Keywords: منگیفر ل; Disease control; Mangifera indica L.; Pseudoidium anacardii; Oidium mangiferae; Phenological stage; Systemic fungicides;
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Keywords: منگیفر ل; Mangifera indica L.; Metabolic profiling; Antioxidant; Antidiabetic; Cytotoxic;
Keywords: منگیفر ل; Bioactive compounds; Mangifera indica L.; Mathematical modeling; Stevia rebaudiana; Ultrasound
Keywords: منگیفر ل; Anthocyanins; Gallotannins; Mangifera indica L.; Mangiferin; Hyperchromic shift; Bathochromic shift;
Keywords: منگیفر ل; Mangifera indica L.; Phenolic compounds; Mangiferin; Scale-up; Supercritical extraction; Pressurized liquid extraction;
Keywords: منگیفر ل; Galacturonic acid; Neutral sugar; Molecular weight distribution; Gel; Dietary fiber; Mangifera indica L.;
Keywords: منگیفر ل; Biochemical markers; Cultivar description; Fruit characteristics; Genetic diversity; Germplasm conservation; Mangifera indica L.
Keywords: منگیفر ل; Antioxidant activity; Dietary fiber; Fruit processing waste; Mangifera indica L.; Pectin; Value additionABTS, assay with 2,2′-azinobis-(3-ethylbenzothiazoline)-6-sulfonate diammonium salt (ABTS2−); AcO-80, extract(ion) with acetone/ultra-pure water (80:20
Keywords: منگیفر ل; Byproducts; Natural additive; Biowaste; Mangifera indica L.; Antioxidants
Harvest maturity stage affects the concentrations of health-promoting compounds: Lupeol, mangiferin and phenolic acids in the pulp and peel of ripe 'Kensington Pride' mango fruit
Keywords: منگیفر ل; Lupeol (PubChem CID: 259846); Mangiferin (PubChem CID: 5281647); Gallic acid (PubChem CID: 370); Chlorogenic acid (PubChem CID: 1794427); Vanillic acid (PubChem CID: 8468); Ferulic acid (PubChem CID: 445858); Caffeic acid (PubChem CID: 689043); Ascorbic a
Screening of Mangifera indica L. functional content using PCA and neural networks (ANN)
Keywords: منگیفر ل; Mangifera indica L.; Bioactive phenolic compounds; HPLC-DAD; Principal component analysis; Artificial neural networks;
Bioactive phenolics from mango leaves (Mangifera indica L.)
Keywords: منگیفر ل; DMEM; Dulbecco's modified Eagle's medium; DPPH; 2-diphenyl-1-picrylhydrazyl; FBS; fetal bovine serum; HMBC; 1H-detected heteronuclear multiple-bond coherence spectroscopy; HPLC; high performance liquid chromatography; HR-ESI-MS; high-resolution elec
Research PaperMesocarp RNA-Seq analysis of mango (Mangifera indica L.) identify quarantine postharvest treatment effects on gene expression
Keywords: منگیفر ل; β-galactosidase; Heat shock protein; Hot water treatment; Mangifera indica L.; Pectate lyases; Pectin; Polygalacturonases; Rhamnogalacturonan lyases;
Pathogenicity of indigenous entomopathogenic nematodes from Benin against mango fruit fly (Bactrocera dorsalis) under laboratory conditions
Keywords: منگیفر ل; Biological control; Tephritid; Heterorhabditis taysearae; Steinernema sp.; Mangifera indica L.;
Levels of terpenoids, mangiferin and phenolic acids in the pulp and peel of ripe mango fruit influenced by pre-harvest spray application of FeSO4 (Fe2+), MgSO4 (Mg2+) and MnSO4 (Mn2+)
Keywords: منگیفر ل; Mangifera indica L.; Terpenoid biosynthesis; Fe2+; Mg2+; Mn2+; Health-promoting compounds; Lupeol (PubChem CID: 259846); Mangiferin (PubChem CID: 5281647); Gallic acid (PubChem CID: 370); Chlorogenic acid (PubChem CID: 1794427); Vanillic acid (PubChem CID
Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach
Keywords: منگیفر ل; Mangifera indica L.; Agroindustrial by-products; Mango seed; Edible coating and films; Fruits;
Determination of 'Palmer' mango maturity indices using portable near infrared (VIS-NIR) spectrometer
Keywords: منگیفر ل; Mangifera indica L.; Chemometrics; PLSR; SSC; DM; SWNIRS;
Synergistic mixtures of chitosan and Mentha piperita L. essential oil to inhibit Colletotrichum species and anthracnose development in mango cultivar Tommy Atkins
Keywords: منگیفر ل; Mint; Chitosan; Edible coating; Mangifera indica L.; Colletotrichum spp.; Postharvest treatment;
Molecular cloning and functional expression of Lewis type α1,3/α1,4-fucosyltransferase cDNAs from Mangifera indica L.
