Keywords: GC-MS; gas chromatography and mass spectrometry; RM; red maturity; HS-SPME; headspace solid phase micro-extraction; PDMS/DVB; polydimethylsiloxane-divinylbenzene; PCA; principal component analysis; GM; green maturity; FAA; free amino acid; YM; yellow ma
مقالات ISI (ترجمه نشده)
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Keywords: ANOVA; analysis of variance; CAR/PDMS; carboxen/polydimethylsiloxane; DVB/CAR/PDMS; divinylbenzene/carboxen/polydimethylsiloxane; GC-MS; gas chromatography-mass spectrometry; HS-SPME; headspace solid-phase micro-extraction; PA; polyacrylate; PCA; prin
Keywords: Strawberry juice volatiles; Storage; Untargeted approach; Targeted approach; Sensory analysis; Kinetics; Multivariate data analysis; ASLT; Accelerated shelf-life testing; HS-SPME-GC-MS; Headspace Solid Phase Micro Extraction Gas Chromatography Mass Spectr
Keywords: Virgin olive oil; Extraction yield; Phenolic compounds; Volatile compounds; Response surface methodology; Hydroxytyrosol (PubChem CID: 82755); Tyrosol (PubChem CID: 10393); Oleocanthal (PubChem CID: 11652416); Pinoresinol (PubChem CID: 73399); trans-2-Hex
Keywords: Virgin olive oil; APCI-MS; Phenolic compounds; Saliva; Aroma release; In-vivo study; Volatile compounds; Hexanal (PubChem CID: 6184); trans-2-hexenal (PubChem CID: 5281168); 1-hexanol (PubChem CID: 8103); linalool (PubChem CID: 6549); ethyl butyrate (PubC
Keywords: Aroma compounds; Gas chromatography; Release kinetics; Retention; Starch; White sauce; Ethyl acetate (PubChem CID: 8857); Hexanal (PubChem CID: 6184); R-(+)-limonene (PubChem CID: 440917); Potassium sorbate (PubChem CID: 23676745); Sodium chloride (PubChe
Keywords: Chicken broth; Temperature modulation; Flavor profile; PLSR; (E,E)-2, 4-Decadienal (PubChem CID: 5283349); 1-Pentanol (PubChem CID: 6276); 2-Undecanone (PubChem CID: 8163); (Z)-2-Decenal (PubChem CID: 5354834); Octanal (PubChem CID: 454); Hexanal (PubChem
Keywords: Dimethyl disulfide (PubChem CID: 12232); Dimethyl trisulfide (PubChem CID: 19310); 6-Methylhept-5-en-2-one (PubChem CID: 9862); (Z)-3-Hexen-1-ol (PubChem CID: 5281167); Hexanal (PubChem CID: 6184); Nonanal (PubChem CID: 31289); 1-Pentanol (PubChem CID: 62
Keywords: Ethanol (PubChem CID: 702); Acetic acid (PubChem CID: 176); 1-Octen-3-ol (PubChem CID: 18827); 2-Phenylethanol (PubChem CID: 6054); Ethyl lactate (PubChem CID: 7344); Ethyl hexanoate (PubChem CID: 31265); Ethyl octanoate (PubChem CID: 7799); Ethyl decanoa
Keywords: Beta-glucan; Lipid oxidation; Emulsion; Oxidative degradation; RetardationBeta-glucan (PubChem CID: 46173706); Methyl linoleate (PubChem CID: 5284421); Polyoxyethylene (20) sorbitan monolaurate (PubChem CID: 86289077); Hexanal (PubChem CID: 6184)
Keywords: Pulsed pressure; Pork bacon; Drying-ripening; Lipid oxidation; Volatile compounds; Hexanal (PubChem CID: 6184); Nonanal (PubChem CID: 31289); 1-Octen-3-ol (PubChem CID: 18827); Decanal (PubChem CID: 8175); (Sodium nitrite (PubChem CID: 23668193); Malondia
Keywords: Brewers' spent grain; Volatile compounds; Fatty acid; Antioxidant compounds2-Methyl-propanal (PubChem CID: 6561); Hexanal (PubChem CID: 6184); Palmitic acid (PubChem CID: 985); Oleic acid (PubChem CID: 445639); Linoleic acid (PubChem CID: 5280450)
Keywords: HS-SPME-GC-MS; Rice (Oryza sativa L.); Cultivars; Storage; Ageing markers and indices; Quantitation; Aroma quality; Chemometrics; Hexanal (PubChem CID: 6184); 2-Pentylfuran (PubChem CID: 19602); 2-Acetyl-pyrroline (PubChem CID: 522834); 2(E)-Octenal (
Keywords: Ethyl acetate (PubChem CID: 8857); 2-Butylfuran (PubChem CID: 20534); Hexanal (PubChem CID: 6184); Limonene (PubChem CID: 22311); Octan-2-one (PubChem CID: 8093); 2,3-Dimethylpyrazine (PubChem CID: 22201); Hexanol (PubChem CID: 8103); Non-2-enal (PubChem
Keywords: Stearic acid (PubChem CID: 5281); Palmitic acid (PubChem CID: 985); Linoleic acid (PubChem CID: 5280450); Linolenic acid (PubChem CID: 5280934); Hexanal (PubChem CID: 6184); 1-Octene-3-ol (PubChem CID: 18827); Soybean; Soymilk; Flavor; Evaluation method;
Keywords: Docosahexaenoic acid (PubChem CID: 445580); Eicosapentaenoic acid (PubChem CID: 446284); d-alpha-tocopherol (PubChem CID: 14985); Propanal (PubChem CID: 527); Hexanal (PubChem CID: 6184); Octanal (PubChem CID: 454); Heptanal (PubChem CID: 8130); Dipalmito
