Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10110883 | Science of The Total Environment | 2005 | 8 Pages |
Abstract
T-Hg in hair (median 0.70 mg/kg; range 0.08-6.6 mg/kg) was associated with MeHg in blood (median 1.7 μg/L; range 0.30-14 μg/L; rs=0.78; p<0.001). Hair T-Hg, blood MeHg and serum Se (median 70 μg/L; range 46-154 μg/L) increased with increasing total fish consumption (rs=0.32; p<0.001, rs=0.37; p<0.001 and rs=0.35; p=0.002, respectively). I-Hg in blood (median 0.24 μg/L; range 0.01-1.6 μg/L) increased with increasing number of dental amalgam fillings. We found no statistical significant associations between the various mercury species measured and the Se concentration in serum. Hair mercury levels exceeded the levels corresponding to the EPA reference dose (RfD) of 0.1 μg MeHg/kg b.w. per day in 20% of the women. Thus, there seems to be no margin of safety for neurodevelopmental effects in fetus, for women with high fish consumption unless they decrease their intake of certain fish species.
Related Topics
Life Sciences
Environmental Science
Environmental Chemistry
Authors
Karolin Ask Björnberg, Marie Vahter, Kierstin Petersson Grawé, Marika Berglund,