Keywords: سبزیجات; Bioaccessibility; PBET; Vegetables; Risk assessment; Metals;
مقالات ISI سبزیجات (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سبزیجات; Vegetables; Spinach; Cadmium; Horticulture; Food safety;
Keywords: سبزیجات; Soil; Cadmium; Vegetables; Bioconcentration factor; Health risk assessment; Silesia administration area;
Keywords: سبزیجات; Vegetables; Nutrition; School; Intervention; Parents; Children;
Keywords: سبزیجات; Fruits; Vegetables; Food consumption; Diet surveys; Validation studies;
Keywords: سبزیجات; Adoption; Sociology; Market pull; Product concepts; Vegetables; Fruit;
Keywords: سبزیجات; Cocoa; Coconut; Cross-compatible PGPR; Vegetables; Vermicompost;
Keywords: سبزیجات; Food traceability; Geographical origin; Vegetables; Stable isotopes; Elemental content;
Trace level determination of insecticide using gas chromatography, and the application for residual monitoring in local Syrian vegetables
Keywords: سبزیجات; Solid-phase extraction; Gas chromatography; Pesticides; Residues; Vegetables;
Heat-induced formation of mepiquat by decarboxylation of pipecolic acid and its betaine derivative. Part 2: Natural formation in cooked vegetables and selected food products
Keywords: سبزیجات; PipBet; pipecolic acid betaine; PipAc; pipecolic acid; Mepiquat; Pesticide; Thermal processing; Vegetables; Potato; French fries; Potato crisps; Pipecolic acid; Maillard reaction;
Keywords: سبزیجات; Aeromonas hydrophila; Antimicrobial; Packaging; Silver nanoparticles; Shelf-life; Vegetables;
Keywords: سبزیجات; fruit; vegetables; intervention study; parents; child;
Keywords: سبزیجات; Antibiotic resistance genes; Phyllosphere; Vegetables; Network analysis;
Keywords: سبزیجات; fruits; vegetables; preferences; school; child; survey;
Keywords: سبزیجات; Nitrate; Vegetables; Estimated intake; Dietary exposure; Risk assessment;
Keywords: سبزیجات; Antibiotic resistance genes; Manure; Agricultural soil; Vegetables; Risk of exposure;
Keywords: سبزیجات; Vegetables; Organic; Nanoparticles; HPLC; Pyrethroids; Extraction technique;
Keywords: سبزیجات; Vegetables; Retail design; Color assimilation; Color contrast; Simultaneous contrast;
A chemometric cleanup using multivariate curve resolution in liquid chromatography: Quantification of pesticide residues in vegetables
Keywords: سبزیجات; Pesticide residues; Vegetables; Liquid chromatography; Multivariate curve resolution; Chemometric cleanup;
Keywords: سبزیجات; Attitude; Certification; Consumer; Food; Quality; Rice; Safety; Vegetables; Vietnam;
Keywords: سبزیجات; Antimicrobial resistance; Biosolids; Vegetables; Soil quality; Agriculture;
Keywords: سبزیجات; Food safety concerns; Trust perceptions; Supply chain; Vegetables; Premium price; Australia;
Keywords: سبزیجات; Supplemental Nutrition Assistance Program; diet habits; health communication; farmers' market; fruit; vegetables;
Keywords: سبزیجات; Vegetables; Production system; Growing season; Yield; Mineral content; Phytochemicals; Nitrate;
Keywords: سبزیجات; Helicobacter pylori; Biofilm; Vegetables; Extragastric environment; Survival; Transmission; CM; complete medium; BU; biofilm unit;
Keywords: سبزیجات; Eating; Home environment; Adolescents; Parents; Energy-dense snacks; Fruit; Vegetables;
Original research articleSelected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables
Keywords: سبزیجات; Food analysis; Food composition; Fresh; Frozen; Produce; Vegetables; Fruits; Nutrients; Storage; Refrigeration;
Keywords: سبزیجات; Fruit; Vegetables; Cost; Affordability; Perceptions;
Keywords: سبزیجات; Fruit; Vegetables; Pre-harvest conditions; Non-destructive measurement; Microbial safety; Shelf life; Postharvest; Packaging; Storage;
Mineral nutrient composition of vegetables, fruits and grains: The context of reports of apparent historical declines
Keywords: سبزیجات; Vegetables; Fruit; Grains; Mineral nutrients; Nutrient composition; Nutrient historical decline; Food analysis; Food composition;
Keywords: سبزیجات; Fruits; Vegetables; Recommended intake; States; Youth;
Keywords: سبزیجات; Fruit; Vegetables; China Noncommunicable and Chronic Disease Surveillance survey; China;
Keywords: سبزیجات; CCHS; Canadian Community Health Survey; CFIA; Canadian Food Inspection; Agency DTC; dithiocarbamates; ETU; ethylenethiourea; F&V; fruits and vegetables; LOD; limit of detection; NCRMP; National Chemical Residue Monitoring Program; PAI; pesticide active in
Keywords: سبزیجات; Fruits; Vegetables; Bioimpedance; Quality; Clean control;
Keywords: سبزیجات; Gastric ulcer; Fruits; Vegetables; Antioxidant; Inflammation;
Keywords: سبزیجات; Fruits; Nuts; Vegetables; Cognition; Brain; Aging;
Keywords: سبزیجات; Anthocyanins; Micronutrients; Antioxidants; Food analysis; Australia; Food composition database; Fruits; Vegetables;
Keywords: سبزیجات; Free sorting task; Older adults; Familiarity; Descriptive analysis; Liking; Vegetables;
Keywords: سبزیجات; AOAC; Association of Official Agricultural Chemists; BEDCA; Base de Datos Española de Composición de Alimentos/Spanish Food Composition Database; CE; Conformité Européenne; CRM; Certified Reference Material; CV; coefficient of variation; DRI; Dietary
Keywords: سبزیجات; Aquaponics; Cost-Benefit-Analysis; Catfish; Jade perch; Vegetables;
Keywords: سبزیجات; Vegetables; Contamination; Soil-transmitted helminths; Northern Iran
Keywords: سبزیجات; Chronic kidney disease; Hyperkalemia; Potassium reduction; Food processing; Soaking; Double cooking; Dietary guidelines; Vegetables; Enfermedad renal crónica; Hiperpotasemia; Reducción de potasio; Procesado de alimentos; Remojo; Doble cocción; GuÃas a
Keywords: سبزیجات; Pb species; Plants; Vegetables; Soils; XANES
Keywords: سبزیجات; Neophobia; Vegetables; Sensory; Child; Healthy eating;
Keywords: سبزیجات; As; Gastrointestinal digestion; Vegetables; Estimated dietary intake;
Keywords: سبزیجات; Pesticides; Maximum residue limits; Vegetables; Risk assessment; Dietary intake; Food safety; Food chain contamination; Food analysis; Food composition
Keywords: سبزیجات; MCFIA; Thiamethoxam; Photo-induced fluorescence; Vegetables
Keywords: سبزیجات; Packaging; Organics; Choice; Produce; Fruit; Vegetables; Unpacked
Keywords: سبزیجات; Seasonal fluctuation; Fruits; Vegetables; Food basket; Additive model
Keywords: سبزیجات; Phenolics; Flavonoids; Chlorogenic acids; Antioxidants; Vegetables; Heat treatment;