Keywords: نوتراسوتیکال، غذاهای فراسودمند; Metabolic syndrome; Hypertension; Dyslipidaemia; Nutraceuticals; Insulin resistance; ObesityACE, angiotensin converting enzyme; ALA, alpha-linoleic acid; AMPK, AMP-activated protein kinase; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; FPG, fasti
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Keywords: نوتراسوتیکال، غذاهای فراسودمند; Colorectal cancer; PI3K/Akt; MAPK; Salvia; Hypericum; Nutraceuticals
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Cardiovascular disease; Nutraceuticals; Functional foods; Polyphenols; Randomized controlled trialsAIx, carotid augmentation index; ATCNs, anthocyanins; BP, blood pressure; CAD, coronary arterial disease; CAS, carotid artery stenosis; CF, cocoa flavanols;
Nutraceutical content and free radical scavenging capacity of brinjal (Solanum melongena L.) genotypes
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Brinjal; Nutraceuticals; Polyphenol oxidase; Radical scavenging capacity;
Phytomelatonin, natural melatonin from plants as a novel dietary supplement: Sources, activities and world market
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Botanical mix; Dietary/food supplements; Medicinal plants; Melatonin; Nutraceuticals; Sleep disorders; aMT6s; 6-sulfatoxymelatonin; ELISA; enzyme-linked immunosorbent assay; EMS; Eosinophilia-myalgia syndrome; ENA; European Nutraceutical Association; FDA;
Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Anthocyanins; Microencapsulation; Antioxidant capacity; Rice; Functional foods; Nutraceuticals;
Chemometric classification of early-ripening apricot (Prunus armeniaca, L.) germplasm based on quality traits, biochemical profiling and in vitro biological activity
Keywords: نوتراسوتیکال، غذاهای فراسودمند; AC; antiradical capacity; BHT; butylated hydroxytoluene; CAE; catechin equivalents; CGA; chlorogenic acid; EC; commission regulation; DA; discriminant analysis; db; dry basis; DM; dry matter; EU; European Union; F; firmness; FLC; flavan-3-ols; GAE; gallic
Sodium caprate enables the blood pressure-lowering effect of Ile-Pro-Pro and Leu-Lys-Pro in spontaneously hypertensive rats by indirectly overcoming PepT1 inhibition
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Intestinal peptide transport; PepT1; Nutraceuticals; Antihypertensive agents; Intestinal permeation enhancers; Sodium caprate;
The Role of Nutraceuticals in Statin Intolerant Patients
Keywords: نوتراسوتیکال، غذاهای فراسودمند; cardiovascular risk; dyslipidemia; nutraceuticals; position paper; statin intolerance; CVD; cardiovascular disease; HDL-C; high-density lipoprotein cholesterol; HMG-CoA; hydroxymethylglutaryl coenzyme A; ILEP; International Lipid Expert Panel; LDL-C; low-
Plant nutraceuticals (Quercetrin and Afzelin) capped silver nanoparticles exert potent antibiofilm effect against food borne pathogen Salmonella enterica serovar Typhi and curtail planktonic growth in zebrafish infection model
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Crotolaria tetragona; Salmonella Typhi; Zebrafish; Nanoparticles; Nutraceuticals;
Functional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive properties
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Silene; Bioactive compounds; Nutraceuticals; Functional wild foods; Natural agents;
Lupin seed γ-conglutin: Extraction and purification methods - A review
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Lupin; Type II diabetes; γ-Conglutin; Extraction; Purification; Nutraceuticals;
Impact of different geographical locations on varying profile of bioactives and associated functionalities of caper (Capparis spinosa L.)
