Keywords: Quercetin; Penicillium expansum; Kiwifruit; Induced resistance;
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Keywords: LAMP; loop-mediated isothermal amplification; PCR; polymerase chain reaction; MCA; melting curve analysis; PPase; thermostable inorganic pyrophosphatase; Tm; melting temperature; Afum; Aspergillus fumigatus; Pexp; Penicillium expansum; Pmar; Penicillium m
Keywords: Antifungal VOCs; Biocontrol; Penicillium expansum; Candida sake; Postharvest; Apples;
Keywords: Penicillium expansum; Malus sieversii; Apple germplasm; UHPLC-HRMSn;
Keywords: Glucosinolates; Isothiocyanates; Penicillium expansum; Chemical control; PAT;
Keywords: Essential oils; Oil-in-water emulsion; Strawberry jam; Aspergillus flavus; Aspergillus niger; Penicillium expansum;
Keywords: Forest biomass; Penicillium expansum; Styrene; Bark; Fungal volatiles;
Keywords: Penicillium expansum; kinetic model; thyme essential oil; predictive models
Indole-3-acetic acid inhibits blue mold rot by inducing resistance in pear fruit wounds
Keywords: Indole-3-acetic acid; Penicillium expansum; Natural resistance; Postharvest diseases; Pear fruit;
Investigation of patulin and citrinin in grape must and wine from grapes naturally contaminated by strains of Penicillium expansum
Keywords: Penicillium expansum; Patulin; Citrinin; Grape must; Wine; UPLC-MS/MS;
Yeast cell wall induces disease resistance against Penicillium expansum in pear fruit and the possible mechanisms involved
Keywords: Pear fruit; Cell wall; Rhodosporidium paludigenum; Penicillium expansum; Induced resistance;
Control of postharvest blue mold decay in pears by Meyerozyma guilliermondii and it's effects on the protein expression profile of pears
Keywords: Meyerozyma guilliermondii; Biocontrol; Pear; Penicillium expansum; Proteomic;
Inhibitory effect of chlorine dioxide (ClO2) fumigation on growth and patulin production and its mechanism in Penicillum expansum
Keywords: Chlorine dioxide (ClO2); Antifungal activity; Penicillium expansum; Membrane damage; Patulin production;
Effects of essential oil decanal on growth and transcriptome of the postharvest fungal pathogen Penicillium expansum
Keywords: Penicillium expansum; Decanal; Patulin; RNA-seq;
Citrinin as an accessory establishment factor of P. expansum for the colonization of apples
Keywords: Penicillium expansum; Patulin; Citrinin; Colonization factor; Oxidative stress; Apple;
Characterization and overexpression of RHO1 from Cryptococcus laurentii ZJU10 activates CWI signaling pathway on enhancing the inhibition of blue mold on pears
Keywords: Penicillium expansum; Cryptococcus laurentii; Postharvest biological control; RHO1; Induced resistance; Recombinant expression;
Effect of acibenzolar-S-methyl on energy metabolism and blue mould of Nanguo pear fruit
Keywords: Energy charge; Penicillium expansum; Induced resistance; Pyrus ussuriensis;
1-methylcyclopropene (1-MCP) suppressed postharvest blue mold of apple fruit by inhibiting the growth of Penicillium expansum
Keywords: Postharvest diseases; Penicillium expansum; 1-methylcyclopropene; Apple;
Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés
Keywords: Antagonistic yeast; Disease incidence; Disease severity; Modified atmospheres; Penicillium expansum;
Penicillium and patulin distribution in pears contaminated with Penicillium expansum. Determination of patulin in pears by UHPLC-MS/MS
Keywords: pear; Penicillium expansum; patulin; food safety; UHPLC-MS/MS;
The response of growth and patulin production of postharvest pathogen Penicillium expansum to exogenous potassium phosphite treatment
Keywords: Penicillium expansum; Potassium phosphite; Patulin; iTRAQ; RNA sequencing;
Temperature, water activity and pH during conidia production affect the physiological state and germination time of Penicillium species
Keywords: Conidial germination; Predictive mycology; Sporulation; Penicillium roqueforti; Penicillium expansum; Compatible solutes;
Pre-harvest application of oxalic acid increases quality and resistance to Penicillium expansum in kiwifruit during postharvest storage
Keywords: Disease resistance; Kiwifruit; Oxalic acid; Penicillium expansum; Preharvest spraying; Patulin; Storage;
Antifungal activity of a synthetic human β-defensin 3 and potential applications in cereal-based products
Keywords: Human β-defensin 3; Fusarium culmorum; Penicillium expansum; Aspergillus niger; Bread shelf-life; Modified yeast strain;
Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases
Keywords: Antagonistic yeast; Hanseniaspora opuntiae; Metschnikowia pulcherrima; Postharvest disease; Botrytis cinerea; Cladosporium cladosporioides; Monilia laxa; Penicillium expansum
Dissecting inhibitory effect of boric acid on virulence and patulin production of Penicillium expansum
Keywords: Boric acid; Penicillium expansum; Virulence; Patulin;
Efficacy of salicylic acid to reduce Penicillium expansum inoculum and preserve apple fruits
Keywords: Salicylic acid (PubChem CID: 338); Apple; Penicillium expansum; Postharvest; Salicylic acid;
Lid hinge region of Penicillium expansum lipase affects enzyme activity and interfacial activation
Keywords: Penicillium expansum; Lipase; Lid hinge; Mutagenesis
