Keywords: پلیفنلها; Olive mill wastewater; Rock phosphate; Olive fruits; Oil content; Olive oil quality; Polyphenols; Carbohydrates; Fatty acids;
مقالات ISI ترجمه شده پلیفنلها
مقالات ISI پلیفنلها (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پلیفنلها; Amperometry; Biosensor; Nanomaterials; Laccase; Screen-printed electrode; Polyphenols;
Keywords: پلیفنلها; Electron Paramagnetic Resonance; Sulfur dioxide; Polyphenols; Aging potential; Radical chemistry;
Keywords: پلیفنلها; Polyphenols; Extraction; Clarification; Microfiltration; Green tea;
Keywords: پلیفنلها; Cashew leaf; Plant extract; Polyphenoloxidase; Melanosis; Pacific white shrimp; Polyphenols;
Keywords: پلیفنلها; Tannin; Polyphenols; Novel extraction techniques; Green production; GA; gallic acid; HHDP; hexahydroxyphenic acid; EA; ellagic acid; SLE; Solid-liquid extraction; HWE; hot water extraction; SFE; supercritical fluid extraction; PWE; pressurized water extra
Keywords: پلیفنلها; Silver NPs; Polyphenols; Stabilizing agent;
Keywords: پلیفنلها; Olive plants; Cover crops; Sodium; Nitrogen; Polyphenols;
Keywords: پلیفنلها; ATP; adenosine triphosphate; EGCG; epigallocatechin gallate; ETC; electron transport chain; FDA; food and drug administration; GSH; glutathione; HBA; hydroxybenzoic acid; HCA; hydroxycinnamic acid; mtROS; mitochondrial ROS; OXPHOS; oxidative phosphorylati
Keywords: پلیفنلها; Flavonoids; Health; Resveratrol; Bibliometry; Polyphenols;
Keywords: پلیفنلها; Cocoa beans; Mass spectrometry; Flavan-3-ols; Ethyl bridged flavan-3-ols; Polyphenols;
Keywords: پلیفنلها; Human colostrum milk; Polyphenols; Malondialdehyde; Toxic elements; Lipid peroxidation; Breastfeeding;
Keywords: پلیفنلها; Blackberry juice; Microwaves; Ultrasound; Polyphenols; Microbiological quality;
Keywords: پلیفنلها; Saffron floral bio-residues; Extraction; Ultrasound; Microwaves; Polyphenols; Anthocyanins; Solid-to-liquid ratio; Kinetic model;
Keywords: پلیفنلها; Nicotinamide adenine dinucleotide phosphate oxidase; Endothelial function; Non-alcoholic steatohepatitis; Oxidative stress; Cocoa; Polyphenols; nicotinamide adenine dinucleotide phosphate; (NADPH); non-alcoholic steatohepatitis; (NASH); soluble Nox2; (sNo
Keywords: پلیفنلها; Iron nanoparticles; Green synthesis; Polyphenols; Green tea; Hexavalent chromium;
Keywords: پلیفنلها; Phenolic acids; Polyphenols; Glucose metabolism; Nitric oxide; Cardiovascular disease; Bioactivity;
Keywords: پلیفنلها; Polyphenols; Inflammation; Deuterated water; Myofibrillar; Montmorency;
Keywords: پلیفنلها; H2-DCFH-DA; 2â²,7â²-dichlorofluorescein diacetate; iNOS; inducible nitric oxide synthase; MAPK; mitogen activated protein kinase; NF-kB; nuclear factor kappa-light-chain-enhancer of activated B cells; NO; nitric oxide; IBD; Inflammatory bowel diseases;
Keywords: پلیفنلها; Skin ageing; Tyrosinase; Elastase; Phytocosmetics; Polyphenols; Hypericum scruglii;
Keywords: پلیفنلها; Ultrasound-assisted extraction; Saponins; Edible seeds; Legumes; Gastrointestinal digestion; Bioaccessibility; Lipids; Polyphenols; EY; Extraction yield; E; Ethanol extract; E:W; Ethanol:Water extract; FC; Fat content; GAE; Gallic acid equivalents; TPC; T
Keywords: پلیفنلها; Atherosclerosis; Omega-3 fatty acids; Plant sterols; Polyphenols; Responders; ARA; arachidonic acid; CAT; catalase; CEC; cholesterol efflux capacity; CVD; cardiovascular disease; DHA; docosahexaenoic acid; EGCG; epigalocatechin gallate; EPA; eicosapentaen
Keywords: پلیفنلها; Polyphenols; Urolithiasis; Antioxidant; Antilithiatic effects;
Keywords: پلیفنلها; ABTS; 2-azino-di-[3-ethylbenzo-thiazolin-sulphonate]; ALA; α-lactalbumin; ANOVA; analysis of variance; BLF; β-lactoferrin; BLG; β-lactoglobulin; CGA; chlorogenic acid; cLC; commercial laccase; CN; casein; FA; ferulic acid; LC; laccase; LMS; laccase med
Keywords: پلیفنلها; Glucose (PubChem CID: 5793); Fructose (PubChem CID: 5984); Saccharose (PubChem CID: 5988); Gallic acid (PubChem CID: 370); Hydroxybenzoic acid (PubChem CID: 135); Chlorogenic acid (PubChem CID: 1794427); Epicatechin (PubChem CID: 72276); Coumaric acid (Pu
