Keywords: کافیر; Kefir; Yeast; Probiotics; Grape seed flour; Antioxidant activity;
مقالات ISI کافیر (ترجمه نشده)
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Keywords: کافیر; Lactobacillus paracasei; Exopolysaccharide; Kefir; Probiotics; Growth temperature;
Keywords: کافیر; kefir; fermentation conditions; factorial design; cancer cell lines;
Keywords: کافیر; kefir; extracellular vesicle; functional dairy food; irritable bowel syndrome;
Keywords: کافیر; antioxidant capacity; cow; ewe; milk; kefir;
Keywords: کافیر; Kefir; Spray drying; Lactic acid bacteria; Yeast;
Keywords: کافیر; cancer survivor; consumer liking; emotion; exercise; kefir;
Keywords: کافیر; Kefir grains; Kefir; Pyrosequencing; Aroma profile;
Keywords: کافیر; Kefir; Antioxidant; Survival bacteria; Proteolytic activity; Organic acid; Lactic acid (PubChem CID: 612); Acetic acid (PubChem CID: 176); Caffeic acid (PubChem CID: 689043); Gallic acid (PubChem CID: 370); Pyrogallol (PubChem CID: 1057); Catechin (PubChe
Keywords: کافیر; Probiotics; Wound healing; Cutaneous wound; Meta-analysis; Lactobacillus; Kefir;
Keywords: کافیر; Dairy products; Kefir; Milk; Lipoproteins; Obesity; Overweight; Premenopause; Randomized controlled trial;
Keywords: کافیر; PPARα; peroxisome proliferator-activated receptor α; AOX; alternative oxidase; ACC; acetyl-CoA carboxylase; SREBP-1c; sterol regulatory element binding protein-1c; DGAT; diacylglycerol O-acyltransferase; ACS; acetyl-CoA synthetase; TNF-α; tumor necrosi
Keywords: کافیر; kefir; kefir grains; probiotics; frozen dairy;
Keywords: کافیر; Diabetes; Kefir; Peritoneal macrophages; Cytokines and Nitric oxide;
Keywords: کافیر; Goat; Kefir; Saanen goat; Hair goat; Vitamin; Mineral
Keywords: کافیر; Gas chromatography; Chiral; Amino acids analysis; Kefir
Keywords: کافیر; Kefir; Arepa; Antifungal; Aspergillus flavus; Organoleptic profile
Keywords: کافیر; calf; health; kefir; performance;
Keywords: کافیر; Antimicrobial peptide; Identification; Escherichia coli; Membrane disruption; DNA binding; Kefir
Keywords: کافیر; Kefir; Beer; Probiotic beer; Anti-inflammatory; Anti-ulcerogenic; Aqueous kefiran
Keywords: کافیر; kefir; probiotics; exercise; inflammation; C-reactive protein;
Keywords: کافیر; buffalo milk; cow milk; kefir; characterization;
Keywords: کافیر; goat and sheep milk; fermentation; kefir; polyunsaturated fatty acids; volatile compounds;
Keywords: کافیر; Kefir; Peptide profiling; Bioactive peptides; Nano-ESI-LTQ-Orbitrap MS; Starter culture; Caseins
Keywords: کافیر; AGS; gastric-epithelial cell line; CCL20; chemokine ligand 20; CXCL2; chemokine ligand 2; CXCL10; chemokine ligand 10; DMEM; Dulbecco's Modified Eagle's Minimum Essential Medium; FliC; flagellin; GPR; G-protein-coupled receptor; IL-1β; interleukin-1β; I
Keywords: کافیر; Kefir; Metagenomics; Pyrosequencing; Whole genome sequencing; Microbial diversity
Keywords: کافیر; kefir; exopolysaccharide; viscosity; sensory;
Keywords: کافیر; microbial community; kefir; chemical composition; culture-dependent and culture-independent methods;
Survival kinetics of heat-stressed Escherichia coli O157:H7 and Listeria monocytogenes cells as post-fermentation contaminants in kefir during refrigerated storage
Keywords: کافیر; Escherichia coli O157:H7; Listeria monocytogenes; Heat adaptation; Heat shock; Kefir;
Traditional kefir reduces weight gain and improves plasma and liver lipid profiles more successfully than a commercial equivalent in a mouse model of obesity
Keywords: کافیر; T2D; type 2 diabetes; CVD; Cardiovascular Disease; ACE; Angiotensin Converting Enzyme; NAFLD; non-alcoholic fatty livery disease; LFD; low fat diet; HFD; high fat diet; HDL; high-density lipoprotein; GAPDH; glyceraldehyde-3-phosphate dehydrogenase; OTUs;
Sensor systems for bacterial reactors: A new flavin-phenol composite film for the in situ voltammetric measurement of pH
Keywords: کافیر; Riboflavin; Composite; Kefir; Sensor; pH;
New generation biofuel from whey: Successive acidogenesis and alcoholic fermentation using immobilized cultures on γ-alumina
