Keywords: زمینه های قهوه مصرف شده; Spent coffee grounds; Sodium ion battery; Anode; Pyrolytic carbon;
مقالات ISI زمینه های قهوه مصرف شده (ترجمه نشده)
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Keywords: زمینه های قهوه مصرف شده; Spent coffee grounds; Biodiesel; Sequential process; In-situ transesterification; Percolator;
Keywords: زمینه های قهوه مصرف شده; Spent coffee grounds; Valorization; Solid-liquid extraction; Nanofiltration; BC; batch concentration; BCC; brown-coloured compounds; CA; chlorogenic acid; CF; caffeine; DFVR; degree of feed volume reduction; GAE; gallic acid equivalent; HPLC; high perform
Keywords: زمینه های قهوه مصرف شده; Antioxidant and antimicrobial activity; Food waste products; Nanosizing; Nematicidal activity; Residue free up-cycling; Waste into value; Spent coffee grounds; GC; Grape seeds; GS; High Pressure Homogenization; HPH; High Speed Stirring; HSS; Laser Diffrac
Keywords: زمینه های قهوه مصرف شده; Bio-refinery; Circular economy; High value products; Life cycle assessment; Spent coffee grounds; Waste valorization;
Keywords: زمینه های قهوه مصرف شده; Fungal digestion; Anaerobic digestion; Spent coffee grounds; Lignocellulosic residues; Oyster mushrooms; Biomethane;
Keywords: زمینه های قهوه مصرف شده; Fast pyrolysis; Distributed activation energy model; Screw reactor; Spent coffee grounds; Residence time distribution;
Keywords: زمینه های قهوه مصرف شده; Spent coffee grounds; Non-polar solvents; Washing step; Lipid yield; Tocopherol;
Keywords: زمینه های قهوه مصرف شده; SCG; Spent coffee grounds; RDCB; Roasted defective coffee bean; ASE; Accelerated solvent extraction; FFA; Free fatty acid; FA; Fatty acid; Coffee residues; Spent coffee grounds; Wet biomass; Solvent extraction; Mechanical expression;
Keywords: زمینه های قهوه مصرف شده; Capillary suspensions; High pressure homogenization; Agri-food residues; Oil structuring; Tomato peels; Spent coffee grounds;
Keywords: زمینه های قهوه مصرف شده; Spent coffee grounds; Polypropylene; Biocomposites; Bleaching; Mechanical properties; Interfacial adhesion;
Keywords: زمینه های قهوه مصرف شده; Spent coffee grounds; Polysaccharides; Edible films;
Keywords: زمینه های قهوه مصرف شده; Spent coffee grounds; Deep eutectic solvents; Phenolic compounds; Anti-oxidant activity; Two-level fractional factorial design; Response surface methodology;
Keywords: زمینه های قهوه مصرف شده; Biorefinery; Biotechnology; Detoxification; Food; Polyhydroxyalkanoates; Spent coffee grounds;
Keywords: زمینه های قهوه مصرف شده; Biodiesel; Spent coffee grounds; In situ; Direct transesterification;
Keywords: زمینه های قهوه مصرف شده; Spent coffee grounds; Pressurized liquid extraction; Total phenolics; Antioxidative activity; Optimization;
Keywords: زمینه های قهوه مصرف شده; Anaerobic co-digestion; Biochemical methane potential; Kinetic modeling; Spent coffee grounds;
Keywords: زمینه های قهوه مصرف شده; Spent coffee grounds; Espresso in capsules; Ethanolic extraction; Volatile profile; Antioxidant activity; Sun protection factor;
Keywords: زمینه های قهوه مصرف شده; Autohydrolysis; Spent coffee grounds; Phenolic compounds; Antioxidant activity; Extraction yield;
Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials
Keywords: زمینه های قهوه مصرف شده; Spent coffee grounds; Encapsulation; Freeze-drying; Spray-drying; Phenolic compounds; Antioxidant activity;
Keywords: زمینه های قهوه مصرف شده; Anaerobic digestion; Spent coffee grounds; Biogas; Modified Gompertz;
Keywords: زمینه های قهوه مصرف شده; Compost product; Cow dung; Green waste; Spent coffee grounds; Two-stage co-composting;
Keywords: زمینه های قهوه مصرف شده; Circulation process; Coffee oil; Solvent extraction; Spent coffee grounds;
Keywords: زمینه های قهوه مصرف شده; Polyhydroxyalkanoate; Spent coffee grounds; Tyrosinase activities; Cytocompatibility; Antioxidant properties;
Keywords: زمینه های قهوه مصرف شده; Spent coffee grounds; Jatropha; Biomass; Dust explosion; Thermal behavior; Flow properties;
Keywords: زمینه های قهوه مصرف شده; Hydrothermal liquefaction; Spent coffee grounds; Hot-compressed water; Crude bio-oil;
Keywords: زمینه های قهوه مصرف شده; Activated carbon; Spent coffee grounds; Calcium-alginate beads; Adsorption; Acid orange 7; Methylene blue;
Keywords: زمینه های قهوه مصرف شده; Spent coffee grounds; Tannin; Extraction; Optimization
