Keywords: استیوول گلیکوزید; Steviol glycosides; Mother liquor sugar; Non-polar resin adsorption; Polarity competition; Purification mechanism;
مقالات ISI استیوول گلیکوزید (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: استیوول گلیکوزید; Glucocorticoid receptor; Steviol; Steviol glycosides; PBMCs; Type 2 diabetes mellitus; Metabolic syndrome;
Keywords: استیوول گلیکوزید; CRD; Cysteine-rich domain; GPCR; G protein coupled receptors; GTs; Glycosylated terpenoids; mGluR3; Metabotropic glutamate receptor 3; MPA; MultiPoint Attachment model; PDB; Protein data bank; QSAR; Quantitative Structure-Analysis Relationship; SG; Stevio
Keywords: استیوول گلیکوزید; Organic mulch; Soil organic carbon; Stevia rebaudiana; Steviol glycosides; Zero tillage;
Keywords: استیوول گلیکوزید; Steviol glycosides; Fructo-oligosaccharides; Aspergillus terreus fructosyltransferase; Microbacterium saccharophilum fructosyltransferase; Prebiotic sweetener
Keywords: استیوول گلیکوزید; HILIC–MS/MS; Artificial sweeteners; Steviol glycosides; HILIC method development
Keywords: استیوول گلیکوزید; Rebaudiosides; Steviol glycosides; In vitro metabolism; Anaerobic; Human; Safety; Stevia leaf extract; ADI; acceptable daily intake; bw; body weight; CAC; Codex Alimentarius Commission; ESI; electrospray ionization; FDA; U.S. Food and Drug Administration
Keywords: استیوول گلیکوزید; Solute-solid interactions; Phytoextraction; Artemisinin; Steviol glycosides; Adsorption isotherms; Kinetics of adsorption;
Keywords: استیوول گلیکوزید; Rebaudioside A; Rebaudioside D; Steviol glycosides; Stevioside; Ultra-high performance liquid chromatography; Rebaudioside A (PubChem CID: 6918840); Rebaudioside C (PubChem CID: 60208888); Rebaudioside D (PubChem CID: 71773169); Rebaudioside F (PubChem CI
Rebaudioside A and other unreported steviol glycoside isomers found in the sweet tea (Rubus suavissimis) leaf
Keywords: استیوول گلیکوزید; Steviol glycosides; Liquid chromatography-mass spectrometry; Rubus suavissimis; Diterpene glycosides;
Endocyclic double bond isomers and by-products from rebaudioside A and stevioside formed under acid conditions
Keywords: استیوول گلیکوزید; Stevia rebaudiana; Steviol glycosides; Acid hydrolysis; Double bond isomerization; Wagner-Meerwein rearrangement;
Growth, development and steviol glycosides content in the relation to the photosynthetic activity of several Stevia rebaudiana Bertoni strains cultivated under temperate climate conditions
Keywords: استیوول گلیکوزید; SvGs; steviol glycosides; St; stevioside; RbA; rebaudioside A; Stev/Biol; steviolbioside; RbC; rebaudioside C; RbD; rebaudioside D; RbF; rebaudioside F; DuA; dulcoside A; Ru; rubusoside; DPPH; 2,2-diphenyl-1-picrylhydrazyl; PVP; polyvinylpyrrolidone; Stev
FDA regulatory approach to steviol glycosides
Keywords: استیوول گلیکوزید; FDA; Generally recognized as safe; GRAS; Stevia; Sweetener; Steviol glycosides;
Preparation, characterization and evaluation of an inclusion complex of steviolbioside with γ-cyclodextrin
Keywords: استیوول گلیکوزید; Inclusion complex; Steviol glycosides; Steviolbioside; Cyclodextrin;
Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review
Keywords: استیوول گلیکوزید; Stevia rebaudiana; Steviol glycosides; Conventional extraction; Functional ingredients; Novel extraction techniques;
