Keywords: جو اصلاح شده; Nisin A; Anti-listerial agent; Modified atmosphere; Next generation sequencing; Lactuca sativa;
مقالات ISI جو اصلاح شده (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: جو اصلاح شده; a.i.; available ingredient; ANOVA; analysis of variance; APP; apple polyphenols; CFU; colony-forming units; DPPH; 2,2-diphenyl-1-picrylhydrazyl; FC; fresh-cut; FDA; Food and Drug administration; FW; fresh weight; GRAS; generally recognized as safe; HPC; h
Keywords: جو اصلاح شده; Silo bags; Hermetic storage; Modified atmosphere; Soybean; Mathematical modelling;
Keywords: جو اصلاح شده; Aging temperature; Aged/frozen; Color stability; Meat quality; Modified atmosphere
Keywords: جو اصلاح شده; Modified atmosphere; Gas diffusion tube; Timed control; Blueberry; Spinach
Keywords: جو اصلاح شده; Fermented foods; Fresh produce; Chemical reaction; Adsorption; Modified atmosphere;
Keywords: جو اصلاح شده; Mussel; Mytilus edulis; Modified atmosphere; Botulism challenge studies; Clostridium botulinum; Non-proteolytic; Shelf life; Food safety;
Keywords: جو اصلاح شده; Callosobruchus maculatus; Strains; Vigna radiata; Modified atmosphere; Genome size
Keywords: جو اصلاح شده; Cabbage fermentation; Modified atmosphere; Storage; Sauerkraut quality; GLS breakdown compounds;
Keywords: جو اصلاح شده; Active packaging; Modified atmosphere; Shelf life; Ground beef meat; Blooming
Keywords: جو اصلاح شده; Antioxidant activity; Modified atmosphere; Pomegranate; Quality parameters; Ready-to-eat
Keywords: جو اصلاح شده; Medlar fruit (Mespilus germanica L.); Palliflex storage system; Modified atmosphere; Antioxidant activity; Fruit quality
Keywords: جو اصلاح شده; Fluorescence quenching; Intelligent packaging; Modified atmosphere; Oxidation; Oxygen indicators; Shelf-life; PV; peroxide value;
Keywords: جو اصلاح شده; Mussel; Refrigerated; Modified atmosphere; Ammonium; Volatile fatty acids;
Keywords: جو اصلاح شده; Bruchid; Modified atmosphere; Phaseolus vulgaris; Plastic bottle; Silo bag
Keywords: جو اصلاح شده; Modified atmosphere; O2 concentration; Active control; Pump; Gas flushing
Hermetic storage as an alternative for controlling Callosobruchus maculatus (Coleoptera: Chrysomelidae) and preserving the quality of cowpeas
Keywords: جو اصلاح شده; Vigna unguiculata; Bruchids; Modified atmosphere; Silo bags; PET bottles;
Quality of broccoli (Brassica oleracea L. var. italica) in modified atmosphere packaging made by gas barrier-gas promoter blending materials
Keywords: جو اصلاح شده; Modified atmosphere; Blending film; Broccoli; Freshness;
Efficacy of Pseudomonas graminis CPA-7 against Salmonella spp. and Listeria monocytogenes on fresh-cut pear and setting up of the conditions for its commercial application
Keywords: جو اصلاح شده; Biocontrol; Foodborne pathogens; Modified atmosphere; Antioxidant solution; Fruit quality;
Effects of modified atmosphere vacuum cooling (MAVC) on the quality of three different leafy cabbages
Keywords: جو اصلاح شده; Vacuum cooling; Modified atmosphere; Leafy vegetables; Morphological structure;
Shiitake mushroom packages tuned in active CO2 and moisture absorption requirements
Keywords: جو اصلاح شده; Calcium hydroxide (PubChem CID: 6093208); Sodium carbonate (PubChem CID: 10340); Polyvinylpyrrolidone (PubChem CID: 6917); Active package; CO2 absorption; Moisture absorption; Modified atmosphere; Fresh produce;
Off-odor compounds responsible for quality loss of minimally processed baby spinach stored under MA of low O2 and high CO2 using GC-MS and olfactometry techniques