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Capparis spinosa; Antioxidant; Enzyme inhibition; Fatty acids; Essential oils; Nutraceuticals;
Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Nanoencapsulation; Nanoliposome; Nanoemulsion; Lipid nanocarriers; Nutraceuticals;
Dietary nutraceuticals as backbone for bone health
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Phytoestrogens; Bone loss; Nutraceuticals; Osteoclastogenesis; Bone remodeling; Osteoporosis; Pro-inflammatory cytokines;
Opuntia (Cactaceae) plant compounds, biological activities and prospects - A comprehensive review
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Opuntia; Macromolecular antioxidants; Biological activities; Nutraceuticals;
GSK-3 signaling in health
Keywords: نوتراسوتیکال، غذاهای فراسودمند; GSK-3; Leukemia; Nutraceuticals; Human disease;
Relationships between DNA damage protection activity, total phenolic content, condensed tannin content and antioxidant potential among Indian barley cultivars
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Barley cultivars; Total phenolic content; Antioxidant potential; Oxidative stress; Nutraceuticals;
Effect of light-emitting diodes on the production of cordycepin, mannitol and adenosine in solid-state fermented rice by Cordyceps militaris
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Mushrooms; Light-emitting diode; LED wavelength combination; Cordyceps militaris; Nucleosides; Cordycepin; Mannitol; Adenosine; Nutraceuticals; Food composition;
Xylooligosaccharides production by crude microbial enzymes from agricultural waste without prior treatment and their potential application as nutraceuticals
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Xylooligosaccharides; Agricultural residue; Prebiotic; Antioxidant; Nutraceuticals;
UHPLC-ESI-QTOF-MS screening of lignans and other phenolics in dry seeds for human consumption
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Antioxidants; Nutraceuticals; High-resolution MS; Food metabolomics; Sesamin (PubChem CID: 72307); Sesamol (PubChem CID: 68289); Sesaminol (PubChem CID: 94672); Lariciresinol (PubChem CID: 332427); 7-Hydroxymatairesinol (PubChem CID: 45273284); Dimethylma
Phenolic bioactives and associated antioxidant and anti-hyperglycemic functions of select species of Apiaceae family targeting for type 2 diabetes relevant nutraceuticals
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Antioxidant; Anti-hyperglycemia; α-Glucosidase; Phenolics; Nutraceuticals; Type 2 diabetes;
Anti-hypercholesterolemic and anti-hyperglycaemic effects of conventional and supercritical extracts of black cumin (Nigella sativa)
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Black cumin; Functional food; Nutraceuticals; Supercritical extract; Hyperglycaemia; Hypercholesterolaemia;
Protective effects of the exopolysaccharide Lasiodiplodan against DNA damage and inflammation induced by doxorubicin in rats: Cytogenetic and gene expression assays
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Antigenotoxic effects; DNA-damage; Gene expression; Inflammation; Lasiodiplodan; Nutraceuticals;
Phenolic linked anti-hyperglycemic bioactives of barley (Hordeum vulgare L.) cultivars as nutraceuticals targeting type 2 diabetes
Keywords: نوتراسوتیکال، غذاهای فراسودمند; α-Amylase; α-Glucosidase; Antioxidant; Bioactive; Nutraceuticals; Oxidative stress;
Protection of β-carotene from chemical degradation in emulsion-based delivery systems using antioxidant interfacial complexes: Catechin-egg white protein conjugates
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Egg white protein; Catechin; β-Carotene; Antioxidant activity; Nutraceuticals;
Los nutracéuticos como coadyuvantes de las terapias farmacológicas en el trastorno bipolar: revisión sistemática
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Nutracéuticos; Trastorno bipolar; Terapias farmacológicas; Nutraceuticals; Bipolar disorder; Drug therapies;
Alkaloids in the valorization of European Lupinus spp. seeds crop
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Lupinus; Alkaloids; Anti-inflammatory; Antioxidant; Gas chromatography; Nutraceuticals;
Days after anthesis and postharvest behavior define maturity, harvesting time and nutraceutical content of camu-camu fruit
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Camu-camu; Myrciaria dubia; Physiological-horticultural-maturity; Nutraceuticals; Postharvest-behavior; Days after anthesis;
Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: In vivo and in vitro evaluation of its nutraceutical potential
Keywords: نوتراسوتیکال، غذاهای فراسودمند; α-Amylase; α-Glucosidase; Nutraceuticals; HPLC; Polyphenols; Flavonoids; Capparis spinosa L.; Diabetes;
Mini-reviewReactive oxygen species (ROS) and cancer: Role of antioxidative nutraceuticals
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Cancer; ROS; Antioxidant; Transcription factors; Nutraceuticals;
ReviewBioprospecting of Lentinus squarrosulus Mont., an underutilized wild edible mushroom, as a potential source of functional ingredients: A review
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Edible mushroom; Medicinal mushroom; Nutraceuticals; Antioxidants; Functional foods;
