Keywords: سبزیجات; Vegetables; Heavy metals; Bioconcentration factor; Intake in children and adults;
مقالات ISI سبزیجات (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سبزیجات; Arsenic; Mining waste; Exposure assessment; Risk characterization; Home gardening; Vegetables;
Keywords: سبزیجات; Seasonal food; Seasonality; Carbon footprint; Vegetables; Greenhouse production; Life cycle assessment;
Keywords: سبزیجات; High pressure processing; In situ electrical conductivity; Vegetables; Texture; Quality;
Keywords: سبزیجات; Complementary feeding; Weaning; Infant feeding practices; Vegetables; Qualitative methodology;
Keywords: سبزیجات; Food health risk; Peri-urban farming; Consumers; Farmers; Traders; Risk perception; Vegetables; Short supply chains;
Keywords: سبزیجات; coffee; endometriosis; fat; nutrition; vegetables; vitamin;
Keywords: سبزیجات; Chronic systemic low grade inflammation; Evolution; Brain; Encephalization quotient; Immune system; Diet; Fatty acids; Fish oil; Fruits; Vegetables; Antioxidant network; Metabolic syndrome; Glucose; Homeostasis; Insulin resistance; Cholesterol; Lifestyle;
Keywords: سبزیجات; Sensory properties of diets; Children; Vegetables; Taste; Texture
Keywords: سبزیجات; Accelerometry; Epidemiology; Flavonoids; Fruits; NHANES; Vegetables
Keywords: سبزیجات; Neurodegeneration; Southern Nigeria; Vegetables; Aqueous extract; Phenolics
Keywords: سبزیجات; adolescents; cost; cost-effectiveness; fruits; health promotion; nutrition; schools; vegetables
Keywords: سبزیجات; Skin color; Carotenoids; Vegetables; Fruit; Randomized controlled trial
Keywords: سبزیجات; Native American; Mixed methods; IMB model; Fruits; Vegetables; Children; Caregivers
Keywords: سبزیجات; Racial/ethnic disparities; Fast food; Sweets; Fruits; Vegetables
Keywords: سبزیجات; Vegetables; Legumes; Preparation; Cooking methods; Nutritional quality
Keywords: سبزیجات; School lunch regulations; Children; Lunch consumption; Fruit; Vegetables
Keywords: سبزیجات; goal setting; fruit; vegetables; physical activity; college student
Keywords: سبزیجات; environmental intervention; transtheoretical model; vegetables; workplace; cafeteria
Escherichia coli hyperepidemic clone ST410-A harboring blaCTX-M-15 isolated from fresh vegetables in a municipal market in Quito-Ecuador
Keywords: سبزیجات; E. coli; ST410; ST44; CTX-M-15; Vegetables; ESBL;
UV-C light and pulsed light as alternatives to chemical and biological elicitors for stimulating plant natural defenses against fungal diseases
Keywords: سبزیجات; Elicitors; Fungal diseases; Fruits; Oxidative stress; Plant; Defenses; UV-C light; Vegetables;
Accumulation characteristics and potential risk of PAHs in vegetable system grow in home garden under straw burning condition in Jilin, Northeast China
Keywords: سبزیجات; PAHs; Polycyclic aromatic hydrocarbons; L-PAHs; Lower molecular weight 2-3 ring PAHs; H-PAHs; Higher molecular weight 4-6 ring PAHs; PCF; Plant concentration factor; ILCR; Incremental Lifetime Cancer Risk; USEPA; United States Environmental Protection
Sequential effect of phages and cold nitrogen plasma against Escherichia coli O157:H7 biofilms on different vegetables
Keywords: سبزیجات; Cold nitrogen plasma; E. coli O157:H7 phages; E. coli O157:H7; Sequential treatment; Vegetables;
Influence of organic and inorganic sources of nutrients on the functional diversity of microbial communities in the vegetable cropping system of the Indo-Gangetic plains
Keywords: سبزیجات; Biolog®; Soil microbes; Diversity indices; Organic; Inorganic; Vegetables;
Exploring young adult perspectives on the use of gamification and social media in a smartphone platform for improving vegetable intake
Keywords: سبزیجات; Young adults; Vegetables; Smartphone; Social media; Gamification; SEIFA; socioeconomic index for areas;
Increasing flavor variety with herbs and spices improves relative vegetable intake in children who are propylthiouracil (PROP) tasters relative to nontasters
Keywords: سبزیجات; Children; Vegetables; Eating behaviors; Herbs; Spices; 6-n-Propylthiouracil;
Feasibility of Chinese cabbage (Brassica bara) and lettuce (Lactuca sativa) cultivation in heavily metalsâcontaminated soil after washing with biodegradable chelators
Keywords: سبزیجات; Pollution reduction; Soil washing; Biodegradable chelator; Residual metal; Vegetables;
Effects of the Ser326Cys Polymorphism in the DNA Repair OGG1 Gene on Cancer, Cardiovascular, and All-Cause Mortality in the PREDIMED Study: Modulation by Diet
Keywords: سبزیجات; Cancer; Cardiovascular; Mortality; Nutrigenetics; Vegetables;
Hepatitis E virus in lettuce and water samples: A method-comparison study
Keywords: سبزیجات; Foodborne virus; HEV; RT-qPCR; Sewage; Irrigation water; Vegetables;
Colourful = healthy? Exploring meal colour variety and its relation to food consumption
Keywords: سبزیجات; Eating behavior; Food consumption; Color variety; Food perception; Visual cues; Vegetables;
