Article ID Journal Published Year Pages File Type
10134832 Journal of Food Composition and Analysis 2018 30 Pages PDF
Abstract
Therefore, to expand the knowledge about this marine resource, the contents of Mg, Mn, Co, I, Cd, Pb, As and Hg in fresh and freeze-dried Fucus spiralis were determined before and after in vitro human digestion simulation. Magnesium was the major element with 11.86 mg/g dry weigh (DW), but it must be highlighted that I in this SW presented concentration values of approximately 135 μg/g DW. Concerning contaminants, F. spiralis seems to have low levels of Cd, Pb, and Hg. The elements' bioaccessibility was always high, ranging between 45.8% (I - Fresh SW) and 88.5% (Hg - FD SW). The freeze-drying process seemed to enhance element bioaccessibility.
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
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