; Milk solidification;
Branching pattern of gluco-oligosaccharides and 1.5 kDa dextran grafted by the α-1,2 branching sucrase GBD-CD2
Keywords: گلوکانسوکراس; CD; catalytic domain; DP; degree of polymerization; GBD; glucan binding domain; GH; glycoside hydrolase; Glcp; glucopyranosyl; GOS; gluco-oligosaccharide; HPAEC-PAD; high performance anion exchange chromatography - pulsed amperometric detection; IMOS; i
Purification and characterization of a novel glucansucrase from Leuconostoc lactis EG001
Keywords: گلوکانسوکراس; Glucansucrase; Glycosylation; l-ascorbic acid; l-ascorbic acid 2-glucoside
Acceptor products of alternansucrase with gentiobiose. Production of novel oligosaccharides for food and feed and elimination of bitterness
Keywords: گلوکانسوکراس; Oligosaccharides; Alternansucrase; Prebiotic; Gentiobiose; Glucansucrase; Bitterness
Starch and α-glucan acting enzymes, modulating their properties by directed evolution
Keywords: گلوکانسوکراس; Glucansucrase; Glucanotransferase; Screening; Amylase; Selection; Protein engineering
Artificial intelligence based optimization of exocellular glucansucrase production from Leuconostoc dextranicum NRRL B-1146
Keywords: گلوکانسوکراس; Glucansucrase; Artificial neural network; Genetic algorithm; Media optimization; Leuconostoc dextranicum
Synthesis and characterization of novel quercetin-α-d-glucopyranosides using glucansucrase from Leuconostoc mesenteroides
Keywords: گلوکانسوکراس; Leuconostoc mesenteroides; Glucansucrase; Acceptor reaction; Water solubility; Tyrosinase inhibition
Environmental influences on exopolysaccharide formation in Lactobacillus reuteri ATCC 55730
Keywords: گلوکانسوکراس; Lactobacillus reuteri; Exopolysaccharide; Homopolysaccharides; Glucansucrase; Gene expression
Construction of a fully active truncated alternansucrase partially deleted of its carboxy-terminal domain
Keywords: گلوکانسوکراس; GBD, glucan binding domain; ASR, alternansucrase; CW, cell wall binding repeats; HP-SEC, high pressure size exclusion chromatography; GH, glycoside-hydrolaseAlternansucrase; Glucansucrase; Domain truncation; Amino acid repeats; Cell wall binding repeats
Penta-, hexa-, and heptasaccharide acceptor products of alternansucrase
Keywords: گلوکانسوکراس; Oligosaccharides; Alternansucrase; Prebiotic; Low-glycemic sweetener; Maltose; Sucrose; Glucansucrase;
Leuconostoc mesenteroides glucansucrase synthesis of flavonoid glucosides by acceptor reactions in aqueous-organic solvents
Keywords: گلوکانسوکراس; Flavonoid; Glucosylation; Luteolin; Glucansucrase; Leuconostoc mesenteroides; Acceptor reaction
Alternansucrase acceptor reactions with d-tagatose and l-glucose
Keywords: گلوکانسوکراس; Alternansucrase; Glucansucrase; Acceptor reactions; d-Tagatose; l-Glucose;
Changes in linkage pattern of glucan products induced by substitution of Lys residues in the dextransucrase
Keywords: گلوکانسوکراس; DSRS, dextransucrase S; dsrS, a gene encodes DSRS; GTF, glucosyltransferase; Glcp, glucopyranosyl residue; GSC region, glucansucrase specific-conserved regionDextransucrase; Dextran; Glucansucrase; Glucan; Glucosyltransferase; Lysine residue
Enzymatic synthesis and anti-coagulant effect of salicin analogs by using the Leuconostoc mesenteroides glucansucrase acceptor reaction
Keywords: گلوکانسوکراس; Glucansucrase; Acceptor reaction; Leuconostoc mesenteroides; Anti-coagulation; Salicin; Salicin analogs;