Keywords: پروتئین سویا; Microencapsulation; Fish oil; Soybean protein; O/W emulsion; Spray drying; Lipid oxidation;
مقالات ISI پروتئین سویا (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پروتئین سویا; Nisin; Trypsin; Protective effects; Soybean protein; Egg white protein;
Keywords: پروتئین سویا; Soybean protein; Reverse micelles; Functionality; Nutrition; Flavor;
Keywords: پروتئین سویا; Microparticles; Soybean protein; Probiotics; Lactic acid bacteria; Coacervation; Stability; Gastrointestinal resistance;
Keywords: پروتئین سویا; SP; soybean protein; PVC; polyvinyl chloride; Exp.; experimental; Cal.; calculated; Co-pyrolysis; Thermogravimetric analysis; Kinetic; Tar;
Keywords: پروتئین سویا; High intensity ultrasound; Soybean protein; Medium and long chain triglycerides oils (MCT and LCTs); Emulsion stability; Physicochemical properties;
Keywords: پروتئین سویا; Active nanocomposites films; Soybean protein; Microfibrillated cellulose; Clove essential oil; Antioxidant and antimicrobial properties;
Keywords: پروتئین سویا; NSP; Native soybean protein; TSP; Thermally treated soybean protein; EMPA; Epichlorohydrin-modified polyamide; SDS; Sodium dodecyl sulfate; Adhesives for wood; Water resistance; Mechanical properties of adhesives; Soybean protein; Thermo-chemical treatmen
Keywords: پروتئین سویا; Soybean protein; Sugarcane bagasse; Adsorption; Lignin; Lignocellulosic biomass;
Keywords: پروتئین سویا; Soybean protein; Crosslinking; Thermal-acid treatment; Water resistance; Mechanical properties;
Structure and property modification of an oligochitosan-glycosylated and crosslinked soybean protein generated by microbial transglutaminase
Keywords: پروتئین سویا; Soybean protein; Oligochitosan; Transglutaminase; Glycosylation; Crosslinking; Structure; Functional property;
Nano-scale blocking mechanism of MMT and its effects on the properties of polyisocyanate-modified soybean protein adhesive
Keywords: پروتئین سویا; Soybean protein; Adhesive; Montmorillonite (MMT); Nano-blocking; Modification
Preparation, characterization and properties of whey-soy proteins co-precipitates
Keywords: پروتئین سویا; Protein co-precipitates; Soybean protein; Whey protein; Protein gelation; Protein rheology;
Chemical cross-linking and molecular aggregation of soybean protein during extrusion cooking at low and high moisture content
Keywords: پروتئین سویا; Soybean protein; Extrusion texturization; Dead-stop operation; Protein solubility; Molecular aggregation
Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films
Keywords: پروتئین سویا; Soybean protein; Sunflower protein; Bovine plasma hydrolysate; Active protein-based film; Antioxidant capacity
System parameters and product properties response of soybean protein extruded at wide moisture range
Keywords: پروتئین سویا; Soybean protein; Extrusion texturization; System parameters; Product properties
Meat & bone meal extract and gelatin as renewable flocculants
Keywords: پروتئین سویا; Flocculation; Gelatin; Meat & bone meal; Soybean protein; Whey protein
Effects of calcium and high pressure on soybean proteins: A calorimetric study
Keywords: پروتئین سویا; Soybean protein; High pressure; Calcium; Calorimetry
A nutrigenomic analysis of intestinal response to partial soybean meal replacement in diets for juvenile Atlantic halibut, Hippoglossus hippoglossus, L.
Keywords: پروتئین سویا; Atlantic halibut; Soybean protein; Diet; Nutrition; Gene expression; Nutrigenomics
Production of apoptosis-inducing substances from soybean protein by Clostridium butyricum: Characterization of their toxic effects on human colon carcinoma cells
Keywords: پروتئین سویا; Clostridium butyricum; Soybean protein; HCT116 colorectal tumor cell; Apoptotic cell death; Caspase-independent pathway
Dielectric properties of soybean protein isolate dispersions as a function of concentration, temperature and pH
Keywords: پروتئین سویا; Soybean protein; Dielectric constant; Loss factor; Protein denaturation; Concentration; Penetration depth;
Cerein 8A production in soybean protein using response surface methodology
Keywords: پروتئین سویا; Aerobic processes; Bacteriocin; Experimental design; Modeling; Soybean protein; Submerged culture
Effect of Amount and Ruminal Degradability of Soybean Meal Protein on Performance of Lactating Dairy Cows1
Keywords: پروتئین سویا; dietary crude protein; soybean protein; nitrogen metabolism; nitrogen excretion
Effects of defatted soybean protein levels on growth performance and nitrogen and phosphorus excretion in Asian seabass (Lates calcarifer)
Keywords: پروتئین سویا; Soybean protein; Fish meal replacement; Growth; Nitrogen and phosphorus excretion; Asian seabass (Lates calcarifer);