Keywords: Alpha-terpinene (PubChem CID: 7462); o-Cymene (PubChem CID: 10703); Beta-caryophyllene (PubChem CID: 5281515); Geranylacetone (PubChem CID: 1549778); Hexanal (PubChem CID: 6184); Acetoin (PubChem CID: 179); Acetic acid (PubChem CID: 176); Ethanol (PubChem
Volatile molecular markers of VOO Thermo-oxidation: Effect of heating processes, macronutrients composition, and olive ripeness on the new emitted aldehydic compounds
Keywords: Hexanal (PubChem CID: 6184); (E)-2-hexenal (PubChem CID: 5281168); nonanal (PubChem CID: 31289); (E)-2-decenal (PubChem CID: 5283345); (E)-2-undecenal (PubChem CID: 5283356); Heptanal (PubChem CID: 8130); Oleic acid (PubChem CID: 445639); Palmitic acid (P
Impact of HHP processing on volatile profile and sensory acceptance of Pêra-Rio orange juice
Keywords: Hexanal (PubChem CID: 6184); Ethyl butanoate (PubChem CID: 7762); Heptanal (PubChem CID: 8130); α-Pinene (PubChem CID: 6654); β-Pinene (PubChem CID: 14896); β-Myrcene (PubChem CID: 31253); Octanal (PubChem CID: 454); Cymene (PubChem CID: 7463); d-Limon
Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC-MS coupled with E-nose
Keywords: PCA; Principal Component Analysis; LDA; Linear Discriminant Analysis; CA; Cluster Analysis; GC-MS; gas chromatography and mass spectrometry; HS-SPME; headspace solid phase micro-extraction; PDMS/DVB; polydimethylsiloxane-divinylbenzene; E-nose; electron
Characterization of free and bound volatile compounds in six Ribes nigrum L. blackcurrant cultivars
Keywords: Hexanal (PubChem CID: 6184); Nonanal (PubChem CID: 31289); Decanal (PubChem CID: 8175); Methyl 4-hydroxybenzoate (PubChem CID: 54675830); Guaiacol (PubChem CID: 460); 4-Vinylguaiacol (PubChem CID: 332); (Z)-3-hexenol acetate (PubChem CID: 5363388); Heptan
Static headspace analysis of odorants in commercial rice proteins
Keywords: Acetaldehyde (PubChem CID: 177); Benzaldehyde (PubChem CID: 240); Dimethyl disulfide (PubChem CID: 12232); Dimethyl trisulfide (PubChem CID: 19310); Hexanal (PubChem CID: 6184); Hydrogen sulfide (PubChem CID: 402); Methanethiol (PubChem CID: 878); Pentana
Retardation of oxidation by residual phytate in purified cereal β-glucans
Keywords: Phytate; Cereal β-glucan; Molecular weight; Antioxidant activity; Lipid oxidation retardation; Beta-D-glucans (PubChem CID: 46173706); Phytic acid (PubChem CID: 890); Methyl linoleate (PubChem CID: 5284421); Hexanal (PubChem CID: 6184); Hydrogen peroxide
High hydrostatic pressure treatments enhance volatile components of pre-germinated brown rice revealed by aromatic fingerprinting based on HS-SPME/GC-MS and chemometric methods
Keywords: Hexanal (PubChem CID: 6184); Heptadecane (PubChem CID: 12398); 2-Pentylfuran (PubChem CID: 19602); 2-Acetyl-pyrroline (PubChem CID: 522834); 4-Vinylguaiacol (PubChem CID: 332); Whole-grain brown rice; Germination; High hydrostatic pressure; HS-SPME-GC/MS;
Influence of OSA-starch on the physico chemical characteristics of flax seed oil-eugenol nanoemulsions
Keywords: Flax seed oil; Eugenol; Modified starches; Emulsion; Oxidative stability; Acetic acid (PubChem CID: 176); Potassium iodide (PubChem CID: 4875); Sodium thiosulfate (PubChem CID: 24477); Chloroform (PubChem CID: 6212); Nile red (PubChem CID: 65182); Propana
Sensory evaluation, physicochemical properties and aroma-active profiles in a diverse collection of Chinese bayberry (Myrica rubra) cultivars
Keywords: Hexanal (PubChem CID: 6184); β-Caryophyllene (PubChem CID: 5281515); Ethyl acetate (PubChem CID: 8857); α-Pinene (PubChem CID: 82227); Isocaryophyllene (PubChem CID: 5281522); Nonanal (PubChem CID: 31289); 1-Hexanol (PubChem CID: 8103); Methyl hexanoate (
Ripening and storage conditions of Chétoui and Arbequina olives: Part I. Effect on olive oils volatiles profile
Keywords: ALC; alcohols; ALD; aldehydes; Arb; Arbequina; Chet; Chétoui; EST; esters; KET; ketones; Rip; ripening; PD; penten dimers; VOO; virgin olive oil; Hexanal (PubChem CID: 6184); Hexanol (PubChem CID: 8103); E-2-hexenal (PubChem CID: 5281168); E-2-hexenol (P
In vitro determination of volatile compound development during starter culture-controlled fermentation of Cucurbitaceae cotyledons
Keywords: Isobutyric acid (PubChem CID: 6590); Hexanoic acid (PubChem CID: 8892); Nonanoic acid (PubChem CID: 8158); Decanoic acid (PubChem CID: 2969); 1-Pentanol (PubChem CID: 6276); 2-Heptanol (PubChem CID: 10976); 1-Hexanol (PubChem CID: 8103); 3-Methyl-1-pentan