A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trial
Keywords: سبزیجات; ANOVA; analysis of variance; CRP; C-reactive protein; Hs-CRP; high-sensitivity C-reactive protein; IFN; interferon; IL; interleukin; IP-10; IFN-γ-induced protein 10; MCP-1; monocyte chemoattractant protein-1; MIP; macrophage inflammatory protein; PBMC;
Determination of metrafenone in vegetables by matrix solid-phase dispersion and HPLC-UV method
Keywords: سبزیجات; Matrix solid-phase dispersion; Metrafenone; HPLC; Vegetables;
Valuation of vegetable crops produced in the UVI Commercial Aquaponic System
Keywords: سبزیجات; Economic analysis; Vegetables; Aquaponics; Hydroponics;
Determination of pesticide residues in leafy vegetables at parts per billion levels by a chemometric study using GC-ECD in Cameron Highlands, Malaysia
Keywords: سبزیجات; Pesticide residues; GC-ECD/GC-MS; Vegetables;
A novel approach for simultaneous determination of E/Z-fluoxastrobins in vegetables and fruits by UHPLC-DAD
Keywords: سبزیجات; E/Z-fluoxastrobins; Disperse solid liquid extraction; UHPLC-DAD; Vegetables; Fruits; E-Fluoxastrobin (PubChem CID: 11048796); Z-fluoxastrobin (PubChem CID: 9804219);
The fate of spirotetramat and dissipation metabolites in Apiaceae and Brassicaceae leaf-root and soil system under greenhouse conditions estimated by modified QuEChERS/LC-MS/MS
Keywords: سبزیجات; Spirotetramat; Metabolites; Dissipation; Vegetables; QuEChERS; LC-MS/MS;
Evaluation of meat, fruit and vegetables from retail stores in five United Kingdom regions as sources of extended-spectrum beta-lactamase (ESBL)-producing and carbapenem-resistant Escherichia coli
Keywords: سبزیجات; Meat; Fruit; Vegetables; United Kingdom; Extended-spectrum beta-lactamase; ESBL; Carbapenem-resistant; Escherichia coli; Chicken; Beef; Pork;
Profiling and quantification of regioisomeric caffeoyl glucoses in Solanaceae vegetables
Keywords: سبزیجات; Polyphenols; Vegetables; Solanaceae; Glycosides; LC-MS; Quantification;
Two-phase hollow fiber-liquid microextraction based on reverse micelle for the determination of quercetin in human plasma and vegetables samples
Keywords: سبزیجات; Hallow fiber-liquid phase microextraction; High performance liquid chromatography; Human plasma; Quercetin; Reverse micelle; Vegetables;
Composite of PAH-degrading endophytic bacteria reduces contamination and health risks caused by PAHs in vegetables
Keywords: سبزیجات; Soil; Polycyclic aromatic hydrocarbons; PAH-degrading endophytic bacteria; Vegetables; Incremental lifetime cancer risk;
Original research articleNaturally occurring dietary salicylates: A closer look at common Australian foods
Keywords: سبزیجات; Salicylates; Food composition; Food analysis; Gas chromatography-mass spectrometry; Diet; Fruits; Vegetables; Herbs; Spices; Cereals; Sugar;
Microbiological quality of selected ready-to-eat leaf vegetables, sprouts and non-pasteurized fresh fruit-vegetable juices including the presence of Cronobacter spp.
Keywords: سبزیجات; Cronobacter spp.; Vegetables; Fruits; Ready-to-eat foods; Antibiogram;
Combination of microbubbles with oxidizing sanitizers to eliminate Escherichia coli and Salmonella Typhimurium on Thai leafy vegetables
Keywords: سبزیجات; Bubbles; Washing; Foodborne pathogen; Sanitizers; Vegetables; Decontamination;
ReviewGeosmin as a source of the earthy-musty smell in fruits, vegetables and water: Origins, impact on foods and water, and review of the removing techniques
Keywords: سبزیجات; Geosmin; Off-flavor; Earthy-musty; Vegetables; Water; Removal;
Associations between sociocultural home environmental factors and vegetable consumption among Norwegian 3-5-year olds: BRA-study
Keywords: سبزیجات; Preschool children; Home environment; Sociocultural home environment; Kindergarten; Vegetables; Norway;
Isolation of As-tolerant bacteria and their potentials of reducing As and Cd accumulation of edible tissues of vegetables in metal(loid)-contaminated soils
Keywords: سبزیجات; Metal(loid)-tolerant and plant growth-promoting bacteria; Metal(loid)-contaminated soils; Vegetables; Bioavailability; Edible tissue As and Cd uptake;
Foods and Beverages Available at SNAP-Authorized Drugstores in Sections of North Carolina
Keywords: سبزیجات; SNAP-authorized stores; drugstores; pharmacy; food access; vegetables; fruit;
Cropping systems in the Vu Gia Thu Bon river basin, Central Vietnam: On farmers' stubborn persistence in predominantly cultivating rice
Keywords: سبزیجات; Rice-based cropping systems; Vegetables; Non-farm sector; Vietnam;
ReviewMetabolomics for empirical delineation of the traditional Korean fermented foods and beverages
Keywords: سبزیجات; Metabolomes; Fermented soy-foods; Vegetables; Seafood; Bioprocesses;
Isolation, molecular identification and quinolone-susceptibility testing of Arcobacter spp. isolated from fresh vegetables in Spain
Keywords: سبزیجات; Arcobacter spp. detection; Vegetables; Quinolone resistance; gyrA;