Keywords: فقط لوبیا; Mung bean; Proanthocyanidins; MALDI-TOF MS; ESI-Full-MS; HPLC-ESI-MS; Tyrosinase inhibitor; Antioxidant;
مقالات ISI فقط لوبیا (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فقط لوبیا; Mung bean; Soaking; Cooking; Paste; Antioxidant;
Keywords: فقط لوبیا; LC; liquid chromatography; MS; mass spectrometry; GC; gas chromatograph; TOF; time-of-flight; Mung bean; Health-promoting food; Nutritional/nutraceutical value; Metabolic network; Metabolomics; Proteomics;
Keywords: فقط لوبیا; Gamma rays; Electron beam; Ionizing radiation; Fenugreek; Clover; Mung bean;
Keywords: فقط لوبیا; Mung bean; Water-extractable polysaccharide; Ultrasonic
Keywords: فقط لوبیا; Mung bean; Alkali-extractable polysaccharide; Antioxidant;
Keywords: فقط لوبیا; Hot water; Escherichia coli O157:H7; Salmonella; Mung bean; Sodium hypochlorite;
Keywords: فقط لوبیا; Anti-oxidant; Anti-inflammation; HPLC; Phenolic; Mung bean;
Pathogen reduction on mung bean reduction of Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes on mung bean using combined thermal and chemical treatments with acetic acid and hydrogen peroxide
Keywords: فقط لوبیا; Salmonella; E. coli; Listeria monocytogenes; Mung bean;
A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)
Keywords: فقط لوبیا; ABTS; 2, 2â²-azinobis 3-ethyl-benzothiazoline-6-sulphonic acid; ACC; acetyl-CoA carboxylase; ALP; alkaline phosphatase; ALT; alanine transaminases; AST; aspartate transaminase; BUN; blood urea nitrogen; C/EBPα; CCAAT/enhancer binding protein alpha; CAT;
Bioactivities of fractions obtained from green gram (Vigna radiata) milled by-products
Keywords: فقط لوبیا; Vigna radiata; Green gram; Mung bean; Golden gram; Gallic acid; Ferulic acid; Sinapic acid; Vitexin; Isovitexin;
Proteomics and metabolomics-driven pathway reconstruction of mung bean for nutraceutical evaluation
Keywords: فقط لوبیا; LC; liquid chromatography; GC; gas chromatography; TOF; time of flight; MS; mass spectrometry; Mung bean; Health-promoting food; Nutritional/nutraceutical value; Metabolic network, metabolomics; Proteomics;
Mung bean (Vigna radiata (L.)) coat extract modulates macrophage functions to enhance antigen presentation: A proteomic study
Keywords: فقط لوبیا; PS; lipopolysaccharide; PVPP; polyvinylpolypyrrolidone; PCR; polymerase chain reaction; LC; liquid chromatography; TOF; time of flight; MS; mass spectrometry; IL; interleukin; IFI44; interferon induced protein 44; COX2; cyclooxygenase 2; TLR; Toll-like re
Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities
Keywords: فقط لوبیا; Vitexin (PubChem CID: 5280441); Isovitexin (PubChem CID: 162350); Trolox (PubChem CID: 40634); 1,1-Diphenyl-2-picrylhydrazine (PubChem CID: 74358); Condensed tannin (PubChem CID: 108065); (+)-Catechin (PubChem CID: 9064); Gallic acid (PubChem CID: 370); A
TiO2 nanoparticle biosynthesis and its physiological effect on mung bean (Vigna radiata L.)
