کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2457182 | 1554391 | 2011 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Sheep and goat's dairy products from South America: Microbiota and its metabolic activity
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم دامی و جانورشناسی
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چکیده انگلیسی
The metabolic activity of microbiota of sheep and goat's dairy products in South America is discussed in this paper. This microbiota is mainly represented by lactic acid bacteria, belonging to the genera Lactobacillus, Lactococcus, Leuconostoc, Pediococcus, Streptococcus and Enterococcus. Lactobacilli and enterococci are the predominant genera. These bacteria have enzymatic activities that allow them to produce aroma and flavour compounds from lactose, citrate, protein and lipid metabolism in cheese, as well as bioactive lipids (conjugated linoleic acid). Strains with adequate metabolic activities can be used as starter or adjunct cultures for the manufacture of cheeses with typical flavour and potential functional properties.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Small Ruminant Research - Volume 101, Issues 1–3, November 2011, Pages 84–91
Journal: Small Ruminant Research - Volume 101, Issues 1–3, November 2011, Pages 84–91
نویسندگان
R.B. Medina, R. Oliszewski, M.C. Abeijón Mukdsi, C.P. Van Nieuwenhove, S.N. González,