| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10023253 | Nutrition | 2019 | 29 Pages |
Abstract
A combination of the 1975 Japanese diet and exercise increased lipolysis in white adipose tissue and increased butyrate-producing bacteria in gut microbiota, and thereby suppressed fat accumulation.
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Authors
Masaki B.Sc. (Agr.), Yui B.Sc. (Agr.), Saeko Ph.D., Mamoru B.Sc. (Agr.), Ran B.Sc. (Agr.), Kazushi M.S., Tsuyoshi Ph.D.,