| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10134842 | Journal of Food Composition and Analysis | 2018 | 36 Pages |
Keywords
Partially hydrogenated vegetable oilPHFUFAGlcSFATFAMUFAconjugated linoleic acidPolyunsaturated fatty acidsPUFAFatty acidssaturated fatty acidsTrans fatty acidsUnsaturated fatty acidsmonounsaturated fatty acidsIsomerscardiovascular diseaseFood compositionCVDFAMEsMargarineMargarinesfatty acid methyl estersgas–liquid chromatographyGas chromatographyShortening
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Helena AbramoviÄ, Rajko Vidrih, Emil ZlatiÄ, Doris Kokalj, Matthias Schreiner, Katja Žmitek, Anita KuÅ¡ar, Igor Pravst,