Keywords: کافیر; Whey; γ-alumina; Acidogenesis; Alcoholic fermentation; Kefir;
Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains
Keywords: کافیر; Kefir; Adsorption; Mycotoxins; Lactobacillus kefiri; Acetobacter syzygii; Kazachstania servazzii;
Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefir
Keywords: کافیر; Kefir; Exopolysaccharide; Lactobacillus kefiranofaciens; Antimicrobial activity; Listeria monocytogenes; Salmonella Enteritidis;
Enhancements of antioxidant activity and mineral solubility of germinated wrinkled lentils during fermentation in kefir
Keywords: کافیر; Antioxidant activity; Germination; Mineral solubility; Kefir; Wrinkled lentils;
Assessment of free and immobilized kefir culture in simultaneous alcoholic and malolactic cider fermentations
Keywords: کافیر; Cider; Kefir; Apple; Delignified cellulosic material (DCM); VolatilesEthanol (PubChem CID: 702); l-malic acid (PubChem CID: 222656); Lactic acid (PubChem CID: 612); 3-methyl-1-butanol (isoamyl alcohol) (PubChem CID: 31260); Acetaldehyde (PubChem CID: 177)
Chronic administration of the soluble, nonbacterial fraction of kefir attenuates lipid deposition in LDLrâ/â mice
Keywords: کافیر; Kefir; Probiotics; LDLrâ/â; Atherosclerosis; Cytokines;
Lactobacillus plantarum CIDCA 8327: An α-glucan producing-strain isolated from kefir grains
Keywords: کافیر; Lactobacillus plantarum; Kefir; Exopolysaccharides; Glucans;
Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic properties
Keywords: کافیر; Kefir; In vitro digestion; Probiotic; Yeast; Saccharomyces cerevisae;
The effects of dietary kefir and low molecular weight sodium alginate on serum immune parameters, resistance against Streptococcus agalactiae and growth performance in Nile tilapia (Oreochromis niloticus)
Keywords: کافیر; Prebiotic; Probiotic; Oreochromis niloticus; kefir; LMWSA; Streptococcus agalactiae;
Administration of probiotic kefir to mice with Clostridium difficile infection exacerbates disease
Keywords: کافیر; Clostridium difficile; Toxin; Kefir; Probiotic; Fecal microbiota transplantation
Lactobacillus kefiranofaciens and Lactobacillus satsumensis isolated from Brazilian kefir grains produce alpha-glucans that are potentially suitable for food applications
Keywords: کافیر; Glucan; Lactobacillus; Kefir; Biocompatibility; Food additive
Short communication: Evaluation of the microbiota of kefir samples using metagenetic analysis targeting the 16S and 26S ribosomal DNA fragments
Keywords: کافیر; kefir; microbiota; metagenetics; 16S rRNA sequencing; 26S rRNA sequencing;
Selection of EPS-producing Lactobacillus strains isolated from kefir grains and rheological characterization of the fermented milks
Keywords: کافیر; Exopolysaccharide; Kefir; Lactobacillus; Rheological properties; Fermented milk;
The effect of false flax (Camelina sativa) cake dietary supplementation in dairy goats on fatty acid profile of kefir
Keywords: کافیر; Goats; Nutrition; False cake (Camelina sativa); Milk; Kefir; Fatty acids
Kefir administration reduced progression of renal injury in STZ-diabetic rats by lowering oxidative stress
Keywords: کافیر; Kefir; Oxidative stress; Nitric oxide; Diabetes and renal function;
Kefir fermented milk and kefiran promote growth of Bifidobacterium bifidum PRL2010 and modulate its gene expression
Keywords: کافیر; Bifidobacteria; Bifidobacterium bifidum; Kefir; Kefiran; Transcriptomics; 16S rRNA metagenomics
Effects of Lactobacillus kefiranofaciens M1 isolated from kefir grains on enterohemorrhagic Escherichia coli infection using mouse and intestinal cell models
Keywords: کافیر; probiotic; Lactobacillus kefiranofaciens M1; kefir; enterohemorrhagic Escherichia coli;
Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains
Keywords: کافیر; Kefir; Lactobacillus kefiranofaciens; Exopolysaccharide; Kefiran;
Study of whey fermentation by kefir immobilized on low cost supports using 14C-labelled lactose
Keywords: کافیر; 14C-labelled lactose; Kefir; Whey fermentation; Brewer’s Spent Grains (BSG); Malt Spent Rootlets (MSR)