Keywords: فقط لوبیا; Nanobiotechnology; TiO2; Mung bean
A 90-day study of three bruchid-resistant mung bean cultivars in Sprague-Dawley rats
Keywords: فقط لوبیا; Mung bean; Bruchid-resistant; 90-day subchronic toxicity; Safety assessment;
Mung bean (Vigna radiata) as probiotic food through fermentation with Lactobacillus plantarum B1-6
Keywords: فقط لوبیا; Mung bean; Lactic acid bacteria; Proteolysis; ACE inhibitory activity;
Spatial distribution of arsenic in different leaf tissues and its effect on structure and development of stomata and trichomes in mung bean, Vigna radiata (L.) Wilczek
Keywords: فقط لوبیا; Arsenic; Guard cells; Mung bean; Soil pollution; Trichomes; Vigna radiata
Bio-reduction of graphene oxide using drained water from soaked mung beans (Phaseolus aureus L.) and its application as energy storage electrode material
Keywords: فقط لوبیا; Graphene oxide; Green reduction; Mung bean; Raman spectroscopy; Electrochemical performances
Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time
Keywords: فقط لوبیا; Germination; Mung bean; Soybean; Ascorbic acid; Phenolic; Antioxidants; Isoflavones;
Detection of infestation by Callosobruchus maculatus in mung bean using near-infrared hyperspectral imaging
Keywords: فقط لوبیا; Hyperspectral imaging; Mung bean; Callosobruchus maculatus; Non-parametric classifiers;
Microwaves to control Callosobruchus maculatus in stored mung bean (Vigna radiata)
Keywords: فقط لوبیا; Cowpea weevil; Disinfestation; Microwaves; Mung bean
Isolation and Purification of Thiamine Binding Protein from Mung Bean
Keywords: فقط لوبیا; chromatography; electrophoresis; mung bean; thiamine; thiamine binding protein (TBP)
Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines
Keywords: فقط لوبیا; CAA; cellular antioxidant activity; DDI; dose-dependent inhibition; DPPH; 2-diphenyl-1-picryhydrazyl radical; FRAP; ferric reducing antioxidant power; NDD; non-dose-dependent; ORAC; oxygen radical absorbing capacity; PAC; procyanidin content; PRSC; peroxy
Application of electrolyzed functional water on producing mung bean sprouts
Keywords: فقط لوبیا; Electrolyzed functional water; Sprouts production; Mung bean; Water; pH;
Purification and characterization of a novel alkali-stable α-amylase from Chryseobacterium taeanense TKU001, and application in antioxidant and prebiotic
Keywords: فقط لوبیا; Chryseobacterium taeanense; Alkali-stable α-amylase; Mung bean; Purification;
2,4-dichlorophenoxyacetic acid-induced leaf senescence in mung bean (Vigna radiata L. Wilczek) and senescence inhibition by co-treatment with silver nanoparticles
Keywords: فقط لوبیا; 2,4-Dichlorophenoxyacetic acid; Ethylene; Leaf senescence; Mung bean; Nuclear DNA fragmentation; Silver nanoparticles2,4-D, 2,4-dichlorophenoxyacetic acid; AA-GSH cycle, ascorbate-glutathione cycle; ABA, abscisic acid; ACC, 1-aminocyclopropane-1-carboxyli
Effect of different sewage sludge applications on growth and yield of Vigna radiata L. field crop: Metal uptake by plant
Keywords: فقط لوبیا; Mung bean; Sewage sludge; Heavy metals; Nutrient; Yield
Effects of combined treatments of high pressure, temperature and antimicrobial products on germination of mung bean seeds and microbial quality of sprouts
Keywords: فقط لوبیا; High pressure; Sprouts; Mung bean; Seed hygenisation
Antioxidant activities of water-soluble polysaccharide extracted from mung bean (Vigna radiata L.) hull with ultrasonic assisted treatment
Keywords: فقط لوبیا; Mung bean; Water-soluble polysaccharide; Ultrasonic; Antioxidant
Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes
Keywords: فقط لوبیا; Sub-gelatinization temperature; Enzymatic hydrolysis; Amylase; Glucoamylase; Corn; Mung bean; Cassava; Sago
Microbiological and biochemical changes during processing of the traditional chinese food douzhi
Keywords: فقط لوبیا; Mung bean; Lactococcus lactis; Leuconostoc citreum
Hydrogen peroxide acts as a signal molecule in the adventitious root formation of mung bean seedlings