Research articleEffect of zinc oxide (ZnO) nanoparticles on physiology and steviol glycosides production in micropropagated shoots of Stevia rebaudiana Bertoni
Keywords: استیوول گلیکوزید; Oxidative stress; Phytotoxicity; Reactive oxygen species (ROS); Stevia rebaudiana; Steviol glycosides; Zinc oxide nanoparticles;
Impact of blue, red, and far-red light treatments on gene expression and steviol glycoside accumulation in Stevia rebaudiana
Keywords: استیوول گلیکوزید; Stevia rebaudiana; Asteraceae; Light treatments; Gibberellin; UDP-glycosyltransferases; Steviol glycosides; Phytochrome; Cryptochrome; Shade-avoidance responses;
Rebaudiosides T and U, minor C-19 xylopyranosyl and arabinopyranosyl steviol glycoside derivatives from Stevia rebaudiana (Bertoni) Bertoni
Keywords: استیوول گلیکوزید; Stevia rebaudiana; Asteraceae; Steviol glycosides;
Effects of light intensity and photoperiod on improving steviol glycosides content in Stevia rebaudiana (Bertoni) Bertoni while conserving light energy consumption
Keywords: استیوول گلیکوزید; Stevia rebaudiana (Asteraceae); Steviol glycosides; Light intensity; Photoperiod; Night interruption; End-of-day far-red;
Research articleSalt-tolerance mechanisms induced in Stevia rebaudiana Bertoni: Effects on mineral nutrition, antioxidative metabolism and steviol glycoside content
Keywords: استیوول گلیکوزید; Chlorophyll fluorescence; Mineral nutrition; Physiological response; Stevia plants; NaCl stress; Oxidative stress; Steviol glycosides; APX; ascorbate peroxidase; ASC; ascorbate reduced form; CAT; catalase; DHA; ascorbate oxidized form; DHAR; dehydreascorb
Optimization of supercritical fluid extraction of steviol glycosides and total phenolic content from Stevia rebaudiana (Bertoni) leaves using response surface methodology and artificial neural network modeling
Keywords: استیوول گلیکوزید; Stevia rebaudiana; Supercritical fluid extraction; Response surface methodology; Artificial neural network; Steviol glycosides; Total phenolic content;
Stevia-based sweeteners as a promising alternative to table sugar: The effect on Listeria monocytogenes and Salmonella Typhimurium growth dynamics
Keywords: استیوول گلیکوزید; TS; table sugar; LS; laboratory sugar; St; commercial stevia; SG; steviol glycosides; Steviol glycosides; Novel-sweeteners; HPLC; Food pathogens; Minimal media;
Steviol glycosides content in cultivated Stevia rebaudiana Bertoni: A new sweet expectation from the Campania region (Italy)
Keywords: استیوول گلیکوزید; Food analysis; Food composition; Stevia rebaudiana Bertoni; Steviol glycosides; Campania region (Italy); FT-IR; LC-ESI-MS/MS analysis;
Influence of pulsed electric field processing on the quality of fruit juice beverages sweetened with Stevia rebaudiana
Keywords: استیوول گلیکوزید; Pulsed electric field processing; Stevia rebaudiana Bertoni; Bioactive compounds; Steviol glycosides; Color; Fruit juice;
Structural analysis of rebaudioside A derivatives obtained by Lactobacillus reuteri 180 glucansucrase-catalyzed trans-α-glucosylation
Keywords: استیوول گلیکوزید; Stevia rebaudiana; Sweetener; Steviol glycosides; Carbohydrate; NMR spectroscopy; Glycobiotechnology; FID; free induction decay; FWHM; full width at half maximum; GLC-EI-MS; gas-liquid chromatography electron impact mass spectrometry; HPAEC; high-pH anion
Synthesis of rebaudioside A from stevioside and their interaction model with hTAS2R4 bitter taste receptor