Antifungal activity of salicylic acid against Penicillium expansum and its possible mechanisms of action
Keywords: Caffeic acid (PubChem CID: 689043); Calcofluor white (PubChem CID: 21065046); Chlorogenic acid (PubChem CID: 1794427); Cinnamic acid (PubChem CID: 444539); Propidium iodide (PubChem CID: 104981); Salicylic acid (PubChem CID: 338); Syringic acid (PubChem C
Improvement in the effectiveness of Cryptococcus laurentii to control postharvest blue mold of pear by its culture in β-glucan amended nutrient broth
Keywords: Postharvest biocontrol; Antagonistic activity; Yeast; Penicillium expansum
Inhibitory effect of exogenous sodium bicarbonate on development and pathogenicity of postharvest disease Penicillium expansum
Keywords: Penicillium expansum; Sodium bicarbonate; Pathogenicity; Patulin; Antifungal activity;
Characterisation of H2O2 production to study compatible and non-host pathogen interactions in orange and apple fruit at different maturity stages
Keywords: Ecophysiology; Penicillium digitatum; Penicillium expansum; Hydrogen peroxide; Fruit maturity; Wounding
Development of a real-time PCR assay for Penicillium expansum quantification and patulin estimation in apples
Keywords: Patulin; Penicillium expansum; Specific primers; Real-time PCR (SybrGreen); IAC; Apples
The detection of fungal diseases in the ‘Golden Smoothee’ apple and ‘Blanquilla’ pear based on the volatile profile
Keywords: ‘Golden Smoothee’ apple; ‘Blanquilla’ pear; Volatile compounds; Penicillium expansum; Rhizopus stolonifer
Effects of carbon, nitrogen and ambient pH on patulin production and related gene expression in Penicillium expansum
Keywords: Penicillium expansum; Patulin biosynthesis; Carbon source; Nitrogen source; Ambient pH;
Chitosan disrupts Penicillium expansum and controls postharvest blue mold of jujube fruit
Keywords: Chitosan; Jujube fruit; Penicillium expansum; Postharvest disease; Plasma membrane;
Effect of chitin on the antagonistic activity of Rhodosporidium paludigenum against Penicillium expansum in apple fruit
Keywords: Rhodosporidium paludigenum; Penicillium expansum; Apple fruit; Chitin; Postharvest biological control
Biocontrol activity of an alkaline serine protease from Aureobasidium pullulans expressed in Pichia pastoris against four postharvest pathogens on apple
Keywords: Alternaria alternata; Botrytis cinerea; Monilinia fructicola; Penicillium expansum; Postharvest; Recombinant expression
γ-Aminobutyric acid induces resistance against Penicillium expansum by priming of defence responses in pear fruit
Keywords: γ-Aminobutyric acid (GABA); Induced resistance; Priming; Penicillium expansum; Pear; Postharvest;
Mechanism of Penicillium expansum in response to exogenous nitric oxide based on proteomics analysis
Keywords: Penicillium expansum; Nitric oxide; Two dimension electrophoresis; RT-PCR; Energy metabolism;
Sequencing, physical organization and kinetic expression of the patulin biosynthetic gene cluster from Penicillium expansum
Keywords: Patulin; Penicillium expansum; Gene cluster; Mycotoxins; Apples; Gene expression;
Description of the mechanisms underlying geosmin production in Penicillium expansum using proteomics
Keywords: ITS; internal transcribed spacer (of the rDNA); PTV; programmed temperature vaporization; MEP pathway; methylerythritol phosphate pathway; MVA pathway; mevalonate pathway; PH-like; pleckstrin homology-like; Geosmin; Penicillium expansum; Proteomics; Oxida
Inhibition of Penicillium expansum by an oxidative treatment
Keywords: Penicillium expansum; Apple; Hydrogen peroxide; Sodium hypochlorite
Germination of fungal conidia after exposure to low concentration ozone atmospheres
Keywords: Ozone; Alternaria alternata; Aspergillus flavus; Aspergillus niger; Penicillium digitatum; Penicillium expansum; Penicillium italicum
Effect of pyrimethanil on Cryptococcus laurentii, Rhodosporidium paludigenum, and Rhodotorula glutinis biocontrol of Penicillium expansum infection in pear fruit
Keywords: Cryptococcus laurentii; Pyrimethanil; Pear; Penicillium expansum; Postharvest
Synergistic effect of Lentinula edodes and Pichia membranefaciens on inhibition of Penicillium expansum infections
Keywords: Biocontrol; Lentinula edodes; Pichia membranefaciens; Induced resistance; Penicillium expansum; Apple fruit
Integrated effect of gamma radiation and biocontrol agent on quality parameters of apple fruit: An innovative commercial preservation method
Keywords: Gamma irradiation; Physico-chemical changes; Apple fruits; Cold storage; Penicillium expansum; Biocontrol agent
Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation in apples
Keywords: Apples; Pichia caribbica; Penicillium expansum; Biocontrol; Patulin; Degradation;
Microencapsulation of hexanal by radiant energy vacuum microwave-molecular inclusion for controlled release and inhibition of Penicillium expansum in a model system and on apple tissue
Keywords: Hexanal; Radiant energy vacuum drying; Penicillium expansum; Microencapsulation; Volatile controlled release; Fresh-cut apple
Molecular characterization, fitness and mycotoxin production of benzimidazole-resistant isolates of Penicillium expansum
Keywords: Penicillium expansum; Blue mold; Patulin; Citrinin; Benzimidazole resistance