Keywords: فقط لوبیا; Hydrogen peroxide; Signaling; Adventitious roots; Mung bean; Mucuna pruriens L
IBA-induced changes in antioxidant enzymes during adventitious rooting in mung bean seedlings: The role of H2O2
Keywords: فقط لوبیا; Hydrogen peroxide; Peroxidase (POD); Catalase (CAT); Ascorbate peroxidase (APX); Adventitious roots; Mung bean; Mucuna pruriens L
Waterlogging-induced increase in sugar mobilization, fermentation, and related gene expression in the roots of mung bean (Vigna radiata)
Keywords: فقط لوبیا; Alcohol dehydrogenase; Gene expression; Mung bean; Sucrose synthase; WaterloggingADH, Alcohol dehydrogenase; AEC, Adenylate energy charge; Chl, Chlorophyll; DMSO, Dimethyl sulfoxide; DTT, Dithiothreitol; EDTA, Ethylene diamine tetra-acetic acid di-sodium
Potential application of high hydrostatic pressure to eliminate Escherichia coli O157:H7 on alfalfa sprouted seeds
Keywords: فقط لوبیا; Alfalfa; Mung bean; Seeds; Sprouts; Escherichia coli O157:H7; High hydrostatic pressure
Influence of distillery effluent on germination and growth of mung bean (Vigna radiata) seeds
Keywords: فقط لوبیا; Distillery effluent; Mung bean; Germination; Membrane; Enzymes;
A role for brassinosteroids in the amelioration of aluminium stress through antioxidant system in mung bean (Vigna radiata L. Wilczek)
Keywords: فقط لوبیا; Aluminium; Antioxidants; Brassinosteroids; Carbonic anhydrase; Mung bean; Photosynthesis; Proline
Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts
Keywords: فقط لوبیا; AGEs; Diabetic complications; Mung bean; Anti-glycation; Vitexin; Isovitexin
Application of high-pressure treatment on alfalfa (Medicago sativa) and mung bean (Vigna radiata) seeds to enhance the microbiological safety of their sprouts
Keywords: فقط لوبیا; High-pressure; Sprouts; Mung bean; Alfalfa; Microbiological safety
Polyphasic characterization of mung bean (Vigna radiata L.) rhizobia from different geographical regions of China
Keywords: فقط لوبیا; Mung bean; Rhizobia; 16S rRNA gene RFLP; IGS RFLP; RAPD; Phenotype
Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. emmerald, Glycinemax cv. jutro and Glycine max cv. merit
Keywords: فقط لوبیا; Mung bean; Soybean; Germination; Antioxidant capacity; Vitamin C; Vitamin E; Phenolic compounds; Reduced glutathione; Lipid peroxidation
Characterization of the cultivable microbiota of sprouts and their potential for application as protective cultures
Keywords: فقط لوبیا; Pseudomonades; Protective culture; Soil; Sprouts; Mung bean; Rhizosphere; Microbiota; PCR-DGGE
Phytotoxicity of selected herbicides to mung bean (Phaseolus aureus Roxb.)
Keywords: فقط لوبیا; Atrazine; Herbicides; Isoxaflutole; Littleseed canarygrass; Metsulfuron; Mung bean; Phaselous aureus Roxb.; Oryza sativa L.; Triticum aestivum L.
Isolation and characterization of a novel mung bean protease inhibitor with antipathogenic and anti-proliferative activities
Keywords: فقط لوبیا; Mung bean; Protease inhibitor; Antifungal protein
Molecular cloning and expression of a small GTP-binding protein of the Rop family from mung bean
Keywords: فقط لوبیا; A small GTP-binding protein; ROP; Mung bean
A survey of native microbial aggregates on alfalfa, clover and mung bean sprout cotyledons for thickness as determined by confocal scanning laser microscopy
Keywords: فقط لوبیا; Alfalfa; Aggregates; Biofilm; Clover; Confocal scanning laser microscopy; Mung bean; Sprouts;
A chitinase with antifungal activity from the mung bean
Keywords: فقط لوبیا; Mung bean; Chitinase; Antifungal protein;
Nutritional composition and antinutritional factors of mung bean seeds (Phaseolus aureus) as affected by some home traditional processes
Keywords: فقط لوبیا; Mung bean; Antinutritional factors; Nutritional composition; Home traditional processes;
First report of a novel plant lysozyme with both antifungal and antibacterial activities
Keywords: فقط لوبیا; Mung bean; Lysozyme; Antifungal protein;