Keywords: آب انار; Placenta; Hypoxia; Hsp90; Apoptosis; Pomegranate; ad lib; ad libitum; HPX; hypoxia at 12% oxygen; IUGR; intrauterine growth restriction; JZ; junctional zone; Laby; labyrinthine zone; NOX; normoxia at 21% oxygen; PJ; pomegranate juice; FR; food restriction
مقالات ISI آب انار (ترجمه نشده)
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Keywords: آب انار; Punica granatum L.; Pomegranate juice; Physical properties; Total phenolics; Antioxidant activity;
Keywords: آب انار; Marination; Pomegranate juice; Spoilage; Metabolites profile;
Keywords: آب انار; Pomegranate peel; Pomegranate seed; Pomegranate juice; Antioxidant activity; Total phenolic content;
Keywords: آب انار; Pomegranate juice; Nateglinide; Interaction; Diabetes induced complications;
Keywords: آب انار; Pomegranate juice; Lactic acid bacteria; Volatiles;
Keywords: آب انار; Pomegranate juice; Pectinase; Protease; Turbidity; Response surface methodology;
Keywords: آب انار; Spray drying; Pomegranate juice; Response surface methodology; Model development; Optimizations;
Pomegranate juice and its main polyphenols exhibit direct effects on amine oxidases from human adipose tissue and inhibit lipid metabolism in adipocytes
Keywords: آب انار; DMSO; Dimethyl sulfoxide; hAT; human adipose tissue; AO; amine oxidase; SSAO; semicarbazide-sensitive amine oxidase; MAO; Monoamine oxidase; Pun; punicalagin; EA; ellagic acid; PJ; Pomegranate juice; ROS; reactive oxygen species; Caffeic acid (PubChem CID
Keywords: آب انار; Pomegranate juice; Ultrafiltration; Nanofiltration; Anthocyanins; Membrane processing;
Keywords: آب انار; Pomegranate juice; Semen; Cattle bull; Cryopreservation
Keywords: آب انار; Bitter vetch; Edible film; Pomegranate juice; Antioxidant activity; Active coating
Keywords: آب انار; Cold atmospheric gas phase plasma; Pomegranate juice; Phenolic compounds; Near infrared reflectance spectroscopy;
Keywords: آب انار; Pomegranate juice; Pectinases; Proteases; Turbidity; Haze active molecules
Keywords: آب انار; Androgen receptor; Anti-proliferative activity; Cancer cell lines; Different accessions; Phenolic compounds; Pomegranate; AR; androgen receptor; ETs; ellagitannins; PJ; pomegranate juice; TPC; total phenols content;
Keywords: آب انار; Anthocyanins; Color; Pomegranate juice; Cold atmospheric gas phase plasma;
Keywords: آب انار; Pomegranate; Pomegranate extract; Pomegranate juice; Bifidobacteria; Lactobacilli; Intestinal bacteria; Prebiotic
Keywords: آب انار; Pomegranate juice; Consumer perception; Conjoint analysis; Package
Keywords: آب انار; Pomegranate juice; Chitosan; Zataria multiflora essential oil; Chicken meat; Oxidation
Keywords: آب انار; Pulsed eclectic fields; Antimicrobial packaging; Bottle; Shelf-life; Pomegranate juice; Hurdle technology
Keywords: آب انار; Pomegranate; Ellagitanins; Antioxidant activity; Cancer cell lines; Non-edible tissues; TPC; total phenols content; ETs; ellagitanins; (PJ); Pomegranate juice;
Keywords: آب انار; Pomegranate juice; Ultrafiltration; Clarification; PVPP; Gelatin; Bentonite;
Keywords: آب انار; Pomegranate juice; Acceptance; Consumer; Flavor
Keywords: آب انار; Fish marinades; Emulsions; Sauces; Anchovy; Pomegranate juice; Lipid oxidation; Antioxidants;
Keywords: آب انار; Parkinson's disease; Mitochondria; Oxidative stress; Inflammation; Pomegranate juice; Polyphenols; Rotenone; Neuroprotection; Neurotoxicity;
Keywords: آب انار; Prostate cancer; Pomegranate juice; Physical exercise; Oxidative stress; Antioxidant adaptation; Free radicals;
Keywords: آب انار; Pomegranate juice; Heat pasteurization; Hurdle technology; Browning index; Total color density;
Keywords: آب انار; Pomegranate juice; Thermal pasteurization; Anthocyanins; Antioxidant capacity; Total phenolic compounds;
Keywords: آب انار; Pomegranate juice; Microorganisms; Thermal pasteurisation; Colour parameters; Anthocyanins; Antioxidant capacity;
Keywords: آب انار; 7,8-DHF; 7,8-dihydroxyflavone; Aβ; amyloid beta; AchE; acetylcholine-esterase; ABCA1; ATP-binding cassette transporter 1; APP; amyloid precursor protein; Akt; protein kinase B; ApoE; apolipoprotein E; AAV/Aβ; adeno-associated viral vector carrying Aβ c
Keywords: آب انار; Pomegranate juice; Punica granatum; Plasma C-reactive protein (CRP); InflammationBMI, body mass index; CIMT, carotid intima-media thickness; CI, confidence interval; CMA, Comprehensive Meta-Analysis; CRP, C-reactive protein; HOMA-IR, homeostasis model ass
Possible use of Punica granatum (Pomegranate) in cancer therapy
Keywords: آب انار; 27HC; 27-hydroxycholesterol; 8-OHdG; 8-hydroxy-2â² -deoxyguanosine; 8-oxodG; 8-oxo-7,8-dihydro-2â²-deoxyguanosine; APC; adenomatous polyposis coli; AR; androgen receptors; AOM; azoxymethane; ATP; adenosine triphosphate; B(a)P; benzo(a)pyrene; Bad; Bcl-2
The potential for interaction of tolbutamide with pomegranate juice against diabetic induced complications in rats