Keywords: زمینه های قهوه مصرف شده; Food chemistry; Lettuce; Spent coffee grounds; Waste reuse; Antioxidant activity;
Keywords: زمینه های قهوه مصرف شده; Spent coffee grounds; Drying rate; Biofuels; Drying kinetics; Effective moisture diffusivity
Keywords: زمینه های قهوه مصرف شده; Spent coffee grounds; Polylactide; Polymer-matrix composites; Environmental degradation;
Keywords: زمینه های قهوه مصرف شده; Spent coffee grounds; Polyphenols; Antioxidant activity; Solvent extraction; Optimization;
Keywords: زمینه های قهوه مصرف شده; Antimicrobial activity; Antioxidant capacity; Polysaccharides; Spent coffee grounds; Structural properties;
Keywords: زمینه های قهوه مصرف شده; Spent coffee grounds; Polyhydroxyalkanoates; PHA; Burkholderia cepacia; Detoxification
Keywords: زمینه های قهوه مصرف شده; Spent coffee grounds; Espresso capsules; Antioxidant assays; Bioactive compounds; Microbiological stability; Storage;
Keywords: زمینه های قهوه مصرف شده; Lettuce; Antioxidant activity; Bioactive compounds; Carotenoids; Vitamin E; Spent coffee grounds;
Keywords: زمینه های قهوه مصرف شده; Supercritical fluid extraction; Diterpenes; Spent coffee grounds; Design of experiments; Response surface methodology; Oil
Keywords: زمینه های قهوه مصرف شده; Pyrolysis; Spent coffee grounds; Bio-oil; Bio-char; Biogas; Renewable energy
Keywords: زمینه های قهوه مصرف شده; Spent espresso coffee; Microwave-assisted extraction; Response surface methodology; Total polyphenol content; DPPH; FRAP; SCG; spent coffee grounds; SCGE; spent coffee grounds extract; MAE; microwave-assisted extraction; RSM; response surface methodology;
Keywords: زمینه های قهوه مصرف شده; Barley; Corn; Coffee adulteration; Coffee husks; Spent coffee grounds; ATR-FTIR; attenuated total reflectance Fourier transform infrared spectroscopy; DR; diffuse reflectance; DRIFTS; diffuse reflectance infrared Fourier transform spectroscopy; DLATGS; de
Keywords: زمینه های قهوه مصرف شده; Spent coffee grounds; Biomass mixture; Agro-pellets; Combustion tests; Gaseous and PM emissions;
Keywords: زمینه های قهوه مصرف شده; Spent coffee grounds; Antioxidant dietary fibre; Food grade ingredient; Bakery products
Technoeconomic and environmental assessment of a process for biodiesel production from spent coffee grounds (SCGs)
Keywords: زمینه های قهوه مصرف شده; Spent coffee grounds; Renewable raw materials; Technoeconomic assessment; Life cycle assessment;
A spent coffee grounds based biorefinery for the production of biofuels, biopolymers, antioxidants and biocomposites
Keywords: زمینه های قهوه مصرف شده; Spent coffee grounds; Biofuels; Biorefinery; Waste valorization; Circular economy;
In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee (Coffee arabica L.) grounds
Keywords: زمینه های قهوه مصرف شده; Chlorogenic acid (PubChem CID: 1794427); Gallic acid (PubChem CID: 370); Catechin (PubChem CID: 9064); Caffeic acid (PubChem CID: 689043); Rutin (PubChem CID: 5280805); P-coumaric (PubChem CID: 637542); Ascorbic acid (PubChem CID: 54670067).; Antioxidant
Co-pyrolysis of paper mill sludge and spend coffee ground using CO2 as reaction medium
Keywords: زمینه های قهوه مصرف شده; Co-pyrolysis; Paper mill sludge; Spent coffee grounds; Syngas; Adsorption; Arsenic;
Rapid assessment of bioactive phenolics and methylxanthines in spent coffee grounds by FT-NIR spectroscopy
Keywords: زمینه های قهوه مصرف شده; Spent coffee grounds; Phenolic compounds; Methylxanthines; Near-infrared spectroscopy; Caffeine; Chlorogenic acid; Partial least squares regression; Chemometrics
Polyphenols content of spent coffee grounds subjected to physico-chemical pretreatments influences lignocellulolytic enzymes production by Bacillus sp. R2
Keywords: زمینه های قهوه مصرف شده; Spent coffee grounds; Physico-chemical pretreatments; Polyphenols content; Lignocellulolytic enzymes; Bacillus sp. R2;
Antioxidative phenolics obtained from spent coffee grounds (Coffea arabica L.) by subcritical water extraction
Keywords: زمینه های قهوه مصرف شده; Spent coffee grounds; Response surface methodology; Subcritical water extraction; Total phenolics; Antioxidant activity; Chlorogenic acids;
Spent coffee grounds derived P, N co-doped C as electrocatalyst for supercapacitor applications
Keywords: زمینه های قهوه مصرف شده; spent coffee grounds; co-doped; microwave-assisted method; mesopores; capacitance