Keywords: جو اصلاح شده; Spinacia oleracea; Baby leaves; Modified atmosphere; Sensory quality; Volatile compounds; VOCs precursors;
Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello
Keywords: جو اصلاح شده; Agaricus bisporus Portobello; Quality function deployment; Shelf-life; Modified atmosphere; Quality characteristics;
ReviewPrediction and modeling of microbial growth in minimally processed fresh-cut apples packaged in a modified atmosphere: A review
Keywords: جو اصلاح شده; Minimally processed fresh-cut apple browning; Modified atmosphere; Respiration; Mathematical modeling; Spoilage;
The biology of Trichogramma pretiosum as atmospheric O2 becomes depleted and CO2 accumulates
Keywords: جو اصلاح شده; Mass-rearing; Biological control; IPM; Modified atmosphere;
The effects of modified atmospheres on prickly pear (Opuntia albicarpa) stored at different temperatures
Keywords: جو اصلاح شده; Antioxidant activity; Modified atmosphere; Prickly pear; Quality parameters
Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork
Keywords: جو اصلاح شده; Chitosan; Essential oil; Oregano; Meat; Modified atmosphere; Listeria monocytogenes; Shelf-life;
Influence of modified atmosphere and ethylene levels on quality attributes of fresh tomatoes (Lycopersicon esculentum Mill.)
Keywords: جو اصلاح شده; Lycopene (PubChem CID: 446925); l-ascorbic acid (PubChem CID: 23667548)Ascorbic acid; Ethylene; Lycopene; Modified atmosphere; Phenolic compounds; Quality
Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella
Keywords: جو اصلاح شده; E. coli O157:H7; Salmonella; Attachment; Internalization; Cut Iceberg lettuce; Modified atmosphere
Storage of fresh-cut swede and turnip in modified atmosphere: effects on vitamin C, sugars, glucosinolates and sensory attributes
Keywords: جو اصلاح شده; Swede; Turnip; Fresh-cut; Modified Atmosphere; Packaging; Root Vegetables
Identification and growth dynamics of meat spoilage microorganisms in modified atmosphere packaged poultry meat by MALDI-TOF MS
Keywords: جو اصلاح شده; Meat spoilage; Modified atmosphere; Matrix assisted laser desorption/ionization time of flight; Brochothrix thermosphacta; Carnobacterium sp.;
Study on laser perforated films as gas permeable packaging for confused flour beetle (Tribolium confusum Jacquelin du Val.) control inside food packaging
Keywords: جو اصلاح شده; BOPP film; Foodstuffs; Fumigation; Modified atmosphere; Storage pest
Escherichia coli O157:H7 reduction in hamburgers with regard to premature browning of minced beef, colour score and method for determining doneness
Keywords: جو اصلاح شده; Bacterial inactivation; Doneness evaluation; Food safety; Modified atmosphere; Relative risk;
Effects of modified atmosphere package (MAP) with a silicon gum film window on the quality of stored green asparagus (Asparagus officinalis L) spears
Keywords: جو اصلاح شده; MAP; Green asparagus; Storage; Modified atmosphere; Ethylene; Ethylene (PubChem CID: 6325); Ethanol (PubChem CID: 702); Ascorbic acid (PubChem CID: 54670067); Chlorophyll (PubChem CID: 6477652);
Modelling respiration in fresh-cut pineapple and prediction of gas permeability needs for optimal modified atmosphere packaging
Keywords: جو اصلاح شده; Modified atmosphere; Packaging; Fresh produce; Fruit; Permeability; Respiration
CO2 enhances effects of hypoxia on mortality, development, and gene expression in cowpea bruchid, Callosobruchus maculatus
Keywords: جو اصلاح شده; Gene expression; Hypoxia; Hypercapnia; Modified atmosphere; Mortality; Development