Keywords: آب انار; diabetes-induced complications; interaction; pomegranate juice; tolbutamide;
Willingness to pay more for value-added pomegranate juice (Punica granatum L.): An open-ended contingent valuation
Keywords: آب انار; Pomegranate juice; Willingness to pay; Contingent valuation method; Consumer.;
Paraoxsonase2 (PON2) and oxidative stress involvement in pomegranate juice protection against cigarette smoke-induced macrophage cholesterol accumulation
Keywords: آب انار; Cholesterol; Cigarette smoke; Macrophages; Oxidative stress; Paraoxonase2; Pomegranate juice; ABCA1; ATP-binding cassette A1; CS; cigarette smoke; CVD; cardiovascular disease; DCFH-DA; 2â²,7â²-dichlorofluorescin-diacetate; DHC; dihydrocumarin; GAE; gall
Effects of pomegranate juice in circulating parameters, cytokines, and oxidative stress markers in endurance-based athletes: A randomized controlled trial
Keywords: آب انار; Pomegranate juice; Antioxidants; Sport; Carbonyls; Malondialdehyde
The juicy sarcotesta of Punica granatum contains a lectin that affects growth, survival as well as adherence and invasive capacities of human pathogenic bacteria
Keywords: آب انار; Antibacterial activity; Lectin; Pomegranate juice; Adhesion; Invasiveness;
High intrinsic aerobic capacity and pomegranate juice are protective against macrophage atherogenecity: studies in high- vs. low-capacity runner (HCR vs. LCR) rats
Keywords: آب انار; HCR; high-capacity runner; LCR; low-capacity runner; RPM; rat peritoneal macrophages; HDL; high-density lipoprotein; LDL; low-density lipoprotein; Ox-LDL; oxidized LDL; PON1; paraoxonase 1; PON2; paraoxonase 2; PJ; pomegranate juice; GAE; gallic acid equi
N-myc downstream-regulated gene 1 (NDRG1) mediates pomegranate juice protection from apoptosis in hypoxic BeWo cells but not in primary human trophoblasts
Keywords: آب انار; Apoptosis; BeWo; Hypoxia; NDRG1; Placenta; Pomegranate juice; Trophoblast;
Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale
Keywords: آب انار; Pomegranate juice; Reference guideline; Chemical composition; Sugar profile; Pomegranate polyphenols; Amino acids;
Fresh pomegranate juice ameliorates insulin resistance, enhances β-cell function, and decreases fasting serum glucose in type 2 diabetic patients
Keywords: آب انار; Pomegranate juice; Type 2 diabetes; Fasting serum glucose; Insulin; Hypoglycemic response; Diabetic patients; HOMA; homeostatic model assessment; HOMA %B; β-cell function; HOMA-IR; insulin resistance; FSG; fasting serum glucose; PJ; pomegranate juice; T2
Effects of condensed tannins on anthocyanins and colour of authentic pomegranate (Punica granatum L.) juices
Keywords: آب انار; Pomegranate juice; Condensed tannin; Anthocyanin; Polymeric colour;
Reaction time and DPPH concentration influence antioxidant activity and kinetic parameters of bioactive molecules and plant extracts in the reaction with the DPPH radical
Keywords: آب انار; Food analysis; Food composition; Laboratory harmonization; DPPH; UV-vis spectroscopy; Reaction kinetics; Antioxidant classes; BHT; Essential oil; Pomegranate juice; Lemon juice; Green tea infusion;
Investigation on the effects of microwave and conventional heating methods on the phytochemicals of pomegranate (Punica granatum L.) and black mulberry juices
Keywords: آب انار; Pomegranate juice; Black mulberry juice; Anthocyanin content; Antioxidant activity; HPLC/MS; Heating method;
Pomegranate phytosterol (β-sitosterol) and polyphenolic antioxidant (punicalagin) addition to statin, significantly protected against macrophage foam cells formation
Keywords: آب انار; Macrophages; Cholesterol biosynthesis; Oxidative stress; Simvastatin; β-Sitosterol; Punicalagin; Pomegranate juice;
Phenolic profile characterization of pomegranate (Punica granatum) juice by high-performance liquid chromatography with diode array detection coupled to an electrospray ion trap mass analyzer
Keywords: آب انار; Pomegranate juice; LC-MSn analysis; Ion trap; Food analysis; Molecule structure elucidation; Phenolic profile; Anthocyanin trihexosides; Food composition;
The effect of pomegranate juice as a natural antioxidant to prevent DNA damages is detectable by application of electrochemical methods
Keywords: آب انار; Antioxidant; Pomegranate juice; Hydroxyl radical; Fenton reaction; Cyclic voltammetry
A screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices
Keywords: آب انار; Pomegranate juice; Filler juices; Dilution; Antiradical scavenging activity; UV–VIS spectroscopy; Design of experiments; Multivariate analysis
Ohmic heating of pomegranate juice: Electrical conductivity and pH change
Keywords: آب انار; Ohmic heating; Electrical conductivity; Temperature; System performance; Pomegranate juice
Production of high quality clarified pomegranate juice concentrate by membrane processes
Keywords: آب انار; Pomegranate juice; Osmotic distillation; Membrane distillation; Coupled operation; Clarification