Joint position statement on “Nutraceuticals for the treatment of hypercholesterolemia” of the Italian Society of Diabetology (SID) and of the Italian Society for the Study of Arteriosclerosis (SISA)
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Berberine; Cholesterol; Fiber; Nutraceuticals; Phytosterols; Policosanol; Red yeast rice; Soy;
Health-promoting ingredients from four selected Azorean macroalgae
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Seaweeds; Ulva compressa; Ulva rigida; Gelidium microdon; Pterocladiella capillacea; Nutrient composition; Antioxidant activity; Functional foods; Nutraceuticals; Pharmaceuticals;
Microwave (MW) promoted high yield expedient synthesis of steryl ferulates – A class of novel biologically active compounds: A comparative study of their antioxidant activity with that of naturally occurring γ-oryzanol
Keywords: نوتراسوتیکال، غذاهای فراسودمند; γ-Oryzanol; Steryl ferulates; Acetyl ferulic acid; Antioxidants; Microwave energy; Nutraceuticals
Antioxidant activity of proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Choerospondias axillaris; Nutraceuticals; Antioxidants; Cellular-based methods; Proanthocyanidins; Structure-activity
Enhancement of curcumin water dispersibility and antioxidant activity using core–shell protein–polysaccharide nanoparticles
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Curcumin; Zein; Pectin; Alginate; Nanoparticles; Antioxidant; Core–shell; Nutraceuticals
New potential phytotherapeutics obtained from white mulberry (Morus alba L.) leaves
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Morus alba L.; White mulberry leaves; Anticancer agents; Nutraceuticals; Diabetes mellitus;
Formation of vitamin D nanoemulsion-based delivery systems by spontaneous emulsification: Factors affecting particle size and stability
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Nanoemulsions; Emulsions; Spontaneous emulsification; Encapsulation; Delivery; Particle size; Bioavailability; Nutraceuticals; Pharmaceuticals; Functional food; Vitamin D;
Immunomodulation of mast cells by nutrients
Keywords: نوتراسوتیکال، غذاهای فراسودمند; AA; arachidonic acid; BMMC; bone marrow-derived mast cells; CBMC; cord blood-derived mast cells; DHA; docosahexaenoic acid; EPA; eicosapentaenoic acid; EGCG; epigallocatechin-3-gallate; hiMC; human intestinal mast cells; IONO/PMA; calcium ionophore/phorbo
Antioxidant activities and characterisation of polysaccharides isolated from the seeds of Lupinus angustifolius
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Lupinus angustifolius; Polysaccharides; Nutraceuticals; Antioxidant activities; Immunostimulatory effects;
Control of β-carotene bioaccessibility using starch-based filled hydrogels
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Carotenoids; Nutraceuticals; Delivery systems; Digestion; Starch hydrogels; Nanoemulsions; Gastrointestinal;
Effects of N-acetylcysteine, oral glutathione (GSH) and a novel sublingual form of GSH on oxidative stress markers: A comparative crossover study.
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Glutathione; Oral bioavailability; N-acetyl cysteine; Oxidative stress; Metabolic syndrome; Dietary supplement; Nutraceuticals; Sublingual
Application of QuEChERS based method for the determination of pesticides in nutraceutical products (Camellia sinensis) by liquid chromatography coupled to triple quadrupole tandem mass spectrometry
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Nutraceuticals; Green tea; Pesticides; QuEChERS; Ultra high performance liquid chromatography; Tandem mass spectrometry;
Quercetin in brain diseases: Potential and limits
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Nutraceuticals; Flavonoids; Quercetin; Neuroprotection; Brain
From 2000Â years of Ganoderma lucidum to recent developments in nutraceuticals
Keywords: نوتراسوتیکال، غذاهای فراسودمند; AIDS; acquired immunodeficiency syndrome; BCE; before the common era; BPH; benign prostatic hyperplasia; FD&C Act; Food, Drug, and Cosmetics Act; GA; ganoderic acid; HIV; Human Immunodeficiency Virus; HPLC; high performance liquid chromatography; ITS; int
Tannin containing legumes as a model for nutraceuticals against digestive parasites in livestock
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Nutraceuticals; Condensed tannins; Polyphenols; Gastrointestinal nematodes; Antiparasitic effects; Small ruminants;
Evaluation of onion as a functional ingredient in the prevention of metabolic impairments associated to diet-induced hypercholesterolaemia using a multiplatform approach based on LC-MS, CE-MS and GC-MS
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Functional foods; High-cholesterol diet; Metabolomics; Nutraceuticals; Onion metabolism; Plasma fingerprinting
Encapsulation, protection, and release of hydrophilic active components: Potential and limitations of colloidal delivery systems
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Delivery systems; Hydrophilic actives; Biopolymers; Nutraceuticals; Microparticles; Nanoparticles
Biopolymer nanoparticles as potential delivery systems for anthocyanins: Fabrication and properties
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Whey protein; Beet pectin; Electrostatic complex; Biopolymers: anthocyanin; Nanoparticles; Nutraceuticals;