Keywords: گوجه فرنگی; Cherry tomato; Redondo tomato; Light spectrum; Lycopene; Colour; Far red light; Solanum lycopersicum;
مقالات ISI گوجه فرنگی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گوجه فرنگی; cDNA-AFLP; Genetic variability; nor; Solanum lycopersicum; Solanum pimpinellifolium; Fruit ripening process;
Keywords: گوجه فرنگی; Carotenoid; Polyphenol; Ascorbic acid; High-lycopene cultivar; Solanum lycopersicum; Caffeic acid (PubChem CID: 689043); p-coumaric acid (PubChem CID: 637542); trans-ferulic acid (PubChem CID: 445858); Chlorogenic acid (PubChem CID: 1794427); Kaempferol (
Keywords: گوجه فرنگی; Solanum lycopersicum; Electronic tongue; Taste profile; Cultivar; Harvest maturity;
Keywords: گوجه فرنگی; MDHA(R); monodehydroascorbate (reductase); DHA(R); dehydroascorbate (reductase); WT; wild type; RNAi; RNA interference; Carbon limitation; Ascorbate redox; Solanum lycopersicum; Genetic background; Yield;
Keywords: گوجه فرنگی; Characterization; Descriptors; Genotypeâ¯Ãâ¯environment interaction; Germplasm; Heritability; Solanum lycopersicum;
Keywords: گوجه فرنگی; ADC; arginine decarboxylase; ODC; ornithine decarboxylase; PA; polyamines; Put; putrescine; Spd; spermidine; Spm; spermine; T-Spm; thermospermine; SPDS; Spd synthase; SPMS; Spm synthase; ACL5; Acaulis5; Polyamine synthesis; Tomato; Solanum lycopersicum; F
Keywords: گوجه فرنگی; Rice husk biochar; Oryza sativa; Solanum lycopersicum; Earthworms; Microbiota; Bioavailability;
Keywords: گوجه فرنگی; Solanum lycopersicum; Fleshy fruit quality; Environment; Genetic; Process-based model;
Keywords: گوجه فرنگی; Solanum lycopersicum; Proline; Foliar spray; Salt tolerance; Saline water;
Keywords: گوجه فرنگی; Cell-to-cell electrical coupling; Electrical differentiator; Electrostimulation; Electrotonic potential; Plant-to-plant signaling; Solanum lycopersicum; Tomato plant; C; Capacitance; R; Resistance; TEACl; Tetraethylammonium chloride; V; Voltage; Vin; Inpu
Keywords: گوجه فرنگی; Citric acid; Iron; Mitochondria; Solanum lycopersicum; Sulfur;
Keywords: گوجه فرنگی; Alternaria tomatophila; Computational intelligence; Genetic; Resources; Solanum lycopersicum;
Keywords: گوجه فرنگی; DAF; days after flowering; PLP; pyridoxal phosphate; SSC; soluble solids content; TDC; tryptophan decarboxylase; TYDC; tyrosine decarboxylase; T5H; tryptamine 5-shydroxylase; Fruit; Serotonin; Solanum lycopersicum; Tomato; Tryptophan decarboxylase;
Keywords: گوجه فرنگی; Solanum lycopersicum; Pollinator; Modeling; Ecosystem services; Species conservation;
Keywords: گوجه فرنگی; Antioxidant potential; Cold tolerance; Melatonin; Metabolites; Photosynthetic capacity; Solanum lycopersicum;
Keywords: گوجه فرنگی; Solanum lycopersicum; Crosses; Mexican landraces; Hybridization; Yield;
Keywords: گوجه فرنگی; Mexican papita viroid; Tomato planta macho viroid; Infectious clone; Solanum lycopersicum; Recombinant viroid; Tomato disease;
Keywords: گوجه فرنگی; GSH; reduced glutathione; GSSH; oxidized glutathione; BSO; l-buthionine-sulfoximine; AsA; reduced ascorbate; DHA; oxidized ascorbate; DTNB; 5,5â²-dithiobis-(2-nitrobenzoic acid); FW; fresh weight; SOD; superoxide dismutase; POD; peroxidase; CAT; catalase
Keywords: گوجه فرنگی; Geminivirdae; Solanum lycopersicum; Cleome sp;
Keywords: گوجه فرنگی; 3-beta hydroxysteroid dehydrogenase; Intumescence; Maxifort; Microarray; Solanum lycopersicum;
Keywords: گوجه فرنگی; Geminiviridae; Begomovirus; Solanum lycopersicum; Leafminer; Liriomyza sp.; Thrips; Meloidogyne sp.; Nuclear inclusion visualization; Light microscopy;
Keywords: گوجه فرنگی; Artificial light; Chlorophyll fluorescence; Horticulture; Photosynthesis measurements; Rosa × hybrida; Solanum lycopersicum
