Keywords: پلیفنلها; Vaccinium spp.; Fruit weights; Fruit harvest; Yield; Anthocyanins; Polyphenols;
مقالات ISI پلیفنلها (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Evaluation of olive oils from the Mediterranean region by UV-Vis spectroscopy and Independent Component Analysis
Keywords: پلیفنلها; Dienes; Tocopherol; Polyphenols; Carotenoids; Chlorophylls;
Discrimination of geographical origins of Chinese acacia honey using complex 13C/12C, oligosaccharides and polyphenols
Keywords: پلیفنلها; Acacia honey; Geographical origins; δ13C; Oligosaccharides; Polyphenols;
Phytocompounds modulating Aquaporins: Clinical benefits are anticipated
Keywords: پلیفنلها; Aquaporin membrane channels; Food phytochemicals; Polyphenols; Terpenoids; Capsaicinoids; Nutraceutics; Active ageing; Gut microbiota;
Characterization of chemical compounds susceptible to be extracted from cork by the wine using GC-MS and 1H NMR metabolomic approaches
Keywords: پلیفنلها; Pyrogallol (PubChem CID: 1057); trans-Squalene (PubChem CID: 638072); Sitost-4-en-3-one (PubChem CID: 5484202); Friedelin (PubChem CID: 91472); Camphene (PubChem CID: 6616); o-Cymene (PubChem CID: 10703); trans-3-Pinanone (PubChem CID: 11038); 1-Terpinen-
Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage
Keywords: پلیفنلها; MCR-ALS; Delphinidin-3-O-sambubioside; Cyanidin-3-O-sambubioside; Polyphenols; Degradation kinetics; Condensation;
Phenolic profile of oils obtained from “horchata” by-products assisted by supercritical-CO2 and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterization
Keywords: پلیفنلها; SC-CO2; Polyphenols; Antioxidant; Lipid oxidation; Principal component analysis;
Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties
Keywords: پلیفنلها; Sesamin (PubChem CID: 72307); Matairesinol (PubChem CID: 119205); Ferulic acid (PubChem CID: 445858); Cyanidin 3-O-glucoside (PubChem CID: 12303203); 5-Pentadecylresorcinol (PubChem CID: 76617); Tyrosol (PubChem CID: 10393); Catechin (PubChem CID: 9064);
Formation of aqueous and alcoholic adducts of curcumin during its extraction
Keywords: پلیفنلها; Curcumin; Polyphenols; Curcumin transformation; Curcumin degradation; Curcumin stability; Extraction;
Encapsulation of grape seed phenolic-rich extract within W/O/W emulsions stabilized with complexed biopolymers: Evaluation of their stability and release
Keywords: پلیفنلها; Multiple emulsions; Encapsulation; Membrane emulsification; Sodium caseinate; Carboxymethyl cellulose; Gum Arabic; Polyphenols;
The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles
Keywords: پلیفنلها; Antioxidant capacity; Coating films; Immortelle; Ionic gelation; Polyphenols;
Inhibitory effect of quinoa and fenugreek extracts on pancreatic lipase and α-amylase under in vitro traditional conditions or intestinal simulated conditions
Keywords: پلیفنلها; 4-MUO; 4-methylumbelliferyl oleate; CEE; concentrated ethanol extract(s); EE; ethanol extract(s); MetS; metabolic syndrome; TFA; trifluoroacetic acid; TPC; total phenolic content; TSC; total saponin content; TIC; total content of inhibitory compounds; Orl
Oleocanthalic and Oleaceinic acids: New compounds from Extra Virgin Olive Oil (EVOO)
Keywords: پلیفنلها; CID; collision induced dissociation; CPC; centrifugal partition chromatography; CPE; centrifugal partition extractor; UPLC-ESI-HRMS; ultra pressure liquid chromatography - electrospray ionization - high resolution mass spectrometry; EVOO; Polyphenols;
Does resveratrol retain its antioxidative properties in wine? Redox behaviour of resveratrol in the presence of Cu(II) and tebuconazole
Keywords: پلیفنلها; Polyphenols; Triazoles; Copper; Antioxidant capacity; ESI-MS; DFT; FRAP;
Anthocyanins and polyphenols in Cabernet Franc wines produced with Saccharomyces cerevisiae and Torulaspora delbrueckii yeast strains: Spectrophotometric analysis and effect on selected sensory attributes
Keywords: پلیفنلها; (â)-Epicatechin (PubChem CID: 182232); Malvidin 3-O-glucoside (PubChem CID: 443652); Anthocyanins; Cabernet Franc; Polyphenols; Saccharomyces cerevisiae; Sensory attributes; Spectrophotometry; Torulaspora delbrueckii;
Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway
Keywords: پلیفنلها; Peanut skin; Peanut flour; Peanut allergy; Degranulation; Polyphenols; RBL-2H3 cells;