Keywords: استیوول گلیکوزید; Stevia rebaudiana (Asteraceae); Steviol glycosides; Homology model; Ramachandran plot; hTAS2R4; β-1,3-Glucanase; Transglycosylation;
Methanol elicits the accumulation of bioactive steviol glycosides and phenolics in Stevia rebaudiana shoot cultures
Keywords: استیوول گلیکوزید; Antioxidant capacity; In vitro culture; Phenolic compounds; Stevia rebaudiana; Steviol glycosides; Methanol
In vitro and ex vitro propagation of Stevia rebaudiana Bertoni with high Rebaudioside-A content-A commercial scale application
Keywords: استیوول گلیکوزید; Stevia rebaudiana; in vitro regeneration; Rebaudioside A; Steviol glycosides; Synseed; High intensive sweeteners;
Safety evaluation of rebaudioside A produced by fermentation
Keywords: استیوول گلیکوزید; Rebaudioside A; Yarrowia lipolytica; Steviol glycosides; Fermentative; Safety evaluation; ADI; Acceptable Daily Intake; EFSA; European Food Safety Authority; FCC; Food Chemical Codex; FDA; Food and Drug Administration; JECFA; Joint FAO/WHO Expert Committe
Chemical-specific adjustment factors (inter-species toxicokinetics) to establish the ADI for steviol glycosides
Keywords: استیوول گلیکوزید; Steviol glycosides; Pharmacokinetics; Rats; Humans; ADI; λz; terminal elimination constant; ADI; acceptable daily intake; AUC0-last; area under the curve from time zero until the last sampling time point; AE; adverse events; AUC; area under the plasma co
Development and application of a quantitative method based on LC-QqQ MS/MS for determination of steviol glycosides in Stevia leaves
Keywords: استیوول گلیکوزید; CE; Capillary electrophoresis; LC; Liquid chromatography; LOD; Limit of detection; LOQ; Limit of quantitation; MS/MS; Tandem mass spectrometry; SRM; Selected reaction monitoring; Stevia leaves; Steviol glycosides; Sweetening; Quantitation; Triple quadrupo
Influence of drying method on steviol glycosides and antioxidants in Stevia rebaudiana leaves
Keywords: استیوول گلیکوزید; Steviol glycosides; Antioxidants; Total phenols; Total flavonoids; Freeze drying; Shade drying; Hot air drying;
Response surface methodology to optimise Accelerated Solvent Extraction of steviol glycosides from Stevia rebaudiana Bertoni leaves
Keywords: استیوول گلیکوزید; Stevia rebaudiana Bertoni; Accelerated Solvent Extraction; Steviol glycosides; Genotype screening; Response surface methodology; HPLC;
The effect of soil moisture depletion on Stevia (Stevia rebaudiana Bertoni) grown in greenhouse conditions: Growth, steviol glycosides content, soluble sugars and total antioxidant capacity
Keywords: استیوول گلیکوزید; Drought stress; Secondary metabolites; Stevioside; SVglys; steviol glycosides; Stev; Stevioside; Reb A; Rebaudioside A; Reb F; Rebaudioside F; Reb C; Rebaudioside C; Dulc A; Dulcoside A; HI; harvest index; FC; field capacity; WP; wilting point; TSS; total
Research articleEnvironmental cues induce changes of steviol glycosides contents and transcription of corresponding biosynthetic genes in Stevia rebaudiana
Keywords: استیوول گلیکوزید; Stevia rebaudiana Bertoni; Steviol glycosides; Transcription; Environmental cues; SGs; steviol glycosides; ST; stevioside; RA; rebaudioside A; MEP; 2-C-methyl-d-erythritol-4 phosphate; DXP; 1-deoxy-d-xylulose 5-phosphate; DXS; DXP synthase; DXR; DXP reduc
Steviol glycoside safety: Are highly purified steviol glycoside sweeteners food allergens?
