Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10134832 | Journal of Food Composition and Analysis | 2018 | 30 Pages |
Abstract
Therefore, to expand the knowledge about this marine resource, the contents of Mg, Mn, Co, I, Cd, Pb, As and Hg in fresh and freeze-dried Fucus spiralis were determined before and after in vitro human digestion simulation. Magnesium was the major element with 11.86âmg/g dry weigh (DW), but it must be highlighted that I in this SW presented concentration values of approximately 135âμg/g DW. Concerning contaminants, F. spiralis seems to have low levels of Cd, Pb, and Hg. The elements' bioaccessibility was always high, ranging between 45.8% (I - Fresh SW) and 88.5% (Hg - FD SW). The freeze-drying process seemed to enhance element bioaccessibility.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
João Francisco, Carlos Cardoso, Narcisa Bandarra, Pedro Brito, André Horta, Rui Pedrosa, Maria M. Gil, Inês Margarida Delgado, Isabel Castanheira, Cláudia Afonso,