Keywords: درمان آب گرم; Hot water treatment; Fungal microflora; Vine; Grapevine Trunk Diseases;
مقالات ISI درمان آب گرم (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: درمان آب گرم; Superhydrophobic; Reversible electrowetting; Low voltage; Robust; Sol-gel; Layer-by-layer; Hot water treatment;
Keywords: درمان آب گرم; antivenom; antivenom reactions; autonomic storm; haemostatic disturbances; hot water treatment; hymenoptera sting anaphylaxis; neurotoxicity; prevention; respiratory paralysis; rhabdomyolysis; soft tissue necrosis
Keywords: درمان آب گرم; Sugarcane bagasse; Hemicelluloses; Hot water treatment; Oligomers; Xylose
Keywords: درمان آب گرم; Blue mold; Microarray analysis; Gene expression; Hot Water Treatment
Keywords: درمان آب گرم; Mung bean sprouts; Foodborne pathogens; Chemical sanitizers; Hot water treatment; Decontamination;
Keywords: درمان آب گرم; Hot water treatment; Fruit ripening; Epicuticular wax; Disease resistance; Papaya;
Keywords: درمان آب گرم; Saccharum spp.; Ratoon stunting disease; Disease control; Pathogen detection; Hot water treatment; Cutting
Research PaperMesocarp RNA-Seq analysis of mango (Mangifera indica L.) identify quarantine postharvest treatment effects on gene expression
Keywords: درمان آب گرم; β-galactosidase; Heat shock protein; Hot water treatment; Mangifera indica L.; Pectate lyases; Pectin; Polygalacturonases; Rhamnogalacturonan lyases;
Biofilm formation by Salmonella Enteritidis in a simulated liquid egg processing environment and its sensitivity to chlorine and hot water treatment
Keywords: درمان آب گرم; Salmonella Enteritidis; Biofilm formation; Egg media; Chlorine treatment; Hot water treatment;
Efficacy of hot water immersion on lime (Citrus auranifolia, Swingle cv. Paan) fruit packed with ethanol vapor in delaying chlorophyll catabolism
Keywords: درمان آب گرم; Chlorophyll degradation; Ethanol vapor; Hot water treatment; Lime; Postharvest quality;
Physiological effects of hot water dipping, chitosan coating and gibberellic acid on shelf-life and quality assurance of sugar snap peas (Pisum sativum L. var. macrocarpon)
Keywords: درمان آب گرم; Chilling injuries; Chitosan; Gibberellic acid; Peas; Hot water treatment;
Combined effects of chemical and physical elicitors on postharvest quality of custard apple (Annona squamosa L., cv. Balanagar)
Keywords: درمان آب گرم; CaCl2, calcium chloride; HWT, hot water treatment; SA, salicylic acid; PG, polygalacturonase; AA, Ascorbic acid; PPO, polyphenol oxidaseAnnona squamosa; Calcium chloride; Fruit; Hot water treatment; Salicylic acid
Integrated management of postharvest banana anthracnose (Colletotrichum musae) through plant extracts and hot water treatment
Keywords: درمان آب گرم; Banana anthracnose; Fruit quality; Musa acuminata; Hot water treatment; Plant extract;
Combination of hot water, Bacillus amyloliquefaciens HF-01 and sodium bicarbonate treatments to control postharvest decay of mandarin fruit
Keywords: درمان آب گرم; Bacillus amyloliquefaciens; Mandarin fruit; Biocontrol; Sodium bicarbonate; Hot water treatment; Postharvest diseases
Performance of tissue-cultured versus sucker-derived East African highland banana (Musa AAA-EA) under high and low input systems in Uganda
Keywords: درمان آب گرم; Radopholus similis; Helicotylenchus multicinctus; Hot water treatment; Paring; Mulch; Plant parasitic nematodes;
Venomous animals
Keywords: درمان آب گرم; animal venoms; antivenom; antivenom reactions; autonomic storm; haemostatic disturbance; hot water treatment; hymenoptera sting anaphylaxis; neurotoxicity; rhabdomyolysis; wound necrosis;
Characterization and fatigue damage of TiO2 layer on spark-anodized titanium before and after hot water treatment
Keywords: درمان آب گرم; Titanium; Spark anodizing; Hot water treatment; Fatigue; Damage;
Changes in activities and gene expression of enzymes associated with cell wall modification in peels of hot water treated bananas
Keywords: درمان آب گرم; Banana; Cell wall degrading enzymes; Hot water treatment; Softening;
Physicochemical changes in Mazafati date fruits incubated in hot acetic acid for accelerated ripening to prevent diseases and decay
