Keywords: بره ; Lamb; Sheep; Slaughter; Bagging; E. coli;
مقالات ISI بره (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: بره ; Shear force; Stress; Lamb; Meat quality; Welfare;
Keywords: بره ; Fluoroquinolones; Marbofloxacin; Pharmacokinetics; Lamb;
Keywords: بره ; ADFom; ash-free acid detergent fiber; ADG; average daily gain; BUN; blood urea nitrogen; BW; body weight; CP; crude protein; DM; dry matter; EE; ether extract; FE; feed efficiency; lignin(sa); lignin measured by solubilizing cellulose with sulphuric acid;
Keywords: بره ; Cereal processing; Digestion; Lamb; Rumen health; Ruminal fatty acids; Ruminal microbiota;
Keywords: بره ; Lamb; Tea; Intake; Digestibility; Serum metabolite;
Keywords: بره ; Concentrate level; Nigella sativa seeds; Digestion; Growth rate; Carcass traits; Lamb;
Keywords: بره ; Blood parameters; Lamb; Performance; Rumen fluid metabolites; Sepiolite;
Keywords: بره ; Lamb; Meat color; Meat quality; Mutton; Slice shear force;
Keywords: بره ; Natural antioxidant; Lamb; Meat preparation; Oxysterols; Volatile compounds; Natural colorant;
Keywords: بره ; ADF; acid detergent fibre; ADG; average daily gain; aNDF; neutral detergent fibre; AOAC; Association of Official Analytical Chemists; CD; crypt depth; CP; crude protein; DM; dry matter; DMI; dry matter intake; FCR; feed conversion ratio; NFC; non-fibre ca
Keywords: بره ; WGP; wine grape pomace; LD; longissimus dorsi; WBSF; Warner Bratzler shear force; ROS; reactive oxygen species; MDA; malondialdehyde; T-AOC; total antioxidant capacity; GPx4; glutathione peroxidase 4; Nrf2; Nuclear factor-like-2 factor; SOD; superoxide di
Keywords: بره ; Ad; daily ash deposition rate; ADF; acid detergent fibre; ADG; average daily gain; BL; Basal group; CP; crude protein; DE; digestible energy; DM; dry matter; DN; digestible nitrogen; EBW; empty body weight; Fd; daily fat deposition rate; GE; gross energy;
Keywords: بره ; betamethasone; dose; fetus; glucocorticoid; lamb; lung maturation; pharmacokinetic; preterm;
Keywords: بره ; Lamb; Dystocia; Oxidative stress; Blood gases;
Keywords: بره ; SNP; Growth; Carcass quality; Meat quality; Lamb;
Keywords: بره ; Tomato pomace; Lamb; Meat quality; Fatty acids; Antioxidants; Oxidative stability;
Keywords: بره ; Feed restriction; Feed efficiency; Myogenesis; Intramuscular fat; Lamb;
Keywords: بره ; Alpha linolenic acid; Omega-3 long-chain polyunsaturated fatty acids; Lamb; Canola; Flaxseed; Dietary supplementation;
Keywords: بره ; Chlamydia; Vaccine; Pecorum; Lamb; Immunoglobulin; IFNγ;
Keywords: بره ; Recycled poultry bedding; Performance; Enzyme activity; Microbial protein; Lamb;
Keywords: بره ; Sucking; Swallowing; Control of breathing; Complexity; Lamb;
Keywords: بره ; Lamb; Breed; Fattening; Muscle fibers; Meat quality;
Keywords: بره ; Lamb; Tenderness; Sarcomere length; Moringa oleifera; Infra muscular fat;
Keywords: بره ; Lamb; Body fat; Carcass analysis; Computed tomography; Semi-automated computer algorithm;
Keywords: بره ; Lamb; Human-animal relationship; Qualitative behaviour assessment; Stroking;
Keywords: بره ; Lamb; Fostering; Artificial rearing; Carcass quality; Meat quality;
Keywords: بره ; Lamb; Nutrient retention; Cooking; Intramuscular fat; Omega-3 fatty acids; Sensory;
Keywords: بره ; experimental infection; immunology; lamb; Spanish goat encephalitis virus;
Keywords: بره ; double lumen cannula; left ventricular assist device; neonate; apex to aorta; lamb; ABP; arterial blood pressure; CO; cardiac output; DLC; double lumen cannula; ECMO; extracorporeal membrane oxygenation; EIC; extension infusion cannula; LVAD; left ventric
Keywords: بره ; Lamb; Ageing of meat; Meat quality; Lipid stability; Colour stability; Fatty acids;
Keywords: بره ; Oil; Performance; Microbial protein; Enzyme activities; Fatty acids; Lamb;
Keywords: بره ; Lamb; Consumer; MAP; Proteolysis; TBARS; Vacuum skin packaging; Tenderness;
Keywords: بره ; Carcass traits; Genetic correlations; Heritability; Lamb; Meat quality;
Keywords: بره ; Lamb; Carcass traits; Shape measurements; Primal cut weights; Retail cut weights; Significant predictors
Keywords: بره ; Pork; Lamb; Thermal processing; Fatty acid profile
Keywords: بره ; Antioxidant status; Chestnut tannins; Lamb; Meat quality; Welfare
Keywords: بره ; Facial expression; Grimace; Lamb; Pain;
Keywords: بره ; Phonation; Dog; Cat; Pig; Sheep; Lamb;
Keywords: بره ; CO2; High-throughput sequencing; Lamb; Microbiota; Modified atmosphere packaging;
Keywords: بره ; Brilliant cresyl blue; Milrinone; Lamb; Oocyte; IVF;
Keywords: بره ; Hyperspectral imaging; Beef; Lamb; Pork; Multivariate analysis; Image processing; Successive projections algorithm
Keywords: بره ; Lamb; X-ray diffraction; Meat quality; Shear force; Particle size analysis; Sarcomere length; Intramuscular fat content
Keywords: بره ; ADF; acid detergent fiber; CM; crambe meal; CP; crude protein; DM; dry matter; aNDF; neutral detergent fiber; NFC; non-fibrous carbohydrates; Lamb; Crambe; Crambe abyssinica; Carcass; Longissimus dorsi;
Keywords: بره ; Oil source; Fatty acid; Bio-hydrogenation; Bacteria; Rumen; Lamb;
Keywords: بره ; Tunisian farming systems; Lamb; Meat analysis; Fatty acid composition; IRMS; Meat traceability;
Keywords: بره ; Lamb; Protein source; Performance; Blood parameters; Meat quality; Fatty acid composition
Keywords: بره ; Sustainability; Grazing; Livestock; Climate change; Lamb;
Keywords: بره ; Drinking water; Salts; Digestion; Growth; Carcass traits; Meat quality; Lamb;
Keywords: بره ; Lamb; Fat; Bone; Breeding value; Computed tomography