Keywords: محتوای پلیفنول; Antioxidant activity; Fruit quality; Polyphenol content; Table grape cultivar;
مقالات ISI محتوای پلیفنول (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: محتوای پلیفنول; White chocolate; Blackberry juice encapsulate; Physical properties; Sensory characteristics; Polyphenol content;
Keywords: محتوای پلیفنول; Plant nutrients; Polyphenol content; Olive leaves; Drought
Keywords: محتوای پلیفنول; Antioxidant; Composition analysis; Growth kinetic; Microalgae; Naturally isolated; Polyphenol content;
Keywords: محتوای پلیفنول; Chocolate; Polyphenol content; Theobromine; DPPH; FRAP; ABTS; ORAC; Food composition; Food analysis
Keywords: محتوای پلیفنول; Human peripheral blood lymphocytes; Cytotoxicity; Genotoxicity; Oxidative stress; Polyphenol content;
Keywords: محتوای پلیفنول; Supercritical extraction; Power ultrasounds; Cocoa butter; Weibull model; Antioxidant activity; Polyphenol content
Keywords: محتوای پلیفنول; Power ultrasound; Diffusional model; Polyphenol content; Flavonoid content; Antioxidant activity; Microstructure
Keywords: محتوای پلیفنول; Varietal classification; Vintage; Polyphenol content; Multivariate analysis;
Keywords: محتوای پلیفنول; In vitro gastric digestion; Food processing; Mathematical model; Polyphenol content; Antioxidant activity; Microstructure
Youth tree behavior of olive (Olea europaea L.) cultivars in Wudu, China: Cold and drought resistance, growth, fruit production, and oil quality
Keywords: محتوای پلیفنول; A; acidity; D; diameter; DW; dry weight; DWSF; dry weight of a single fruit; EVOO; extra virgin olive oil; EC; electrolyte conductivity; FW; fresh weight; FWSF; fresh weight of a single fruit; FS; fruit size; FP; fruit production; H; height; HC; hierarchi
Antinociceptive and anti-inflammatory activities of ethanolic extract of Alafia barteri
Keywords: محتوای پلیفنول; Alafia barteri; Apocynaceae; Anti-inflammatory effect; Antinociceptive activity; Polyphenol content
Hydrophilic antioxidant capacities of vegetables and fruits commonly consumed in Japan and estimated average daily intake of hydrophilic antioxidants from these foods
Keywords: محتوای پلیفنول; Antioxidant capacity (AOC); Hydrophilic-oxygen radical absorbance capacity (H-ORAC) assay; Daily intake; Vegetables and fruits; Polyphenol content; 1,1-Diphenyl-2-picrylhydrazyl (DPPH) assay; Method comparison; Food analysis; Food composition;
Ripening indices and harvesting times of different olive cultivars for continuous harvest
Keywords: محتوای پلیفنول; F, firmness; DI, detachment index; PI, pigmentation index; CI, colourimetric index; OC, oil content; PC, polyphenol contentFirmness; Detachment index; Pigmentation index; Colourimetric index; Oil content; Polyphenol content
Pomegranate pericarp extract enhances the antibacterial activity of ciprofloxacin against extended-spectrum β-lactamase (ESBL) and metallo-β-lactamase (MBL) producing Gram-negative bacilli
Keywords: محتوای پلیفنول; ATCC; American type culture collection; CFU; colony forming unit; CLSI; Clinical and Laboratory Standards Institute; DMSO; dimethyl sulfoxide; EDTA; ethylenediaminetetraacetate; EGCG; epigallocatechin gallate; ELISA; enzyme-linked immunosorbent assay; EPI
Modified CUPRAC spectrophotometric quantification of total polyphenol content in beer samples using Cu(II)/neocuproine complexes
Keywords: محتوای پلیفنول; Food composition; Food analysis; Beer analysis; Brazilian beers; Polyphenol content; Tannic acid; Gallic acid; Copper; Neocuproine; Folin-Ciocalteu reagent
Barley β-glucan extracts as rich sources of polyphenols and antioxidants
Keywords: محتوای پلیفنول; BB; Barley Balance; BFRF; barley fibre rich fraction; DPPH; 2,2-diphenyl 1-picrylhydrazyl; FDA; food and drug administration; FRAP; ferric-ion reducing antioxidant power; Antioxidant activity; Barley β-glucan; DPPH; FRAP; Polyphenol content; Solvent extr
TPC in the leaves of 116 sweet potato (Ipomoea batatas L.) varieties and Pushu 53 leaf extracts
Keywords: محتوای پلیفنول; Sweet potato leaf; Polyphenol content; Antioxidant activity; DPPH; ABTS; FRAP; HPLC; Biodiversity; Underutilized green leafy vegetable; Food analysis; Food composition
Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey
Keywords: محتوای پلیفنول; Propolis; Polyphenol content; Antioxidant activity; Radical scavenging; Metal chelating, LC–MS/MS
Determination of polyphenolic content and antioxidant activity of kudingcha made from Ilex kudingcha C.J. Tseng
Keywords: محتوای پلیفنول; Antioxidant activity; DPPH; FRAP; HPLC; Ilex kudingcha C.J. Tseng; Kudingcha; Polyphenol content; TEAC
Salinity effects on polyphenol content and antioxidant activities in leaves of the halophyte Cakile maritima
Keywords: محتوای پلیفنول; Antioxidant activity; Cakile maritima; Polyphenol content; Salt stress; Variability
Autoanalyzer for continuous fractionation and quantitation of the polyphenols content in wines
Keywords: محتوای پلیفنول; Polyphenol content; Red wines; Automatic fractionation; Solid phase extraction; Evaporative light scattering detection;