| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10070326 | Taiwanese Journal of Obstetrics and Gynecology | 2005 | 5 Pages |
Abstract
The results from this study indicated that cooking practice may be a risk factor for the development of cervical cancer among young women in Taiwan.
Keywords
Related Topics
Health Sciences
Medicine and Dentistry
Obstetrics, Gynecology and Women's Health
Authors
Tze-Chien Chen, Jin-Yi Lee, Sung-Yuan Wang, Chih-Long Chang, Yuh-Cheng Yang,