Keywords: مالتودکسترین; Single droplet drying; Spray drying; Maltodextrin; Gum acacia; Microencapsulation; Noni juice;
مقالات ISI مالتودکسترین (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: مالتودکسترین; Raspberry foam; Potato protein; Maltodextrin; Freeze-drying; Microwave freeze drying; Drying kinetics;
Keywords: مالتودکسترین; Protein; Casein; Carbohydrate; Maltodextrin; Palatability; Microstructure;
Keywords: مالتودکسترین; Cellulose nanofibrils; Redispersion; Hornification; Maltodextrin;
Keywords: مالتودکسترین; Poly (vinyl-pyrrolidone); Maltodextrin; Strength; Water; Molecular weight; Lactose addition;
Keywords: مالتودکسترین; Bioactive molecules; Delivery systems; Enzymes; Fruit juice additives; Functional food; Probiotics; AA; acrylic acid; ALG; alginate; Arto; artocarpanone; AsA; ascorbic acid; BHT; butylated hydroxytoluene; °Bx; Brix degree; CaCl2; calcium chloride; CaS; c
Keywords: مالتودکسترین; Maltodextrin; Oxidative stress; Cancer; Drug delivery; Nanoparticles;
Keywords: مالتودکسترین; Maltodextrin; Inflammation; Ultrasound imaging; Drug delivery; Theranostics;
Keywords: مالتودکسترین; BAC; baclofen; CAR; carvedilol; CTZ; cetirizine; CS; chiral selector; CPA; chlorpheniramine; CIT; citalopram; FLU; fluoxetine; HXZ; Hydroxyzine; HP-α-CD; hydroxypropyl-α-cyclodextrin; HP-β-CD; hydroxypropyl-β-cyclodextrin; MD; maltodextrin; PFM; parti
Keywords: مالتودکسترین; Maltodextrin; Acetonitrile; Aqueous two-phase system; Vanillin; Separation;
Keywords: مالتودکسترین; Single droplet drying; Morphology; Confocal Raman microscopy; Milk; Maltodextrin;
Keywords: مالتودکسترین; Encapsulation; Iron; Maltodextrin; Spray-drying;
Keywords: مالتودکسترین; Furosemide; Amino-acids; Arginine; β-cyclodextrin; Maltodextrin; Solubility;
Keywords: مالتودکسترین; High solids emulsions; High-shear inline mixer; Pressure drop; Skim milk concentrate; Refined palm oil; Maltodextrin;
Keywords: مالتودکسترین; Xylooligosaccharides; Inlet air temperature; Maltodextrin; Spray-drying; Antioxidant activity; Glass transition temperature; Hygroscopicity; SEM;
Keywords: مالتودکسترین; Nanohybrids; Proteins; Polysaccharides; Drug delivery; Electrostatic nanocomplexes; Maillard conjugates; Electrospinning; 5-FU; 5-Fluorouracil; α-La; α-lactalbumin; β-Lg; β-lactoglobulin; BSA; Bovine serum albumin; CMC; Carboxymethyl cellulose; CMCS;
Keywords: مالتودکسترین; Microencapsulation; Passiflora edulis flavicarpa; Maltodextrin; Inulin; Bifidobacteria; Spray drying;
Keywords: مالتودکسترین; Microbial fuel cell; Cathodic biofilm; Stratification; Maltodextrin;
Keywords: مالتودکسترین; Pomegranate juice powder; Spray drying; Maltodextrin; Physicochemical properties;
Keywords: مالتودکسترین; Calcium phosphate cement; Tubular macroporosity; Maltodextrin; Microstrips; Degradation;
Keywords: مالتودکسترین; Spouted bed; Maltodextrin; Lactobacillus casei; Non-dairy; Fruit juice;
The influence of carrier material on some physical and structural properties of carrot juice microcapsules
Keywords: مالتودکسترین; aw; water activity; d.m; dry matter; DSC; differential scanning calorimetry; FID; free induction decay; GA; gum arabic; MD; maltodextrin; MD:AGÂ =Â 1:1;2:1;3:1; mixture of maltodextrin and gum arabic expressed as weight ratio; WPI; whey protein isolate; T
Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterization
