Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10023231 | Nutrition | 2019 | 30 Pages |
Abstract
For rats, the consumption of FO prevented the development of adiposity, restored insulin sensitivity, decreased plasma and liver lipid levels, and also prevented the prothrombotic effect. Intake of AO as a food supplement did not affect adiposity or liver lipid levels but decreased plasma lipid levels and improved oxidative status and platelet activity. FO and, to a lesser degree, AO thus represent promising nutritional tools in the prevention of cardiovascular disease.
Related Topics
Health Sciences
Medicine and Dentistry
Endocrinology, Diabetes and Metabolism
Authors
Adil Ph.D., Nadia Ph.D., Virginie Ph.D., Lionel Ph.D., Hafida Ph.D., Fabienne Ph.D., Nezha Ph.D., Gérard Ph.D.,