Keywords: درمان آب گرم; Phoenix dactylifera. L; Accelerated ripening; Acetic acid; Hot water treatment; Incubation
Changes in antioxidants and fruit quality in hot water-treated ‘Hom Thong’ banana fruit during storage
Keywords: درمان آب گرم; Banana; Hot water treatment; Low temperature storage; Antioxidants
Microstructure and shear fracture characteristics of porous anodic TiO2 layer before and after hot water treatment
Keywords: درمان آب گرم; Titanium; Anodic spark oxidation; Hot water treatment; Microstructure; Fracture;
Hot water treatment prevents Aphelenchoides besseyi damage to Polianthes tuberosa crops in the Mekong Delta of Vietnam
Keywords: درمان آب گرم; Aphelenchoides besseyi; Hot water treatment; Host–parasitic relationship; Mekong Delta; Nematode; Plant disease; Polianthes tuberosa; Vietnam
Effect of hot acetic acid solutions on postharvest decay caused by Penicillium expansum on Red Delicious apples
Keywords: درمان آب گرم; Apple; Hot water treatment; Acetic acid; Postharvest; Penicillium expansum
Effects of yeast antagonists in combination with hot water treatment on postharvest diseases of tomato fruit
Keywords: درمان آب گرم; Hot water treatment; Tomato fruit; Botrytis cinerea; Candida guilliermondii; Pichia membranaefaciens
Quality of fresh-cut ‘Kent’ mango slices prepared from hot water or non-hot water-treated fruit
Keywords: درمان آب گرم; Mangifera indica; Fresh-cut fruit; Hot water treatment; Quality; Composition; Aroma volatiles
Control of Neofabraea alba by plant volatile compounds and hot water
Keywords: درمان آب گرم; Biofumigation; Bull's eye rot; Hot water treatment; Lenticel rot; Neofabraea alba; Phlyctema vagabunda
Anti-reflective properties of nano-structured alumina thin films on poly(methyl methacrylate) substrates by the sol–gel process with hot water treatment
Keywords: درمان آب گرم; Anti-reflection; Alumina; Hot water treatment; Moth-eye structure
Integrated control of postharvest blue mold decay of pears with hot water treatment and Rhodotorula glutinis
Keywords: درمان آب گرم; Pear; Postharvest; Blue mold decay; Hot water treatment; R. glutinis; Control; Quality parameters
Hot water treatments delay cold-induced banana peel blackening
Keywords: درمان آب گرم; Banana; Blackening; Chilling injury; Hot water treatment; Lipid composition; TBA-reactive compounds; Phenolics; Lipoxygenase; Catechol oxidase; Gene expression
Integrated management of postharvest Fusarium rot of gladiolus corms using hot water, UV-C and Hyptis suaveolens (L.) Poit. essential oil
Keywords: درمان آب گرم; Fusarium rot; Gladiolus corms; Hyptis suaveolens; Hot water treatment; UV-C; Integrated management
Antireflective properties of flowerlike alumina thin films on soda–lime silica glass substrates prepared by the sol–gel method with hot water treatment
Keywords: درمان آب گرم; Aluminium oxide; Anti-reflection; Hot water treatment; Nanocrystals; Optical properties; Pseudoboehmite; Sol–gel process
Venomous animals
Keywords: درمان آب گرم; animal venoms; antivenom; antivenom reactions; autonomic storm; haemostatic disturbance; hot water treatment; hymenoptera sting anaphylaxis; neurotoxicity; pressure-immobilization; rhabdomyolysis; wound necrosis
Effects of cinnamon extract, chitosan coating, hot water treatment and their combinations on crown rot disease and quality of banana fruit
Keywords: درمان آب گرم; Banana; Cinnamon; Chitosan; Crown rot; Hot water treatment; Musa AAA group; Quality
Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage
Keywords: درمان آب گرم; Mango; Polyphenolics; Antioxidant capacity; Phytonutrients; CA storage; Hot water treatment
An integrated method to control postharvest diseases of banana using a member of the Burkholderia cepacia complex
Keywords: درمان آب گرم; Integrated control; Postharvest diseases; Natural antagonists; Hot water treatment; Banana; Burkholderia cepacia complex;
Semi-commercial evaluation of Bacillus licheniformis to control mango postharvest diseases in South Africa
Keywords: درمان آب گرم; Anthracnose; Biocontrol agent; Hot water treatment; Prochloraz; Stem-end rot;