Keywords: چسباندن; Starch; GPC; Gelatinization; Pasting; DSC; RVA;
مقالات ISI چسباندن (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: چسباندن; Starch; Heating rate; Pasting; Gelatinization; Gel;
Keywords: چسباندن; Starch blends; Dynamic rheology; Pasting; Flow curves; Granular interactions;
Keywords: چسباندن; Paddy; Flaked rice; Morphology; Pasting; Resistant starch;
Keywords: چسباندن; Beans; Chickpeas; Pasting; Soluble fiber; Raffinose;
Keywords: چسباندن; Protein disorder classification; Big data; Pasting; Statistical query learning; Machine learning;
Keywords: چسباندن; Ozone gas; Whole grain flour; Pasting; FTIR; CLSM;
Keywords: چسباندن; Gelatinization; Retrogradation; Structure-property relationship; Starch digestibility; Pasting; Starch structure;
Keywords: چسباندن; Brown rice; Infrared drying; Germination capacity; Pasting; Cooking quality; Storage characteristics;
Keywords: چسباندن; Pasting; Crystallinity; Retrogradation; Short-term; Long-term;
Keywords: چسباندن; Starch; Pasting; Swelling; Heat-moiture treatment; Acid hydrolysis;
Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch
Keywords: چسباندن; Sweet potato starch; Oligosaccharide; Pasting; Thermal property; Rheology;
Physicochemical properties of maca starch
Keywords: چسباندن; Maca (Lepidium meyenii Walpers); Starch; Thermal property; Pasting; Enzymatic susceptibility;
Keywords: چسباندن; Digestibility; Pasting; Crystallinity; Swelling; Modification;
Keywords: چسباندن; Encapsulation; Pasting; Maize starch; Palmitic acid; Ascorbyl palmitate;
Keywords: چسباندن; Starch; Pasting; Hydrocolloid gums; Blends; Food application;
Keywords: چسباندن; Ex-SW; extraordinarily soft wheat; MHW; medium-hard wheat; HW; hard wheat; GHI; grain hardness index; SV; sedimentation value; Ex-PP; extractable polymeric protein; Ex-MP; extractable monomeric protein; UnEx-PP; unextractable polymeric Protein; UnEx-MP; u
Keywords: چسباندن; Wheat composite flour chia; Pasting; Bread volume; Dietary fibre
Keywords: چسباندن; Recrystallization; Resistant starch; Swelling; Pasting
Keywords: چسباندن; waxy maize; heat stress; digestibility; pasting; gelatinization; retrogradation;
Keywords: چسباندن; Rice; Corn; Starch; Amylose; Syneresis; Pasting; SEM
Keywords: چسباندن; Wheat; flour; Gamma-irradiation; pasting; FTIR
Keywords: چسباندن; Gelatinization; Pasting; Starch; Retrogradation;
Keywords: چسباندن; Cross-linking; Pasting; RVA; Starch blends; Swelling;
Keywords: چسباندن; Quinoa starch; Property; Gelatinization; Pasting; Enzyme susceptibility
Keywords: چسباندن; Sweet potato starch; Amylose content; Gelatinization; Pasting; Starch-biosynthesis enzyme;
Keywords: چسباندن; Rice; Starch; Organic; Conventional; Pasting; Amylose (PubChem CID: 53477771); Amylopectin (PubChem CID: 439207); Starch (PubChem CID: 24836924); Urea (PubChem CID: 20994); Muriate of potash (PubChem CID: 4873); Diammonium phosphate (PubChem CID: 24540; P
Keywords: چسباندن; Wheat; Buckwheat; Rice; Pasting; Mixture design;
Keywords: چسباندن; Crystallinity; Pasting; Swelling; Thermal; Waterlogging; Waxy maize starch;
Keywords: چسباندن; Retrogradation; Crystallization; Recrystallization; Pasting; Swelling;
Keywords: چسباندن; Waxy wheat starch; Crystallinity; FTIR spectroscopy; Raman spectroscopy; Pasting; Retrogradation
Keywords: چسباندن; Greechie diagram; Lattice-ordered effect algebra; MV-effect algebra; Pasting; Quantum logic
Keywords: چسباندن; Starch; Maize; Rice; Gelatinization; Pasting; Piezoelectric quartz crystal; Acoustic wave sensor;
Keywords: چسباندن; Dry heat treatment; Millet flour; Millet starch; pasting; Morphological; Structural properties
Keywords: چسباندن; Water chestnut starch; Ionic gums; Physicochemical properties; Pasting; Thermal properties;
Keywords: چسباندن; Yam; storage; pasting; viscosity;
Keywords: چسباندن; Swelling power; Pasting; Gelatinization; Structure; Crystallinity;
Keywords: چسباندن; Cereal; Thermal property; Pasting; Viscosity; Gelatinization;
Keywords: چسباندن; Extrusion; Expansion; Pasting; Water absorption; In-vitro starch digestion;
Keywords: چسباندن; Pasting; RVA; Starch blends; Swelling
Keywords: چسباندن; Lentil starch; Lentil protein; Composite gels; Pasting; Rheology; Microstructure;
Keywords: چسباندن; Barley; Fatty acids; RVA; Amylose; Pasting; Starch;
Keywords: چسباندن; Damaged starch; Spontaneous gelatinization; Flow properties; Pasting;
Keywords: چسباندن; Bread; Extrusion; Phenolic; Pasting; Texture
Flour composition and physicochemical properties of white and yellow bitter yam (Dioscorea dumetorum) starches
Keywords: چسباندن; Bitter yam; Flour; Gelatinisation; Pasting; Starch;
Microwave pretreated esterification improved the substitution degree, structural and physicochemical properties of potato starch esters
Keywords: چسباندن; Crystallinity; Esterification; Pasting; Viscosity; Swelling;
Effect of degree of milling on physicochemical, structural, pasting and cooking properties of short and long grain Indica rice cultivars
Keywords: چسباندن; Cooking; Degree of milling; Mixolab; Pasting; Rice;
Moisture mediated effects of γ-irradiation on physicochemical, functional, and antioxidant properties of pigmented brown rice (Oryza sativa L.) flour
Keywords: چسباندن; Pigmented; Rice; Irradiation; Amylose; Pasting; Antioxidant; Anthocyanins;
Morphological, structural and digestibility properties of RS4 enriched octenyl succinylated sweet potato, banana and lentil starches
Keywords: چسباندن; Starch; Octenyl succinylation; Resistant starch; Morphology; Pasting;
Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro
Keywords: چسباندن; Amylose; Texture; Pasting; African rice; Glycemic index;