Keywords: مالتودکسترین; WGJ; Wheatgrass juice; GAE; gallic acid equivalent; DPPH; 2-diphenyl-1-picrylhydrazyl; CCR; core to coating; W; Whey protein isolate; MD; Maltodextrin; WGP; wheatgrass powder; SEM; scanning electron microscopy; Wheatgrass; Encapsulation; Digestion; Antiox
Keywords: مالتودکسترین; Dextrose equivalent; Lime essential oil; Ultrasound homogenization; Spray drying; Whey protein concentrate protein isolate; Maltodextrin;
Keywords: مالتودکسترین; Density; Elongational viscosity; Fermentation; Inulin; Maltodextrin; Pectin; Texture;
Keywords: مالتودکسترین; Structural relaxation; WLF; “Strength” parameter; Trehalose; Maltodextrin;
Keywords: مالتودکسترین; Whey protein-polysaccharide conjugates; Maltodextrin; Lactose impurity; Maillard reaction; Emulsion stability;
Keywords: مالتودکسترین; ice cream; fat reduction; maltodextrin; consumer acceptability;
Keywords: مالتودکسترین; Football; Skill; Sucrose; Maltodextrin; Isomaltulose;
Keywords: مالتودکسترین; Antioxidant; Biopolymer; Encapsulation; Fructooligosaccharide; Maltodextrin; Wall material;
Keywords: مالتودکسترین; Acetic acid (PubChem CID: 176); Citric acid (PubChem CID: 311); Curcumin (PubChem CID: 969516); Lactic acid (PubChem CID: 612); Maltodextrin (PubChem CID: 107526); DE; dextrose equivalent; MD; maltodextrin; OSCD; octenylsuccinated corn dextrin; PDI; polyd
Keywords: مالتودکسترین; Fluidized bed coating; Sodium bicarbonate; Experimental design; Dissolution time; Particle flow property; Maltodextrin;
Keywords: مالتودکسترین; Punica granatum L.; Microencapsulating; Gum arabic; Modified starch; Maltodextrin
Keywords: مالتودکسترین; Noodle; Cooking time; Porous structure; Maltodextrin; Thermal conductivity
Keywords: مالتودکسترین; Sumac; Spray drying; Freeze drying; Maltodextrin; Powder properties
Keywords: مالتودکسترین; Sodium reduction; Maltodextrin; Sucrose; Fito model; Fick diffusivity modelSodium chloride (PubChem CID: 5234); Sucrose (PubChem CID: 5988)
Keywords: مالتودکسترین; Lentil proteins; Hydrolysis; Maltodextrin; Flaxseed oil; Encapsulation; Oxidative stability
Keywords: مالتودکسترین; Laccase; Maltodextrin; Hydrophobic; Bio-functionalization; Carbon;
Keywords: مالتودکسترین; Bioglass; Differential scanning calorimetry; Glass transition; Maltodextrin; Sodium citrate; Sucrose
Keywords: مالتودکسترین; Freezing; Structure; Maltodextrin; Recrystallization; Gel
Keywords: مالتودکسترین; Reduced-fat coffee creamer; Maltodextrin; Inulin; Stickiness; Fluidized-bed drying
Keywords: مالتودکسترین; i.d.m.; initial dry matter; WL; water loss, expressed as g/g i.d.m; SG; solids gain, expressed as g/g i.d.m; M0; initial mass of fresh meat (g); M; mass of meat after time t (g); w0; initial dry mass of fresh meat (g); w; dry mass of meat after time t (g)
Keywords: مالتودکسترین; Carbohydrate solution; Growth performance; Maltodextrin; Pig; Preference; Sucrose;
Keywords: مالتودکسترین; Silver; Nanoparticles; Maltodextrin; Synthesis; In situ
Keywords: مالتودکسترین; Syzygium cumini; Spray drying; Maltodextrin; Inlet temperature; Jamun fruit juice powder
Keywords: مالتودکسترین; Fruit leather; Crispness; Hygroscopicity; Maltodextrin; Snack
Keywords: مالتودکسترین; Emulsion stability; Freeze–thaw; Maltodextrin; Volatile release; Partition coefficients
Keywords: مالتودکسترین; cheese powder; white cheese; whey; maltodextrin; storage;
Keywords: مالتودکسترین; Watermelon; Spray drying; Freeze drying; Lycopene; Maltodextrin;
Keywords: مالتودکسترین; Multilayer emulsion; Layer by layer deposition; Linseed oil; Whey protein; Alginate; Maltodextrin;