Microencapsulation of caffeic acid phenethyl ester and caffeic acid phenethyl amide by inclusion in hydroxypropyl-β-cyclodextrin
Keywords: پلیفنلها; Polyphenols; CAPE; CAPA; Cyclodextrin; Inclusion complex;
Selenium bioaccumulation and associated nutraceutical properties in Calocybe indica mushroom cultivated on Se-enriched wheat straw
Keywords: پلیفنلها; Calocybe indica; Sodium selenite; Biomass yield; Polyphenols; Proteins; Amino acids; Antioxidants; Methanolic extracts;
Control of Hanseniaspora osmophila and Starmerella bacillaris in strawberry juice using blueberry polyphenols
Keywords: پلیفنلها; Polyphenols; Antifungal activity; Berries; Spoiled juice; Yeasts;
Phenolic content and antibacterial activity of extracts of Hamelia patens obtained by different extraction methods
Keywords: پلیفنلها; Antibacterial activity; Hamelia patens; Polyphenols; HPLC-MS;
Sour cherry (Prunus cerasus L.) juice protects against hydrogen peroxide-induced neurotoxicity by modulating the antioxidant response
Keywords: پلیفنلها; Sour cherry juice; Antioxidant enzymes; ROS; Polyphenols; Neuroprotection; SH-SY5Y;
Steam treatment of green Cyclopia longifolia - Delivering herbal tea infusions with a high bioactive content and improved aroma
Keywords: پلیفنلها; Descriptive sensory analysis; Green herbal tea; Aroma; Colour; Polyphenols; Mangiferin; Scolymoside;
Phenolic compounds content and antioxidant activity of 'Galaxy' apples stored in dynamic controlled atmosphere and ultralow oxygen conditions
Keywords: پلیفنلها; Malus domestica; Chlorophyll fluorescence; Respiratory quotient; Bioactive compounds; Polyphenols; Physiological disorders; Human health;
Profiling of phenolic compounds and antioxidant properties of European varieties and cultivars of Vicia faba L. pods
Keywords: پلیفنلها; Antioxidants; Broad bean; Fabaceae; Horse bean; HPLC-DAD-MS/MS; Polyphenols; Vicia faba L;
Impact of resveratrol, epicatechin and rosmarinic acid on fluorescent AGEs and cytotoxicity of cookies
Keywords: پلیفنلها; Polyphenols; Antioxidant capacity; Advanced glycation endproducts; Cytotoxicity;
Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants
Keywords: پلیفنلها; Hass avocado; Polyphenols; Flavonoids; Antimicrobial activity; Antioxidant capacity; HPLC-DAD/ESI-MS;
Influence of rice straw-derived dissolved organic matter on lactic acid fermentation by Rhizopus oryzae
Keywords: پلیفنلها; Lactic acid fermentation; Rhizopus oryzae; Polyphenols; Polysaccharides; Rice straw;
The analysis of phenolic compounds from the aerial parts of Eupatorium cannabinum L. subsp. cannabinum
Keywords: پلیفنلها; Eupatorium cannabinum; Polyphenols; Asteraceae; Flavonoids; Phenolic acids;
Phytochemical analysis of salal berry (Gaultheria shallon Pursh.), a traditionally-consumed fruit from western North America with exceptionally high proanthocyanidin content
Keywords: پلیفنلها; Polyphenols; Condensed tannins; Ericaceae; Antioxidant; Flavonoid; Berry fruit;
Citrus reticulata Blanco peels as a source of antioxidant and anti-proliferative phenolic compounds
Keywords: پلیفنلها; Citrus reticulata; Peels; Polyphenols; Antioxidant activity; Anti-proliferative activity; BT-474 cells;
Incorporation of 2-hydroxypropyl β-cyclodextrin in a biomolecule-based low-transition temperature mixture (LTTM) boosts efficiency of polyphenol extraction from Moringa oleifera Lam leaves
Keywords: پلیفنلها; AAE; ascorbic acid equivalents; CD; 2-hydroxypropyl β-cyclodextrin; DPPH; 2,2-diphenyl-1-picrylhydrazyl radical; GAE; gallic acid equivalents; HBA; hydrogen bond acceptor; HBD; hydrogen bond donor; LTTM; low-transition temperature mixture; MoL; M. oleife
Influence of main emulsion components on the physicochemical and functional properties of W/O/W nano-emulsion: Effect of polyphenols, Hi-Cap, basil seed gum, soy and whey protein isolates
Keywords: پلیفنلها; Bene hull extract; Biopolymers; Encapsulation; Multiple emulsions; Polyphenols;
Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties
Keywords: پلیفنلها; Honey; Polyphenols; Mellipona beecheii; Total antioxidant capacity; Antimicrobial activity;
Lotus aegaeus (Gris.) Boiss and Iberis sempervirens L.: Chemical fingerprints, antioxidant potential, and inhibition activities and docking on key enzymes linked to global health problems
Keywords: پلیفنلها; Polyphenols; Antioxidants; Enzyme inhibition; Medicinal plants; Pharmaceuticals; Molecular docking;
Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storage
Keywords: پلیفنلها; Supercritical carbon dioxide; Polyphenols; Vitamin C; Enzyme activity; Color; Storage; Synergistic effect;
Antimicrobial and antioxidant features of 'Gabsiʼ pomegranate peel extracts
Keywords: پلیفنلها; Antioxidant activity; Bacteria; Fungi; Hydrolysable tannins; Polyphenols; Pomegranate peel;
Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption
Keywords: پلیفنلها; ANOVA; analysis of variance; AAPH; 2,2â²-Azobis(2-amidinopropane) dihydrochloride; DM; dry matter; DNA; deoxyribonucleic acid; FRAP; ferric reducing antioxidant power; GAE; gallic acid equivalents; MS; mass spectrometry; ORAC; oxygen radical absorbance c
Quantification of 38 dietary polyphenols in plasma by differential isotope labelling and liquid chromatography electrospray ionization tandem mass spectrometry
Keywords: پلیفنلها; Polyphenols; Isotope-labelling; Plasma profiling; Dansylation;
Polyphenol-rich peach (Prunus persica L.) by-product exerts a greater beneficial effect than dietary fiber-rich by-product on insulin resistance and hepatic steatosis in obese rats
Keywords: پلیفنلها; Peach; By-product; Polyphenols; Dietary fiber; Hepatic steatosis; Insulin resistance;
Liberation and recovery of phenolic antioxidants and lipids in chokeberry (Aronia melanocarpa) pomace by solid-state bioprocessing using Aspergillus niger and Rhizopus oligosporus strains
Keywords: پلیفنلها; Filamentous fungi; Solid-state fermentation; Aronia melanocarpa pomace; Polyphenols; Antioxidant activity; Fatty acids;
In vitro multimodal-effect of Trichilia catigua A. Juss. (Meliaceae) bark aqueous extract in CNS targets
Keywords: پلیفنلها; Trichilia catigua; Polyphenols; HMAO-AhMAO-A; AChE; Antioxidant;
Bioactive compounds and antioxidant capacity of Lonicera caerulea berries: Comparison of seven cultivars over three harvesting years
Keywords: پلیفنلها; Food analysis; Food composition; Honeysuckle; Lonicera caerulea; Antioxidant activity; Polyphenols; Anthocyanins; HPLC; Fruits;
Jaboticaba berry peel intake increases short chain fatty acids production and prevent hepatic steatosis in mice fed high-fat diet
Keywords: پلیفنلها; Jabuticaba; Myrtacea; Obesity; Metabolic syndrome; Polyphenols; ALP; alkaline phosphatase; ALT; alanine transaminase; AST; aspartate aminotransferase; EAT; epididymal adipose tissue; GPx; glutathione peroxidase; GRd; glutathione reductase; GSH; reduced gl
Metabolomic analysis by UAE-GC MS and antioxidant activity of Salvia hispanica (L.) seeds grown under different irrigation regimes
Keywords: پلیفنلها; Chia; Polyphenols; TPC; Management; Alpha-linolenic acid; Quality;
Polyphenolics in leaves of Paris polyphylla: An important high value Himalayan medicinal herb
Keywords: پلیفنلها; TP; total phenolics; TT; total tannins; TF; total flavonoids; ABTS; 2,2-azinobis (3-ethylbenzothiazoline-6-sulphonic acid); FRAP; ferric reducing antioxidant power; DPPH; 2,2-diphenyl-1-picryhydrazyl; TPTZ; 2, 4, 6-tripyridyl-s-triazine; HCL; hydrochloric
Sex-related differences in essential oil composition, phenol contents and antioxidant activity of aerial parts in Pistacia lentiscus L. during seasons
Keywords: پلیفنلها; Essential oil; Polyphenols; Gender; Phenology; Organs;
Seasonal differences in the content of phenols and pigments in thalli of freshwater Cladophora glomerata and its habitat
Keywords: پلیفنلها; Polyphenols; Pigments; Microwave-assisted extraction; Supercritical fluid extraction; Allelopathy; Freshwater macroalgae;
Bioaccessibility and biological activity of Melissa officinalis, Lavandula latifolia and Origanum vulgare extracts: Influence of an in vitro gastrointestinal digestion
Keywords: پلیفنلها; Polyphenols; Caenorhabditis elegans; Antioxidants; Lemon balm; Oregano; Lavender; Plant extract;
Polyphenolic profile and biological activities of black carrot crude extract (Daucus carota L. ssp. sativus var. atrorubens Alef.)
Keywords: پلیفنلها; Daucus carota L. ssp. sativus var. atrorubens Alef.; Black carrot crude extract; Polyphenols; Cytoprotective activity; Antioxidant; Anti-angiogenic activity;
The kinetics of oxygen and SO2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition?
Keywords: پلیفنلها; Red wine; Oxygen consumption rate; Sulfur dioxide; Polyphenols; Epigallocatechin; Tannins; Copper; Amino acids;