Keywords: منگیفر ل; Mango; Mangifera indica L.; Anacardiaceae; FUT13; α1,3/α1,4-fucosyltransferase; Lewis a antigen;
Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products
Keywords: منگیفر ل; Mango; Mangifera indica L.; HPLC-DAD-ESI-QTOF-MS; GC-QTOF-MS; Phenolic compounds; Alk(en)ylresorcinols; By-products;
Antihepatotoxic efficacy of Mangifera indica L. polysaccharides against cyclophosphamide in rats
Keywords: منگیفر ل; Mangifera indica L.; Polysaccharides; Protective; Cyclophosphamide; Silymarin
Chemical profile of mango (Mangifera indica L.) using electrospray ionisation mass spectrometry (ESI-MS)
Keywords: منگیفر ل; Mangifera indica L.; Mango; Chemical profile; Mass spectrometry; ESI(â)FT-ICR MS;
Renoprotective effect of Mangifera indica polysaccharides and silymarin against cyclophosphamide toxicity in rats
Keywords: منگیفر ل; Mangifera indica L.; Polysaccharides; Oxidative stress; Cyclophosphamide; Silymarin; Nephrotoxicity
The arabinogalactan of dried mango exudate and its co-extraction during pectin recovery from mango peel
Keywords: منگیفر ل; Amino acid; Arabinogalactan-protein; Gum; Latex; Mangifera indica L.; Pectin;
Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient
Keywords: منگیفر ل; Mangifera indica L.; Phenolic compounds; Mass-spectrometry; HPLC-ESI-QTOF-MS; Principal component analysis;
Identification and quantification of gallotannins in mango (Mangifera indica L.) kernel and peel and their antiproliferative activities
Keywords: منگیفر ل; Mangifera indica L.; Kernel; Peel; Gallotannins; Antiproliferative activities; Antioxidant;
The ripe pulp of Mangifera indica L.: A rich source of phytosterols and other lipophilic phytochemicals
Keywords: منگیفر ل; Mangifera indica L.; Ripe mango pulp; GC-MS; Lipophilic extractives; Sterols; Fatty acids; Tocopherol;
Mexican 'Ataulfo' mango (Mangifera indica L) as a source of hydrolyzable tannins. Analysis by MALDI-TOF/TOF MS
Keywords: منگیفر ل; ACN; acetonitrile; DHB; 2,5-dihydroxybenzoic acid; GAL; galloyl; MALDI; matrix assisted laser desorption/ionization; TFA; trifluoroacetic acid; TOF; time of flight; Mango; Mangifera indica L.; Hydrolyzable tannins; Polyphenols; MALDI-TOF/TOF MS;
A least-squares support vector machine (LS-SVM) based on fractal analysis and CIELab parameters for the detection of browning degree on mango (Mangifera indica L.)
Keywords: منگیفر ل; LS-SVM, least-squares support vector machine; FD, fractal dimension; BCD, box counting dimension; CD, correlation dimension; DD, dilation dimensionBrowning; Color; Fractal dimension; LS-SVM; Mangifera indica L.
Lenticels on mango fruit: Origin, development, discoloration and prevention of their discoloration
Keywords: منگیفر ل; Lenticel discoloration; Lenticel origin; Prevention of lenticel discoloration; Mangifera indica L.
Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity
Keywords: منگیفر ل; Mangifera indica L.; Ripening; Phenolics; Flavonoids; Antioxidant activity
Molecular cloning and characterization of the genes encoding an auxin efflux carrier and the auxin influx carriers associated with the adventitious root formation in mango (Mangifera indica L.) cotyledon segments
Keywords: منگیفر ل; Adventitious root; Auxin efflux carrier; Auxin influx carrier; Cotyledon segment; Mangifera indica L.; Polar auxin transport; ABCB/MDR/PGP; ATP-binding cassette subfamily B-type transporters of the multidrug resistance/phosphoglycoprotein; AM; agar medium
Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults
Keywords: منگیفر ل; Antioxidant compounds; Antioxidant capacity; Mango; Supplementation; Fresh-cut fruits; Mangifera indica L.;
Factors affecting mango (Mangifera indica L.) protoplast isolation and culture
Keywords: منگیفر ل; Alginate; Kensington Pride; Mangifera indica L.; Mango; Proembryonic masses; Protoplast culture
Methods to analyze physico-chemical changes during mango ripening: A multivariate approach
Keywords: منگیفر ل; Mangifera indica L.; Firmness; Color; Total soluble solids content; Dry matter; Canonical discriminant analysis
Mode of action of nitric oxide in inhibiting ethylene biosynthesis and fruit softening during ripening and cool storage of ‘Kensington Pride’ mango
Keywords: منگیفر ل; Mangifera indica L.; Ethylene; ACC; ACS; ACO; exo-PG; endo-PG; PE; EGase; Firmness; Rheological properties
Genetic diversity of mango cultivars estimated using SCoT and ISSR markers
Keywords: منگیفر ل; SCoT markers; ISSR; Genetic diversity; Mangifera indica L.;
Harvest maturity specification for mango fruit (Mangifera indica L. ‘Chok Anan’) in regard to long supply chains
Keywords: منگیفر ل; Fresh produce; Fruit quality; Mangifera indica L.; Maturation; Postharvest ripening; PCA; PLS
ESR study of free radicals in mango
Keywords: منگیفر ل; Mangifera indica L.; Electron spin resonance spectroscopy; Cellulose-like peak; Gamma ray irradiation; Plant quarantine treatment; Dose–response
Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts
Keywords: منگیفر ل; Mango peel; Mangifera indica L.; HPLC-MS; Polyphenolic compounds; Carotenoids;
Occurrence of chilling injury in fresh-cut ‘Kent’ mangoes
Keywords: منگیفر ل; Mangifera indica L.; Fresh-cut; Chilling injury; Quality; Aroma volatiles
Water-use efficiency and evapotranspiration of mango orchard grown in northeastern region of Brazil
Keywords: منگیفر ل; Mangifera indica L.; Mango yield; Water requirements
Assessment of genetic diversity among mango (Mangifera indica L.) genotypes using RAPD markers
Keywords: منگیفر ل; Mangifera indica L.; Cultivars; RAPD; Genetic diversity
Anti-inflammatory 5-(11â²Z-heptadecenyl)- and 5-(8â²Z,11â²Z-heptadecadienyl)-resorcinols from mango (Mangifera indica L.) peels
Keywords: منگیفر ل; Mangifera indica L.; Anacardiaceae; 5-(11â²Z-Heptadecenyl)-resorcinol; Cyclooxygenase; 5-Lipoxygenase; NMR; MS;
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
Keywords: منگیفر ل; Antioxidant capacity; Flavonols; Xanthones; Mangifera indica L.; Agro-industrial residues
Changes in external and internal color during postharvest ripening of ‘Manila’ and ‘Ataulfo’ mango fruit and relationship with carotenoid content determined by liquid chromatography–APcI+-time-of-flight mass spectrometry
Keywords: منگیفر ل; Mangifera indica L.; Xanthophylls esters; Vitamin A; Carotenoid stereoisomers; CIELAB color system
Protective effects of Mangifera indica L extract (Vimang), and its major component mangiferin, on iron-induced oxidative damage to rat serum and liver
Keywords: منگیفر ل; Mangifera indica L.; Vimang; Mangiferin; Iron; Reactive oxygen species; Antioxidants
Lack of in vivo embryotoxic and genotoxic activities of orally administered stem bark aqueous extract of Mangifera indica L. (Vimang®)
Keywords: منگیفر ل; Stem bark; Mangifera indica L.; Vimang®; Teratogenesis; Genotoxicity
Effects of thermal processing and fruit matrix on β-carotene stability and enzyme inactivation during transformation of mangoes into purée and nectar
Keywords: منگیفر ل; Mangifera indica L.; β-Carotene stereoisomers; Maceration; Pasteurisation; Vitamin A value
Pruning intensity modifies canopy microclimate, and influences sex ratio, malformation incidence and development of fruited panicles in ‘Amrapali’ mango (Mangifera indica L.)
Keywords: منگیفر ل; Canopy microclimate; High-density planting; Mangifera indica L.; Malformation incidence; Pruning intensity; Sex ratio