Separation and identification of some common isomeric plant triterpenoids by thin-layer chromatography and high-performance liquid chromatography
Keywords: عصاره های گیاهی; Triterpenoids; Plant extracts; Tomato; Cabbage; Rosemary; Sage; Oak; Thin-layer chromatography; Silica gel HPTLC; C18 RP-HPTLC; HPLC-UV; HPLC–APCI-MS–MS