| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10039213 | Annals of Epidemiology | 2005 | 7 Pages |
Abstract
Frequent intake of margarine rich in n-6 PUFA is not consistently associated with allergic diseases in adults. Other constituents of low-fat margarine or certain dietary habits and lifestyle factors, characterized by use of low-fat margarine, may be related to current asthma.
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Authors
Gabriele PhD, Gertrud PhD, Bernd PhD, Wolfgang PhD, Stephan K. MD, Joachim PhD,