Keywords: استیوول گلیکوزید; ADI; acceptable daily intake; CDC; Centers for Disease Control and Prevention; DTH; delayed type hypersensitivity; EFSA; European Food Safety Agency; FDA; Food and Drug Administration; FSANZ; Food Safety Authority of Australia-New Zealand; GRAS; General
Harvesting regimes to optimize yield and quality in annual and perennial Stevia rebaudiana under sub-temperate conditions
Keywords: استیوول گلیکوزید; Harvesting regime; Life cycle; Regrowth yield; Steviol glycosides; Stevia rebaudiana;
Interaction model of steviol glycosides from Stevia rebaudiana (Bertoni) with sweet taste receptors: A computational approach
Keywords: استیوول گلیکوزید; Steviol glycosides; Homology model; TIR2; T1R3; Ramachandran plot; PROCHECK; ERRAT; Multiple point stimulation model;
A comparative study on extraction processes of Stevia rebaudiana leaves with emphasis on antioxidant, cytotoxic and nitric oxide inhibition activities
Keywords: استیوول گلیکوزید; Stevia rebaudiana; Microwave assisted extraction; Ultrasonically assisted extraction; Steviol glycosides; Biological activity
Resistance-in-series model for flux decline and optimal conditions of Stevia extract during ultrafiltration using novel CAP-PAN blend membranes
Keywords: استیوول گلیکوزید; Steviol glycosides; Ultrafiltration; Resistance-in-series model; Limiting flux; Recovery; Purity
Investigation of the solubility enhancement mechanism of rebaudioside D using a solid dispersion technique with potassium sorbate as a carrier
Keywords: استیوول گلیکوزید; Solid dispersion; Steviol glycosides; Rebaudioside D; Solubility; SEM; Raman; FT-IR; XRD;
Modification of steviol glycosides using α-amylase
Keywords: استیوول گلیکوزید; Steviol glycosides; Stevioside; α-Amylase; Enzymatic modification; Organoleptic properties;
Separation of Rebaudiana A from Steviol glycoside using a polymeric adsorbent with multi-hydrogen bonding in a non-aqueous system
Keywords: استیوول گلیکوزید; Polymeric adsorbent; Multi-hydrogen bond; Synergistic effect; Rebaudiana A; Steviol glycosides; Non-aqueous system;
Combined use of rebaudioside A and fibres for partial sucrose replacement in muffins
Keywords: استیوول گلیکوزید; Baking; Muffins; Steviol glycosides; Rebaudioside A; Sucrose; Replacement; Fibre;
A functional (E)-4-hydroxy-3-methylbut-2-enyl diphosphate reductase exhibits diurnal regulation of expression in Stevia rebaudiana (Bertoni)
Keywords: استیوول گلیکوزید; HDR; (E)-4-hydroxy-3-methylbut-2-enyl diphosphate reductase; SrHDR; Stevia rebaudiana HDR; NP; nuclear proteins; MEP; 2C-methyl-D-erythritol 4-phosphate; EMSA; electrophoretic mobility shift assay; SGs; steviol glycosides; IRGA; Infra-red gas analyzer; ME
Diterpene glycosides from Stevia phlebophylla A. Gray
Keywords: استیوول گلیکوزید; Stevia phlebophylla; Asteraceae; Diterpene glycosides; Steviol glycosides; NMR; MS
Stimulation of steviol glycoside accumulation in Stevia rebaudiana by red LED light
Keywords: استیوول گلیکوزید; GA, gibberellic acid; LD, long day; SD, short day; SVgly(s), steviol glycoside(s)Accumulation pattern; Photoperiodic response; Phytochrome; Stevia rebaudiana; Steviol glycosides
Application of tailor-made membranes in a multi-stage process for the purification of sweeteners from Stevia rebaudiana
Keywords: استیوول گلیکوزید; Ultrafiltration; Polyethersulfone; Phase inversion; Steviol glycosides; Diafiltration
Preparative isolation and purification of steviol glycosides from Stevia rebaudiana Bertoni using high-speed counter-current chromatography
Keywords: استیوول گلیکوزید; High-speed counter-current chromatography; Steviol glycosides; Stevioside; Rebaudioside A; Rebaudioside C
Validated high-performance thin-layer chromatography method for steviol glycosides in Stevia rebaudiana
Keywords: استیوول گلیکوزید; Densitometry; Stevia rebaudiana; Steviol glycosides; Validation