Keywords: پلیفنلها; Grapevine canes; Polyphenols; Extraction; Alcoholic distillates; Liquid chromatography mass spectrometry;
Keywords: پلیفنلها; Soybean oil; Ethanol solvent; Polyphenols; Primary and secondary oxidation; In vitro antioxidant methods;
Keywords: پلیفنلها; GSH; glutathione; ROS; reactive oxygen species; TPC; Total polyphenolic content; DMEM; Dulbecco's modified eagle medium; FBS; fetal bovine serum; PBS; Phosphate buffer saline; Nrf2; Nuclear factor (erythroid-derived 2) like-2; AhR; Aryl Hydrocarbon Rece
Keywords: پلیفنلها; Tannins; In vitro digestion-fermentation; Gut microbiota; Antioxidant capacity; Short-chain fatty acids; Polyphenols; QUE; quebracho wood extracts; CHE; chestnut wood extract; SCFAs; short-chain fatty acids; GAR+; global antioxidant response+; MW; molecul
Keywords: پلیفنلها; Vaccinium ssp.; Powders; Drying; Polyphenols; Hydroxymethylfurfural; Furoylmethyl amino acids;
Keywords: پلیفنلها; Silver nanoparticles (AgNPs); Gold nanoparticles (AuNPs); Antioxidant capacity (AOC) assay; Polyphenols; Nanomaterials; Food;
Keywords: پلیفنلها; Polyphenols; Rosmarinic acid; Gamma-irradiation; Anti-adipogenic compounds; 3T3-L1 preadipocytes;
Keywords: پلیفنلها; Extraction; Microwave; Centrifugal force; Lettuce; Polyphenols;
Keywords: پلیفنلها; Noninvasive sensor; Chlorophyll fluorescence; Brown rust; Fungal infection; Puccinia recondita f. sp. tritici; Polyphenols; DAI; days after inoculation; F; chlorophyll fluorescence; exc; excitation; ru; relative units; dm; dry mass;
Keywords: پلیفنلها; HSLE; hydroalcoholic solid liquid extraction; MOA; mechanical orbital agitation; TMA; total monomeric anthocyanins; TP; total polyphenols; Bioactive potential; Polyphenols; Solid-liquid extraction; Viticulture residue;
Keywords: پلیفنلها; Brassica oleracea L. var. botrytis L.; Salinity; Floret; Shelf-life; Polyphenols;
Keywords: پلیفنلها; Supercritical fluid chromatography; Polymer based stationary phases; Polyphenols; Bee pollen; Flavonoids; Phenolic acids;
Keywords: پلیفنلها; Pine bark; Adhesives; Polyphenols; Hexamethylenetetramine; Exterior grade; Plywood;
Keywords: پلیفنلها; Solanum lycopersicum L.; “Long storage” genotypes; Drought resistance; Carotenoids; Polyphenols; Targeted metabolic analysis; Chlorogenic acid (PubChem CID: 1794427); Neochlorogenic acid (PubChem CID: 5280633); Rutin (PubChem CID: 5280805); Quercetin
Keywords: پلیفنلها; Gastro-intestinal digestion; Red grape and wine; Polyphenols; Bioaccessibility; Antioxidant capacity;
Keywords: پلیفنلها; Residual brewing yeast; Polyphenols; Extraction; cLC-DAD analysis; Chemometrics;
Keywords: پلیفنلها; Antioxidants; Tyrosinase; α-glucosidase; α-amylase; Noncommunicable disease; Polyphenols;
Keywords: پلیفنلها; Citrus hystrix; Citrus aurantifolia; Volatiles; Antioxidants; NMR shifts; Polyph; polyphenols; GAE; gallic acid equivalent; CE; catechin equivalent; Flavan; flavanols; Flavon; flavonoids; Vit C; vitamin C; Anthoc; anthocyanins; CGE; cyanidin-3-glucoside e
Keywords: پلیفنلها; Green synthesis; Azadirachta indica; Iron nanoparticles; Polyphenols; Antibacterial activity; Well diffusion method;
Keywords: پلیفنلها; Polyphenols; Dysbiosis; Microbiota-gut-brain axis; Intestinal diseases; Neurological diseases;
Keywords: پلیفنلها; Parsley leaves; Ultrasound; Steaming; Polyphenols; Antioxidant activity; Chlorophyll; Lutein; Response surface methodology;
Keywords: پلیفنلها; Winemaking by-products; Thermal and processing stability; Polypropylene; Natural antioxidants; Polyphenols;
Keywords: پلیفنلها; SHR; spontaneously hypertensive rats; DCE; dried chokeberry fruit extract; ROS; reactive oxygen species; SAP; systolic arterial pressure; DAP; diastolic arterial pressure; MAP; mean arterial pressure; PP; pulse pressure; CI; cardiac index; HR; heart rate;
Keywords: پلیفنلها; Mango peel; Pectin; Polyphenols; Sugars; Gelling agents;
Keywords: پلیفنلها; Asparagus officinalis L.; Polyphenols; Flavonoids; Antioxidant capacity; Binding properties;