The effects of active and passive modified atmosphere packaging on the survival of Salmonella enterica serotype Typhimurium on washed romaine lettuce leaves
Keywords: جو اصلاح شده; Lettuce; Ready-to-eat; Modified atmosphere; Active MAP; Food safety; Salmonella
High number of Yersinia enterocolitica 4/O:3 in cold-stored modified atmosphere-packed pig cheek meat
Keywords: جو اصلاح شده; Yersinia enterocolitica; Pork; Modified atmosphere; Cold storage;
The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere
Keywords: جو اصلاح شده; Thyme essential oil; Rosemary essential oil; Brochothrix thermosphacta; Modified atmosphere
Susceptibility of different life stages of saw-toothed grain beetle Oryzaephilus surinamensis (L.) (Coleoptera: Silvanidae) to modified atmospheres enriched with carbon dioxide
Keywords: جو اصلاح شده; Control; Carbon dioxide; Modified atmosphere; Oryzaephilus surinamensis;
Non-intrusive headspace gas measurements by laser spectroscopy - Performance validation by a reference sensor
Keywords: جو اصلاح شده; TDLAS; Tunable diode laser absorption spectroscopy; WMS; Wavelength modulation spectroscopy; GASMAS; Gas in scattering media absorption spectroscopy; PD; Photo diode; PMT; Photo multiplying tube; Non-intrusive; Laser; Spectroscopy; Headspace; Gas sensing;
Quality and shelf life of calcium-enriched wholemeal bread stored in a modified atmosphere
Keywords: جو اصلاح شده; Enriched wholemeal bread; Bread shelf life; Modified atmosphere packaging; Textural properties; A; acidity; BV; blue value; C; cohesiveness; CAP; controlled atmosphere packaging; Ch; chewiness; H; hardness; MA; modified atmosphere; MAP; modified atmospher
Effect of gas stunning and modified-atmosphere packaging on the quality of meat from Spanish Manchego light lamb
Keywords: جو اصلاح شده; Gas stunning; Meat quality; Light lamb; Modified atmosphere; Carbon monoxide; Shelf life;
Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism
Keywords: جو اصلاح شده; DGGE; Denaturing gradient gel electrophoresis; LAB; Lactic acid bacteria; MAP; Modified atmosphere-packed; MRS; Man-Rogosa-Sharpe; STAA; Streptomycin sulfate thallium acetate actidione; T-RFLP; Terminal restriction fragment length polymorphism; TRF; Termi
Pasting, morphological, thermal and crystallinity properties of starch isolated from beans stored under different atmospheric conditions
Keywords: جو اصلاح شده; Carioca bean; Crystallinity; Modified atmosphere; Nitrogen; Starch;
Influence of sodium replacement and packaging on quality and shelf life of smoked sea bass (Dicentrarchus labrax L.)
Keywords: جو اصلاح شده; Smoked sea bass; Partial sodium replacement; Modified atmosphere; Vacuum packaging; Shelf life
Gas concentration in the interstitial atmosphere of a wheat silo-bag. Part II: Model sensitivity and effect of grain storage conditions
Keywords: جو اصلاح شده; Silo-bags; Hermetic storage; Modified atmosphere; Wheat; Mathematical modelling
Gas concentration in the interstitial atmosphere of a wheat silo-bag. Part I: Model development and validation
Keywords: جو اصلاح شده; Silo-bags; Hermetic storage; Modified atmosphere; Wheat; Mathematical modelling
Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce
Keywords: جو اصلاح شده; Browning; Lactuca sativa L.; Minimally processed; Modified atmosphere; Postharvest storage; Respiration rate
Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere
Keywords: جو اصلاح شده; Campylobacter jejuni; Lactic acid; Chlorine dioxide; Modified atmosphere; Intracellular pH;