Keywords: ادراک طعم; Blood pressure; Hypertension; Taste perception; Smell perception; Chemosensory function; BMI; body mass index; hs-CRP; high-sensitivity C-reactive protein; eGFR; estimated glomerular filtration rate;
مقالات ISI ادراک طعم (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ادراک طعم; Physical attractiveness; Taste perception; Expectation disconfirmation; Environmental cues;
Keywords: ادراک طعم; Tongue brushing; Fungiform papilla; Taste bud; Taste perception; Confocal laser scanning microscopy; Filter-paper disc method;
Keywords: ادراک طعم; Taste perception; Genetics; Dietary quality; Healthy Eating Index; HEI score; BMI; Body weight;
Keywords: ادراک طعم; Alcohol drinking; Alcoholic beverage; Korean; Single nucleotide polymorphism; Taste perception; ANOVA; analysis of variance; HWE; Hardy-Weinberg equilibrium; NCC; National Cancer Center; QC; quality control; SNP; single nucleotide polymorphism; TAS1R1, T1
Keywords: ادراک طعم; Adenosine monophosphate; Hydrolysed vegetable protein; Saltiness enhancement; Sodium replacement; Taste perception
Keywords: ادراک طعم; Fat; Taste perception; Obesity;
Keywords: ادراک طعم; GRS; gustatory response score; PER; proboscis extension response.; Aging; Honey bee; Social behavior; Taste perception; Starvation stress; Resilience;
Keywords: ادراک طعم; Taste perception; Flavors; Food intake; Obesity; Thresholds;
Keywords: ادراک طعم; Non-nutritive sweeteners; Feeding; Obesity; Metabolism; Body weight; Taste perception; Energy balance; Sweetening agents; Gut; Brain;
Keywords: ادراک طعم; Expectation; Perceptual constancy; Saltiness; Taste perception
Keywords: ادراک طعم; Contrast effect; Taste perception; Mental simulation; Mental imagery;
Keywords: ادراک طعم; Nutrition assessment; Nutritional deficiency; Taste; Taste perception; Zinc deficiency; Zinc taste test
Dysgeusia in deep brain stimulation for essential tremor
Keywords: ادراک طعم; Taste perception; Deep brain stimulation; Lateral thalamic nuclei; Adverse effects; Essential tremor;
Different Neural Processing of Umami and Salty Taste Determined by Umami Identification Ability Independent of Repeated Umami Exposure
Keywords: ادراک طعم; fMRI; functional Magnetic Resonance Imaging; MSG; monosodium glutamate; functional magnetic resonance imaging (fMRI); taste perception; umami identification; repeated exposure;
DNA methylation patterns at sweet taste transducing genes are associated with BMI and carbohydrate intake in an adult population
Keywords: ادراک طعم; Obesity; Taste perception; Sweet taste; Methylation; TAS1R2; Dietary intake;
Sweetness-induced activation of membrane dipole potential in STC-1 taste cells
Keywords: ادراک طعم; Dipole potential; Membrane; Sweeteners; Taste perception
Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralisation
Keywords: ادراک طعم; Sensory analysis; Drinking water; Post-treatment RO permeate; Remineralisation; Taste perception; Mineral composition; AF; afterfeel; AT; aftertaste; HCPC; hierarchical clustering on principal components; MF; mouthfeel; PCA; principal components analysis;
Clinical NeuroscienceHigh resolution time-intensity recording with synchronized solution delivery system for the human dynamic taste perception
Keywords: ادراک طعم; Time-intensity sensory evaluation; Taste perception; Solution delivery system; Human;
Heterogeneous binary interactions of taste primaries: Perceptual outcomes, physiology, and future directions
Keywords: ادراک طعم; Taste interactions; Taste primaries; Taste perception; Salty; Sweet; Sour; Bitter; Umami;
Functional dissection of sweet and bitter taste pathways
Keywords: ادراک طعم; Taste perception; Taste coding; Feeding
Time to first fracture affects sweetness of gels
Keywords: ادراک طعم; Emulsion-filled gels; Gelatine; Agar; Oil droplet size; Fracture properties; Oral breakdown; Texture; Sweetness intensity; Taste perception
Reliability of a common solution-based taste perception test: Implications for validity and a briefer test
Keywords: ادراک طعم; Taste perception; Taste preference; Reliability; Gustatory; Sweet; Pleasant
Tasting spoons: Assessing how the material of a spoon affects the taste of the food
Keywords: ادراک طعم; Taste perception; Cutlery; Metallic spoons; Metallic taste;
Implication of the G145C polymorphism (rs713598) of the TAS2r38 gene on food consumption by Brazilian older women
Keywords: ادراک طعم; Taste perception; Eating; Polymorphism; Older adult; Brazil
Gustatory perception alterations in obesity: An fMRI study
Keywords: ادراک طعم; Obesity; Taste perception; Limbic forebrain; fMRI;
Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations
Keywords: ادراک طعم; Packaging appearance; Taste perception; Symbolic meaning; Shape angularity; Color
Gustatory and extragustatory functions of mammalian taste receptors
Keywords: ادراک طعم; Taste perception; G protein-coupled receptors; Gastrointestinal tract
Polysaccharide functionality through extrusion processing
Keywords: ادراک طعم; Extrusion; Polysaccharide functionality; Starch; Xanthan gum; Food structure; Taste perception
Perceptive maps of dishes varying in glutamate content with professional and naive subjects
Keywords: ادراک طعم; Umami; Monosodium l-glutamate (MSG); Taste perception; Flavour enhancement
Evolution of expression patterns of two odorant-binding protein genes, Obp57d and Obp57e, in Drosophila
Keywords: ادراک طعم; Gene duplication; Taste perception; Cis-regulatory elements
Validation on high variance metabolic profiles: Taste stratification in a free living population
Keywords: ادراک طعم; Validation; Bootstrapping; Taste Perception; Metabonomics; OPLS DA
Rewiring the gustatory system: Specificity between nerve and taste bud field is critical for normal salt discrimination
Keywords: ادراک طعم; Taste; Nerve regeneration; Cross-reinnervation; NaCl; KCl; Taste perception
Oral exposure and sensory-specific satiety
Keywords: ادراک طعم; Sensory-specific satiety; Modified Sham Feeding; Appetite sensations; Taste perception