کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5470848 | 1519380 | 2018 | 42 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
An advanced dynamic process model for industrial horizontal anode baking furnace
ترجمه فارسی عنوان
یک مدل فرایند پیشرفته پویا برای کوره نانوایی آندی صنعتی
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کلمات کلیدی
کوره پخت آنود، کوره افقی، مدل فرآیند دینامیکی، انتقال گرما، مدل سازی عددی،
موضوعات مرتبط
مهندسی و علوم پایه
سایر رشته های مهندسی
مکانیک محاسباتی
چکیده انگلیسی
A transient two dimensional (2D+) process model for horizontal anode baking furnace was developed during this study. The main objective was to develop an efficient furnace model with low computation load and time, using the transient Finite Difference Method and simplified furnace geometry. The model represents several phenomena involved during the anode baking process such as heat transfer (convection, radiation and conduction), fuel combustion, volatile matter (tar, methane and hydrogen) generation and combustion, air infiltration and energy loss to the atmosphere from the walls, the top of the furnace and the foundation. The model was developed using two coupled sub-models; the first one describes the thermal conduction through the solid materials (brick refractory wall, packing coke and anode block) as well as the volatile release, and the second one describes the gas flow, heat and mass transfer as well as the combustion of fuel and volatiles in the flue. Compared to the existing process models (where the gas flow in flue is assumed as unidirectional along the horizontal furnace direction), the present model also considers the gas flow in vertical direction and uses four vertical planes per pit section to predict the temperature of the solids. The model predicts 2D temperature distribution within the flue gas (xy plane) and the pit solid materials (yz plane) allowing then the prediction of the pseudo tridimensional distribution of the solid temperature. This model is a useful tool for the continuous monitoring of anode temperature and studying of the horizontal anode baking furnace behaviour. The effect of any change in operational parameters and the energy consumption on the furnace operation can be predicted.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Applied Mathematical Modelling - Volume 53, January 2018, Pages 384-399
Journal: Applied Mathematical Modelling - Volume 53, January 2018, Pages 384-399
نویسندگان
Noura Oumarou, Duygu Kocaefe, Yasar Kocaefe,