Keywords: گوجه فرنگی; Fruit yield; Leaf area index; Light use efficiency; Nutrient use efficiency; Solanum lycopersicum
Keywords: گوجه فرنگی; Begomovirus; Late blight; Bacterial wilt; Disease resistance; Solanum lycopersicum;
Keywords: گوجه فرنگی; Functional pasta; Green extraction technologies; Carotenoids; Phenolics; Tocochromanols; Solanum lycopersicum; Triticum durum;
Keywords: گوجه فرنگی; Lycopene; Solanum lycopersicum; Imidazolium salts; Green chemistry; Eco-friendly; Ionic liquid
Keywords: گوجه فرنگی; Cucumber mosaic virus (CMV); graft; RNA silencing; Solanum lycopersicum; virus resistance;
Keywords: گوجه فرنگی; Solanum lycopersicum; tomato fruit; volatile profile; pericarp; locular gel;
Keywords: گوجه فرنگی; AKR, aldo-keto reductase; AsA, ascorbic acid; GalUAR, d-galacturonic acid reductase; GST, glutathione S-transferase; nt, nucleotideAldo-keto reductase; Abiotic stress; Gene expression; Plant hormone; Promoter assay; Solanum lycopersicum
Keywords: گوجه فرنگی; SEq, Sucrose equivalentsSugar; Acid; Quality; Carotenoid; Lycopene; Solanum lycopersicum
Keywords: گوجه فرنگی; Solanum lycopersicum; Arbuscular mycorrhizal fungi; Root-associated bacteria; Root exudates; Chlorogenic acid; Chlorogenase;
Keywords: گوجه فرنگی; Chlorophyll fluorescence; Nitrogen metabolism; Nitrogen; NaCl; Proline metabolism; Solanum lycopersicum; ABS/RC; the energy fluxes for absorption of photon per active reaction centre; CAT; catalase; DI0/RC; energy dissipation flux per active RC; ET0/RC; e
Keywords: گوجه فرنگی; Cadmium; Mineral elements; Solanum lycopersicum; Seed; Fruit
Keywords: گوجه فرنگی; Solanum lycopersicum; Aroma; Ripening; Low temperature; Hot water;
Keywords: گوجه فرنگی; Organic agriculture; Solanum lycopersicum; Lactuca sativa; Algae; Waste management
Keywords: گوجه فرنگی; Solanum lycopersicum; Tomato cell; Multi-scale biomechanics; Ripeness; Puncture test;
Keywords: گوجه فرنگی; AP2/EREBP; Cell wall; Chilling injury; Heat shock; RNA-Seq; Solanum lycopersicum
Keywords: گوجه فرنگی; Sub-optimum growth condition; Solanum lycopersicum; Pesticide; Transcriptional response; Stress
Keywords: گوجه فرنگی; Solanum lycopersicum; Edible coatings; Hydroxypropyl methylcellulose; Postharvest quality; Food preservatives; Alternaria alternata
Keywords: گوجه فرنگی; Solanum lycopersicum; Tomato powdery mildew; Oidiopsis haplophylli; Disease quantification; Epidemiology;
Keywords: گوجه فرنگی; Solanum lycopersicum; Aroma; Ripening; Chilling injury; Sensory
Keywords: گوجه فرنگی; Nutrient solution; Recycling; Salinity; Simulation; Soilless culture; Solanum lycopersicum;
Keywords: گوجه فرنگی; Tomato mutants; Solanum lycopersicum; Solanaceae; Atocopherol; Carotenoids; Chlorophyll; Jasmonic acid; Ripening; Antioxidant capacity;
Keywords: گوجه فرنگی; Screen-covered structures; Fogging system; Environmental stress; Solanum lycopersicum; Mediterranean area
Keywords: گوجه فرنگی; FW; fresh weight; HAA; hydrophilic antioxidant activity; LAA; lipophilic antioxidant activity; LDH; lactate dehydrogenase; MTT; 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide; Antioxidant power; Cholesterol; Cytotoxicity; Solanum lycopersicu
Keywords: گوجه فرنگی; Solanum lycopersicum; Chemical composition; Local varieties; Organoleptic quality; Functional quality; Cultivar groups; Selection;
Keywords: گوجه فرنگی; Solanum lycopersicum; Colour; Tissue integrity; Turgor loss; Decay severity
Keywords: گوجه فرنگی; Solanum lycopersicum; Mature green tomato; Blue light; Light emitting diode (LED)
Keywords: گوجه فرنگی; Solanum lycopersicum; qRT-PCR; LAMP assay; Field disease diagnosis